NUTRITION 2023 Recordings Now Available On Demand on DiscoverNUTRITION!

Recorded sessions and activities from ASN’s annual flagship meeting held July 22-25, 2023 in Boston, MA can be viewed on demand, at any time and from anywhere! Available in special collections or as individual activities, don't miss the opportunity to experience NUTRITION 2023 at your convenience. Current and timely, these activities deliver high-quality, research-driven content covering interdisciplinary topics in nutrition. 

For the complete list of NUTRITION 2023 content available on DiscoverNUTRITION, click here! Content includes scientific symposia, award lectures, special events, and sponsored satellite programs. Fees may apply. For courses with a fee, ASN members receive a 50% discount as a member benefit. 

Jump to a section below for more details:

• Information for NUTRITION 2023 Registered Attendees 
• Continuing Education Credit Available for NUTRITION 2023 Recorded Content 
• Sessions Available at No Cost

Information for NUTRITION 2023 Registered Attendees

NUTRITION 2023 meeting attendees receive exclusive access to a special DiscoverNUTRITION course which includes recordings of 18 scientific symposia and award lectures through July 31, 2024 for free! 

Instructions on how to redeem this special opportunity were emailed to registrants on September 19, 2023. Please contact discover@nutrition.org with any questions. 

Attention physicians and registered dietitians: The deadline to claim continuing education credit for live attendance of sessions from July 22-25, 2023 is September 30, 2023. Click here for complete instructions and details. 

Continuing Education Credit Available for NUTRITION 2023 Recorded Content

If you are a physician or registered dietitian, continuing education credit is now available for the following 6 courses featuring timely topics through the following online DiscoverNUTRITION courses:

• It's Time to Quantify Intake Recommendations for Dietary Bioactives (1.5 CME or CPE credit) 
• Nutrition and the Aging Brain (1.5 CME or CPE credit) 
• Nourishing the Future: How Early Taste and Food Exposures Shape Diet and Health in Later Life (1.5 CME or CPE credit) 
• Opening Session & Presidential Symposium: Food as Medicine: New Findings to Explain Reduced Risk of Cardiovascular Disease by Dietary Linoleic Acid (1.5 CME or CPE credit) 
• Teens and Nutrient Deficiencies: A Growing Public Health Crisis (1.5 CME or CPE credit) 
• Ultra-Processed Foods: Current Challenges and Future Directions (1.5 CME or CPE credit)

Non-physician and Non-dietetic Healthcare Professionals
ASN does not offer CME credit to non-physicians. However, all non-physician and non-dietetic healthcare professionals will be able to complete an evaluation and download a Certificate of Participation. This certificate designates your participation in this education activity. It lists the amount of continuing medical education credit that has been designated for physicians by ASN. You should be able to use this documentation for your licensing or certification needs. To determine if activities designated for AMA PRA Category 1 Credit™ are acceptable for your licensing or certification needs, please contact your credentialing body directly. Please note ASN cannot guarantee its acceptance. Learners seeking a Certificate of Participation are required to pass a post-test assessment of subject matter comprehension. To pass the post-test assessment, learners must correctly answer 75% of the questions.

Sessions Available at No Cost!

The following NUTRITION 2023 session and activity recordings are freely accessible:  

• Connect with the Fed - leaders in federal agencies share information about funding opportunities and resources for the nutrition community 
  • Early-Career Opportunities for Federal Fellowships 
  • Funding Opportunities from the NIH Office of Dietary Supplements 
  • How to Write a Winning Grant Proposal: A Perspective from Grant Funders 
  • Nutrition at the USDA 
  • The 2025 Dietary Guidelines for Americans: What’s Ahead 
  • USDA FoodData Central (FDC): Content, Navigation and Future Directions 
• Sponsored Satellite Programs – notable partners address key issues in nutrition, health, and food systems in these 60- and 90-minute sessions
  • Affordable Nutrition: How Food Prices Impact Food Insecurity and Ways to Support Healthy Eating (Sponsored by General Mills Bell Institute) 
  • Design and Implementation of a Large Multicenter Nutrition Intervention Study: Lessons Learned from the Habitual Diet and Avocado Trial (Sponsored by Hass Avocado Board  
  • Every Day Counts: Advances in Omega-3 Fatty Acids Research for Reducing Risk of Preterm Birth (Sponsored by dsm-firmenich)  
  • Exploring the Animal Protein Food Matrix: More Than the Sum of its Parts (Sponsored by the American Society for Nutrition and American Society of Animal Science, Funded by the Beef Checkoff) 
  • From the Kitchen to Clinic: A Cooking Demo on Developing Culturally Appropriate Recipes for Clinical Trials (Sponsored by National Pork Board)
  • How Do You Measure Sustainability? Opportunities for Consistent and Holistic Metrics to Support Food Systems Transformation (Sponsored by National Dairy Council)  
  • How Should Totality of Evidence Be Considered in Nutrition Recommendations (Sponsored by The American Beverage Association)  
  • Opportunities and Challenges of Shifting to Plant-based Proteins for Sustainable Diets (Sponsored by Nestle R&D) 
  • Preterm Birth, Neurodevelopment, and Nutrient Status: The Roles of Choline and DHA (Sponsored by Balchem and Pharmavite)  
  • Science Integrity Across the Research Life Cycle: From Methodology to Media Messaging (Sponsored by The Alliance for Potato Research & Education (APRE) and Potatoes USA)
  • The Global Nutrition Transition: Improving Nutrient Analysis and Monitoring of Metabolic Markers (Sponsored by Herbalife and the Nutrient Institute)
  • The Scientific Evolution of Bioactives in Human Health, Current Challenges, and the Path Ahead Illuminated by AI Driven Science (Sponsored by Brightseed) 
  • What is the Role of Alternative Proteins in Safely, Equitably, and Sustainably Nourishing 9 Billion People by 2050? (Sponsored by Sight and Life Foundation) 
• Other Events
  • The W.O. Atwater Memorial Award Lecture: Enhancing the Purpose of Food (Award Lecturer: Patrick J. Stover, Texas A&M) 
  • Best Practices for Getting Your Manuscript Published & Improving the Discoverability of Your Research 
  • Beyond the Science: Soft Skills for Nutrition Professionals 
  • Cultivating Resiliency and a Growth Mindset in Early Career Nutrition Professionals 
  • The Nutrition Factor: A Half-Century of Impact - A Tribute to Alan Berg
  • Metabolic Adaptation and Increased Drive to Eat as Drivers of Weight Regain in Individuals with Obesity. Myth or Reality? An Exercise in Adversarial Collaboration
  • Public Data Sharing – New Norms, Current State of Affairs, and Best Practices Going Forward