Beyond the Science: Soft Skills for Nutrition Professionals

Organized by the ASN Student Interest Group (SIG), this activity discusses soft skills for nutrition professionals.

Originally presented at NUTRITION 2023, ASN's flagship meeting which was held July 22-25, 2023 in Boston, MA.

 

Speakers

Lynn Ferro, BS
PhD Candidate, Graduate Research Assistant, University of Delaware; Chair, ASN Student Interest Group

Sheila Fleischhacker, PhD, JD, RDN 
National Science Liaison - Nutrition and Food Safety, National Institute of Food and Agriculture (NIFA)

Huyen Le, BS
PhD Candidate, Nutritional Sciences, Rutgers University; At-Large Delegate, ASN Student Interest Group

Michelle McGuire, PhD
Professor and Director, Margaret Ritchie School of Family and Consumer Sciences, University of Idaho

Andrew Shao, PhD
SVP, Global Scientific & Regulatory Affairs, Research & Development, ChromaDex, Inc.

Course summary
Available credit: 
  • 1.25 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Course opens: 
09/18/2023
Course expires: 
09/30/2025
Cost:
$0.00
Rating: 
0

This activity includes the following presentations:

Welcome and Introductions 

Lynn Ferro, BS
PhD Candidate, Graduate Research Assistant, University of Delaware; Chair, ASN Student Interest Group

Huyen Le, BS
PhD Candidate, Nutritional Sciences, Rutgers University; At-Large Delegate, ASN Student Interest Group

Personal Perspective 1: Soft Skills

Michelle McGuire, PhD
Professor and Director, Margaret Ritchie School of Family and Consumer Sciences, University of Idaho

Personal Perspective 2: Soft Skills

Andrew Shao, PhD
SVP, Global Scientific & Regulatory Affairs, Research & Development, ChromaDex, Inc.

Personal Perspective 3: Soft Skills

Sheila Fleischhacker, PhD, JD, RDN 
National Science Liaison - Nutrition and Food Safety, National Institute of Food and Agriculture (NIFA)

Panel Discussion

Lynn Ferro, BS
PhD Candidate, Graduate Research Assistant, University of Delaware; Chair, ASN Student Interest Group

Sheila Fleischhacker, PhD, JD, RDN 
National Science Liaison - Nutrition and Food Safety, National Institute of Food and Agriculture (NIFA)

Huyen Le, BS
PhD Candidate, Nutritional Sciences, Rutgers University; At-Large Delegate, ASN Student Interest Group

Michelle McGuire, PhD
Professor and Director, Margaret Ritchie School of Family and Consumer Sciences, University of Idaho

Andrew Shao, PhD
SVP, Global Scientific & Regulatory Affairs, Research & Development, ChromaDex, Inc.

Disclosure Policy

It is the policy of the American Society of Nutrition, in compliance with the Standards for Integrity and Independence in Accredited Continuing Education to ensure that education presents learners with only accurate, balanced, and scientifically justified recommendations and protects learners from promotion, marketing, and commercial bias. ASN requires disclosure of all financial interest that the planning committee (including ASN staff) or faculty members have with ineligible companies. All faculty and contributors to this continuing education activity have disclosed any relevant financial relationship that may have direct bearing on the subject matter of this program. Specific disclosure information is in the course materials. 

The American Society for Nutrition supports fair and unbiased participation of individuals in its education activities. Any real or potential conflicts of interest must be identified and managed. All relevant financial relationships with commercial interests that directly impact and/or might conflict with ASN activities must be disclosed, or disclosure that no relevant financial relationships exist must be documented. Other relationships that could cause private interests to conflict with professional interests must also be disclosed. This policy is intended to openly identify any potential conflict so that participants in an education activity are able to form their own judgments about the presentation. In addition, disclosure must be made of presentations on drugs or devices or uses of drugs or devices that have not been approved by the Food and Drug Administration.

Speakers

Lynn Ferro, BS, PhD Candidate, Graduate Research Assistant, University of Delaware; Chair, ASN Student Interest Group
No relevant financial relationship(s) with ineligible companies to disclose.

Sheila Fleischhacker, PhD, JD, RDN, National Science Liaison - Nutrition and Food Safety, National Institute of Food and Agriculture (NIFA)
No relevant financial relationship(s) with ineligible companies to disclose.

Huyen Le, BS, PhD Candidate, Nutritional Sciences, Rutgers University; At-Large Delegate, ASN Student Interest Group
No relevant financial relationship(s) with ineligible companies to disclose.

Michelle McGuire, PhD, Professor and Director, Margaret Ritchie School of Family and Consumer Sciences, University of Idaho
No relevant financial relationship(s) with ineligible companies to disclose.

Andrew Shao, PhD, SVP, Global Scientific & Regulatory Affairs, Research & Development, ChromaDex, Inc.
No relevant financial relationship(s) with ineligible companies to disclose.

Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.

Available Credit

  • 1.25 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Price

Cost:
$0.00
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