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Information related to food and nutrition comes from many sources and in many forms.
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This activity reviews current options for the pharmacological treatment of obesity and describe the concomitant role of diet counseling and lifestyle interventions with new obesity therapies.
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Breast cancer is the most common cancer among women in both the developed and the developing world.
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Learn about ASN’s approach to peer review, components of a good review, steps to critically appraising a manuscript, and ethical and other special considerations from ASN journal editors.
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This program features hot topics in pediatric nutrition.
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This activity focuses on the consideration of diversity and inclusion when conducting research to inform and implement food and nutrition guidance policy.
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Organized by the ASN Student Interest Group (SIG), this activity covers information about servant leadership and how you can develop your strengths and leadership skills at any stage of your career
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Social media platforms provide a premier opportunity to disseminate evidence-based nutrition messaging. Have you been connecting with over 3.7 billion social media users across the world?
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The Dietary Guidelines for Americans are released every five years by the US Departments of Agriculture (USDA) and Health and Human Services (HHS).
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A crucial part of developing the Dietary Guidelines for Americans is the review of the latest scientific evidence by the Dietary Guidelines Advisory Committee (DGAC).
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