• Self-study / Enduring
  • Career and Professional Development
  • Clinical and Translational Nutrition
Information related to food and nutrition comes from many sources and in many forms.
0
  • 1.50 Attendance
  • 1.50 CPE for Registered Dietitians
  • Self-study / Enduring
  • Clinical and Translational Nutrition
This activity reviews current options for the pharmacological treatment of obesity and describe the concomitant role of diet counseling and lifestyle interventions with new obesity therapies.
0
  • 1.50 Attendance
  • 1.50 CPE for Registered Dietitians
  • Self-study / Enduring
  • Clinical and Translational Nutrition
Breast cancer is the most common cancer among women in both the developed and the developing world.
0
  • 1.50 Attendance
  • 1.50 CPE for Registered Dietitians
  • Self-study / Enduring
  • Career and Professional Development
Learn about ASN’s approach to peer review, components of a good review, steps to critically appraising a manuscript, and ethical and other special considerations from ASN journal editors.
0
  • 1.50 Attendance
  • Self-study / Enduring
  • Clinical and Translational Nutrition
This program features hot topics in pediatric nutrition.
0
  • 1.50 Attendance
  • 1.50 CPE for Registered Dietitians
  • Self-study / Enduring
This activity focuses on the consideration of diversity and inclusion when conducting research to inform and implement food and nutrition guidance policy.
0
  • 1.50 Attendance
  • 1.50 CPE for Registered Dietitians
  • Self-study / Enduring
  • Career and Professional Development
Organized by the ASN Student Interest Group (SIG), this activity covers information about servant leadership and how you can develop your strengths and leadership skills at any stage of your career
0
  • 1.50 Attendance
  • Self-study / Enduring
  • Career and Professional Development
Social media platforms provide a premier opportunity to disseminate evidence-based nutrition messaging. Have you been connecting with over 3.7 billion social media users across the world?
0
  • 1.50 Attendance
  • Self-study / Enduring
The Dietary Guidelines for Americans are released every five years by the US Departments of Agriculture (USDA) and Health and Human Services (HHS).
0
  • 1.00 Attendance
  • 1.00 CPE for Registered Dietitians
  • Self-study / Enduring
A crucial part of developing the Dietary Guidelines for Americans is the review of the latest scientific evidence by the Dietary Guidelines Advisory Committee (DGAC).
0
  • 1.00 Attendance
  • 1.00 CPE for Registered Dietitians

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