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E. V. McCollum International Lectureship in Nutrition (2022) - Nutritional Assessment in Population Surveys: Past, Present, and Future Directions (Global Nutrition Collection)
This bi-annual award provides a means to encourage sound advancements in nutritional science and their application for improving the health and well-being of people worldwide and to commemorate the life and contributions of EV McCollum. This award is endowed by the EV McCollum International Lectureship Endowment Fund.
This course is included in the Global Nutrition Collection.
Speakers
Rosalind Gibson, MSPH, PhD (Award Lecturer)
Emerita Professor. Department of Human Nutrition
University of Otago, Dunedin, New Zealand
Umi Fahmida, PhD
SEAMEO RECFON, University of Indonesia
Sara Wuehler, PhD, RD
Senior Technical Advisor, Nutrition Information Systems
Nutrition International
Learning Objectives
- Describe key points in the history of nutritional assessment in populations in low- and middle-income countries
- Explain the current status of nutrition assessment in in populations in low- and middle-income countries
- Review future directions in nutritional assessment
This activity includes the following presentations:
Welcome and Introductions
Sara Wuehler, PhD, RD
Senior Technical Advisor, Nutrition Information Systems
Nutrition International
2022 E. V. McCollum International Lectureship in Nutrition - Nutritional Assessment in Population Surveys: Past, Present, and Future Directions
Rosalind Gibson, MSPH, PhD (Award Lecturer)
Emerita Professor. Department of Human Nutrition
University of Otago, Dunedin, New Zealand
Panel Discussion
Umi Fahmida, PhD
SEAMEO RECFON, University of Indonesia
Rosalind Gibson, MSPH, PhD (Award Lecturer)
Emerita Professor. Department of Human Nutrition
University of Otago, Dunedin, New Zealand
Sara Wuehler, PhD, RD
Senior Technical Advisor, Nutrition Information Systems
Nutrition International
Disclosure Policy
The American Society for Nutrition supports fair and unbiased participation of individuals in its education activities. Any real or potential conflicts of interest must be identified and managed. All relevant financial relationships with commercial interests that directly impact and/or might conflict with ASN activities must be disclosed, or disclosure that no relevant financial relationships exist must be documented. Other relationships that could cause private interests to conflict with professional interests must also be disclosed. This policy is intended to openly identify any potential conflict so that participants in an education activity are able to form their own judgments about the presentation. In addition, disclosure must be made of presentations on drugs or devices or uses of drugs or devices that have not been approved by the Food and Drug Administration.
Speakers
Umi Fahmida, PhD, SEAMEO RECFON, University of Indonesia
No relevant financial relationship(s) with ineligible companies to disclose.
Rosalind Gibson, MSPH, PhD, Emerita Professor. Department of Human Nutrition, University of Otago
No relevant financial relationship(s) with ineligible companies to disclose.
Sara Wuehler, PhD, RD, Senior Technical Advisor, Nutrition Information Systems, Nutrition International
No relevant financial relationship(s) with ineligible companies to disclose.
Planners
The following individuals served on the NUTRITION 2022 LIVE ONLINE Scientific Program Committee. The 2022 E. V. McCollum International Lectureship in Nutrition was included in the scientific program of NUTRITION 2022 LIVE ONLINE, ASN's flagship meeting which was held virtually from June 16-18, 2022.
Sixtus Aguree, PhD, Iowa State University
No relevant financial relationship(s) with ineligible companies to disclose.
Cindy Davis, PhD, USDA ARS
No relevant financial relationship(s) with ineligible companies to disclose.
Bradley Ferguson, PhD, University of Nevada, Reno
No relevant financial relationship(s) with ineligible companies to disclose.
Alyce Fly, PhD, Ball State University
No relevant financial relationship(s) with ineligible companies to disclose.
Nana Gletsu Miller, PhD, Indiana University
Disclosures: Grant/Research Support: New Capstone Inc., Nova Biomedical, Hass Avocado Board, Think Healthy Group
All of the relevant financial relationships listed for this individual have been mitigated.
Danielle G. Lemay, PhD, USDA ARS Western Human Nutrition Research Center
No relevant financial relationship(s) with ineligible companies to disclose.
Sylvia Ley, PhD, RD, Tulane University
No relevant financial relationship(s) with ineligible companies to disclose.
Xiang Gao, MD, PhD, The Pennsylvania State University
No relevant financial relationship(s) with ineligible companies to disclose.
Daniel Hoffman, PhD, Rutgers University
No relevant financial relationship(s) with ineligible companies to disclose.
Diana Thomas, PhD, United States Military Academy
No relevant financial relationship(s) with ineligible companies to disclose.
Staff
Michelle Crispino, CAE, DES, American Society for Nutrition
No relevant financial relationship(s) with ineligible companies to disclose.
Gwen Twillman, American Society for Nutrition
No relevant financial relationship(s) with ineligible companies to disclose.
Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.
Available Credit
- 1.50 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.
Price
This course is included in the Global Nutrition Collection.