The 2020 Dietary Guidelines Advisory Committee (DGAC) used three rigorous, protocol-driven approaches to review the current scientific evidence – data analysis, food pattern modeling, and systemati
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Research conducted by ASN members and other scientists can provide critical information important for policy development.
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There is growing concern that the increasing challenges faced by NHANES are impairing the utility and reliability of the data provided by this survey.
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This activity addresses a 101 on medical foods, research considerations for medical foods themes from the Dietary Guidelines Advisory Committee, and proposed next steps.
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Speakers Tracy G. Anthony, PhD Professor of Nutritional Sciences Rutgers University
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The WO Atwater Lecture was established in 1968 to honor the memory of Wilbur Olin Atwater (1844-1907) and to recognize scientists who have made unique contributions toward improving the diet and nu
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Dietary guidelines throughout the world are increasingly recommending freshly made meals and minimally or unprocessed foods in place of ultra-processed foods, as defined by the NOVA food classifica
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Great Debates in Nutrition, a popular article series in The American Journal of Clinical Nutrition, premiered with this oral debate on the health effects of satur
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Learn about ASN’s approach to peer review, components of a good review, steps to critically appraising a manuscript, and ethical and other special considerations from ASN journal editors.
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IMPORTANT NOTE: This course is not available on the DiscoverNUTRITION website.
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