Using Innovative Technologies for Nutrition and Dietary Assessment in Low- and Middle-Income Countries (Global Nutrition Collection)
This course is included in the Global Nutrition Collection.
Speakers
Winnie Bell, MPH, MS
Senior Researcher
Tufts University Friedman School of Nutrition Science and Policy
Jennifer Coates, PhD
Associate Professor of Food Policy and Applied Nutrition
Tufts University Friedman School of Nutrition Science and Policy
Aulo Gelli, PhD
Senior Research Fellow
International Food Policy Research Institute
Mourad Moursi, PhD
Senior Technical Advisor
Intake - Center for Dietary Assessment, FHI Solutions
Markus Pohl
Head of Project - Child Growth Monitor
Deutsche Welthungerhilfe e. V.
Marieke Vossenaar, PhD
Senior Technical Consultant
Center for Dietary Assessment, FHI 360
Learning Objectives
- Apply innovative technologies being used in low- and middle-income countries to help overcome challenges associated with measuring diets and child growth
- Use new technologies for more accurate collection of data
This activity includes the following presentations:
Introduction
Winnie Bell, MPH, MS
Senior Researcher
Tufts University Friedman School of Nutrition Science and Policy
Marieke Vossenaar, PhD
Senior Technical Consultant
Center for Dietary Assessment, FHI 360
The INDDEX24 Dietary Assessment Platform
Jennifer Coates, PhD
Associate Professor of Food Policy and Applied Nutrition
Tufts University Friedman School of Nutrition Science and Policy
The Global Diet Quality Score App
Mourad Moursi, PhD
Senior Technical Advisor
Intake - Center for Dietary Assessment, FHI Solutions
Innovative Artificial Intelligence (AI) Image-based App to Measure Diets and Dietary Advice
Aulo Gelli, PhD
Senior Research Fellow
International Food Policy Research Institute
The Child Growth Monitor AI App
Markus Pohl
Head of Project - Child Growth Monitor
Deutsche Welthungerhilfe e. V.
Panel Discussion
Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.
Available Credit
- 1.50 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.
Price
This course is included in the Global Nutrition Collection.