This activity includes the following presentations:

Introduction to How Economics Can Support Nutrition Policies and Programs

Carol Levin, PhD
Clinical Associate Professor, Global Health Project Director, Strengthening Economic Evaluation for Multisectoral Strategies for Nutrition
University of Washington

Introduction: Economics for Nutrition: Merging Disciplines to Guide Policies & Programs

William Masters, PhD
Professor
Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy
Tufts University Friedman School of Nutrition Sciences and Policy

Bioeconomic Models to Efficiently Address Micronutrient Deficiencies

Stephen Vosti, PhD
Adjunct Professor
Department Of Agricultural And Resource Economics
UC Davis

Benefits and Challenges of Economic Analysis for Nutrition Interventions: A Review of Findings

Chloe Puett, PhD
Research Faculty
Stony Brook University

A Common Approach to the Measurement of Costs and Benefits of Multi-Sector Nutrition Programs: Overview and Early Results

Christopher Kemp, MPH, PhD
Acting Assistant Professor
University of Washington

Reflections on the Use of Economic Methods (Their Strengths and Limitations) for Malnutrition

Christopher Kemp, MPH, PhD
Acting Assistant Professor
University of Washington

Jef Leroy, PhD
Senior Research Fellow
International Food Policy Research Institute

Carol Levin, PhD
Clinical Associate Professor, Global Health Project Director, Strengthening Economic Evaluation for Multisectoral Strategies for Nutrition
University of Washington

William Masters, PhD
Professor
Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy
Tufts University Friedman School of Nutrition Sciences and Policy

Chloe Puett, PhD
Research Faculty
Stony Brook University

Meera Shekar, PhD
Global Lead, Health, Nutrition & Population
The World Bank

Stephen Vosti, PhD
Adjunct Professor
Department Of Agricultural And Resource Economics
UC Davis