This special collection includes the following sessions from NUTRITION 2022 LIVE ONLINE, ASN's annual flagship meeting held in 2022.

Scientific Symposia

Opening Session and Presidential Symposium - Precision Nutrition: New Scientific Horizons

Paul M. Coates, PhD, American Society for Nutrition
Jamy D. Ard, MD, Wake Forest School of Medicine, Department of Epidemiology and Prevention
Sarah L. Booth, PhD, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
Bruce Y. Lee, MD, MBA,  PHICOR (Public Health Informatics, Computational, and Operations Research)
Holly Nicastro, PhD, MPH, National Institutes of Health
Eran Segal, PhD, Weizmann Institute of Science

Dietary Protein and Its Impact on Muscle Metabolism & Healthy Aging: A Tribute to Douglas Paddon-Jones

Tracy G. Anthony, PhD, Rutgers University
Emily J. Arentson-Lantz, PhD, University of Texas Medical Branch
Wayne W. Campbell, PhD, Purdue University
Gavin Connolly, MA, Purdue University
Scot Kimball, PhD, Penn State University
Donald K. Layman, PhD, University of Illinois at Urbana-Champaign
Heather J. Leidy, PhD, University of Texas at Austin
Stuart M. Phillips, PhD, McMaster University
Erin A. Posey, PhD, USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

Drivers of Food Choice and the Context of Changing Food Environments: Moving Beyond the “What” of Consumption to the “How” and the “Why”

Winnie Bell, PhD, MPH, FHI Solutions
Christine E. Blake, PhD, RD, University of South Carolina
Ashish Deo, GAIN
Shauna M. Downs, PhD, Rutgers School of Public Health
Amos Laar, PhD, University of Ghana

Great Debates in Nutrition: Does the Concept of ‘Ultra-Processed Foods’ Help Inform Dietary Guidelines, Beyond Conventional Classification Systems? 

Arne Vernon Astrup, MD, DMSc, Novo Nordisk Foundation
Christopher P. Duggan, MD, MPH, Boston Children's Hospital
David S. Ludwig, MD, PhD, New Balance Foundation Obesity Prevention Center, Boston Children's Hospital
Carlos Augusto Monteiro, MD, PhD, University of São Paulo
Susan B. Roberts, PhD, Tufts University

Award Lectures

2022 E. V. McCollum International Lectureship in Nutrition - Nutritional Assessment in Population Surveys: Past, Present, and Future Directions

Rosalind S. Gibson, MSPH (Nutrition), PhD (Nutrition), University of Otago, Dunedin, New Zealand (Award Lecturer)
Umi Fahmida, PhD, SEAMEO RECFON, University of Indonesia
Sara Wuehler, PhD, RD, Nutrition International

2022 George Bray Outstanding Scientific Achievements in Obesity Research Award Lecture - Preventing and Treating Obesity: Lessons from the Clinic and the Community 

Gary D. Foster, PhD, WW International, Inc. (Award Lecturer)
Shilton E. Dhaver, B.S., Joslin Diabetes Center
James O. Hill, PhD, University of Alabama at Birmingham
Luotao Lin, Master, Purdue University

2022 Jean-Pierre Habicht Lifetime Achievements in Global Nutrition Award Lecture

Edward A. Frongillo, PhD, University of South Carolina (Award Lecturer)
Sera L. Young, PhD, Northwestern University

2022 Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Lifetime Achievement Award Lecture - Addressing Childhood Stunting Globally: The State of Global Evidence 

Zulfiqar A. Bhutta, MBBS, PhD, Centre for Global Child Health, Hospital for Sick Children (Award Lecturer)
Robert Suskind, MD, California University of Science and Medicine
Rong Fan, MS, University of Massachusetts Amherst

Nutrition Information/Misinformation: Who’s Right? Who Gets to Decide? (2022 W.O. Atwater Lecture)

Alice H. Lichtenstein, DSc, Jean Mayer USDA HNRCA at Tufts University (Award Lecturer)
Andrew W. Brown, PhD, University of Arkansas for Medical Sciences
Maria Godoy, NPR Science
Simon Liu, PhD, Agricultural Research Service, USDA
Sally Squires, MS, MS, Former Nationally Syndicated Columnist, The Washington Post
Pamela Starke-Reed, PhD, Agricultural Research Service, USDA