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Dietary Protein and Its Impact on Muscle Metabolism & Healthy Aging: A Tribute to Douglas Paddon-Jones (On Demand Collection)
This course is included in the NUTRITION 2022 LIVE ONLINE On Demand Collection.
Speakers
Tracy G. Anthony, PhD
Professor of Nutritional Sciences
Rutgers University
Emily Arentson-Lantz, PhD
Assistant Professor
University of Texas Medical Branch
Wayne Campbell, PhD
Professor
Purdue University, Department of Nutrition Science
Gavin Connolly, MA
Doctoral Student
Purdue University
Scot Kimball, PhD
Professor, Department of Cellular and Molecular Physiology
Penn State University
Donald Layman, PhD
Professor Emeritus
University of Illinois at Urbana-Champaign
Heather Leidy, PhD
Associate Professor, Nutrition Physiology Researcher
University of Texas at Austin
Stuart Phillips, PhD
Professor and Tier 1 Canada Research Chair
McMaster University
Erin Posey, PhD
Postdoctoral Research Associate
USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine
Learning Objectives
- Review advances in the role of dietary program on muscle metabolism
- Explain how dietary protein contributes to healthy aging
This activity includes the following presentations:
Introduction - Dietary Protein and Its Impact on Muscle Metabolism & Healthy Aging: A Tribute to Douglas Paddon-Jones
Tracy G. Anthony, PhD
Professor of Nutritional Sciences
Rutgers University
Scot Kimball, PhD
Professor, Department of Cellular and Molecular Physiology
Penn State University
Tribute to Douglas Paddon-Jones
Heather Leidy, PhD
Associate Professor, Nutrition Physiology Researcher
University of Texas at Austin
Targeting Protein Quality and Distribution
Donald Layman, PhD
Professor Emeritus
University of Illinois at Urbana-Champaign
Protein Foods and Supplements: Complementary Anabolic Tools
Wayne Campbell, PhD
Professor
Purdue University, Department of Nutrition Science
Protein Intake During the Context of Disuse
Emily Arentson-Lantz, PhD
Assistant Professor
University of Texas Medical Branch
The Catabolic Crisis in Aging: A Tribute to the Legacy of Dr. Doug Paddon-Jones
Stuart Phillips, PhD
Professor and Tier 1 Canada Research Chair
McMaster University
Panel Discussion
DJPJ Trainee Achievement Award Flash Talk Presentation: Leucine Administration in Conjunction With Continuous Feeding Improves Lean Growth in a Preterm Piglet Model
Erin Posey, PhD
Postdoctoral Research Associate
USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine
DJPJ Trainee Achievement Award Flash Talk Presentation: Effects of Consuming Ounce-Equivalents Portions of Animal and Plant Protein Foods, As Defined by the Dietary Guidelines for Americans on Essential Amino Acid Availability
Gavin Connolly, MA
Doctoral Student
Purdue University
Panel Discussion - DJPJ Trainee Achievement Award Flash Talk Presentations
Disclosure Policy
The American Society for Nutrition supports fair and unbiased participation of individuals in its education activities. Any real or potential conflicts of interest must be identified and managed. All relevant financial relationships with commercial interests that directly impact and/or might conflict with ASN activities must be disclosed, or disclosure that no relevant financial relationships exist must be documented. Other relationships that could cause private interests to conflict with professional interests must also be disclosed. This policy is intended to openly identify any potential conflict so that participants in an education activity are able to form their own judgments about the presentation. In addition, disclosure must be made of presentations on drugs or devices or uses of drugs or devices that have not been approved by the Food and Drug Administration.
Speakers
Tracy G. Anthony, PhD, Professor of Nutritional Sciences, Rutgers University
Disclosures: Consultant: Hibercell, Inc.
All of the relevant financial relationships listed for this individual have been mitigated.
Emily Arentson-Lantz, PhD, Assistant Professor, University of Texas Medical Branch
No relevant financial relationship(s) with ineligible companies to disclose.
Wayne Campbell, PhD, Professor, Purdue University, Department of Nutrition Science
Disclosures: Grant/Research Support: Barilla Corp., Foundation for Meat & Poultry Research & Education, Mushroom Council, National Cattlemen's Beef Association, National Pork Board, North Dakota Beef Consortium, The Chicken Council, Whey Protein Research
All of the relevant financial relationships listed for this individual have been mitigated.
Gavin Connolly, MA, Doctoral Student, Purdue University
No relevant financial relationship(s) with ineligible companies to disclose.
Scot Kimball, PhD, Professor, Department of Cellular and Molecular Physiology, Penn State University
No relevant financial relationship(s) with ineligible companies to disclose.
Donald Layman, PhD, Professor Emeritus, University of Illinois at Urbana-Champaign
No relevant financial relationship(s) with ineligible companies to disclose.
Heather Leidy, PhD, Associate Professor, Nutrition Physiology Researcher, University of Texas at Austin
Disclosures: Advisory Committee/Board Member: Beach Body LLC, National Pork Board, Potatoes USA; Grant/Research Support: Egg Nutrition Center; Speaker/Speaker's Bureau: National Cattlemen's Beef Association
All of the relevant financial relationships listed for this individual have been mitigated.
Stuart Phillips, PhD, Professor and Tier 1 Canada Research Chair, McMaster University
Disclosures: Ownership Interest: Exerkine
All of the relevant financial relationships listed for this individual have been mitigated.
Erin Posey, PhD, Postdoctoral Research Associate, USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine
No relevant financial relationship(s) with ineligible companies to disclose.
Planners
The following individuals served on the NUTRITION 2022 LIVE ONLINE Scientific Program Committee. The session titled 'Dietary Protein and Its Impact on Muscle Metabolism & Healthy Aging: A Tribute to Douglas Paddon-Jones' was included in the scientific program of NUTRITION 2022 LIVE ONLINE, ASN's flagship meeting which was held virtually from June 16-18, 2022.
Sixtus Aguree, PhD, Iowa State University
No relevant financial relationship(s) with ineligible companies to disclose.
Cindy Davis, PhD, USDA ARS
No relevant financial relationship(s) with ineligible companies to disclose.
Bradley Ferguson, PhD, University of Nevada, Reno
No relevant financial relationship(s) with ineligible companies to disclose.
Alyce Fly, PhD, Ball State University
No relevant financial relationship(s) with ineligible companies to disclose.
Nana Gletsu Miller, PhD, Indiana University
Disclosures: Grant/Research Support: New Capstone Inc., Nova Biomedical, Hass Avocado Board, Think Healthy Group
All of the relevant financial relationships listed for this individual have been mitigated.
Danielle G. Lemay, PhD, USDA ARS Western Human Nutrition Research Center
No relevant financial relationship(s) with ineligible companies to disclose.
Sylvia Ley, PhD, RD, Tulane University
No relevant financial relationship(s) with ineligible companies to disclose.
Xiang Gao, MD, PhD, The Pennsylvania State University
No relevant financial relationship(s) with ineligible companies to disclose.
Daniel Hoffman, PhD, Rutgers University
No relevant financial relationship(s) with ineligible companies to disclose.
Diana Thomas, PhD, United States Military Academy
No relevant financial relationship(s) with ineligible companies to disclose.
Staff
Michelle Crispino, CAE, DES, American Society for Nutrition
No relevant financial relationship(s) with ineligible companies to disclose.
Gwen Twillman, American Society for Nutrition
No relevant financial relationship(s) with ineligible companies to disclose.
Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.
Available Credit
- 1.50 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.
Price
This course is included in the NUTRITION 2022 LIVE ONLINE On Demand Collection.