Opening Session and Presidential Symposium - Precision Nutrition: New Scientific Horizons (On Demand Collection)

The NIH Strategic Plan for Nutrition Research, along with NIH Common Fund’s Nutrition for Precision Health, powered by the All of Us Research Program, are bringing unprecedented opportunities to the nutrition science community.

Building on recent advances in biomedical science including artificial intelligence and microbiome research and attracting new scientific disciplines, these initiatives will foster innovations and collaborations over the next 10 years and beyond.

ASN is at the forefront with its members driving core components of these efforts. The society is committed to bringing the latest content on these important issues to the global nutrition community through its scholarly publishing portfolio and knowledge activities.

The 2022 Presidential Symposium explores new scientific horizons in the precision nutrition field with scientific leaders in the U.S. and abroad.

This course is included in the NUTRITION 2022 LIVE ONLINE On Demand Collection. 

 

Speakers

Paul Coates, PhD
President, American Society for Nutrition (2021-2022)

Jamy Ard, MD
Professor, Epidemiology & Prevention
Wake Forest School of Medicine, Department of Epidemiology and Prevention

Sarah Booth, PhD
Director
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
Tufts University

Bruce Lee, MD, MBA
Executive Director
PHICOR (Public Health Informatics, Computational, and Operations Research)
City University of New York (CUNY) Graduate School of Public Health & Health Policy

Holly Nicastro, PhD, MPH
Coordinator, Nutrition for Precision Health
National Institutes of Health

Eran Segal, PhD
Professor and Principal Investigator
Weizmann Institute of Science

 

Learning Objectives

  • Define the objectives, timeline, and expected outcomes of the Nutrition for Precision Health program
  • Explain key concepts on how artificial intelligence and informatics can be used to inform personalized nutrition recommendations
  • Describe how scientific advances in human genetics and the microbiome are informing the field of precision nutrition
Course summary
Available credit: 
  • 1.50 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Course opens: 
04/14/2023
Course expires: 
06/15/2025
Cost:
$22.00
Part of: 
NUTRITION 2022 LIVE ONLINE On Demand Collection
Rating: 
0

This activity includes the following presentations:

Introduction

Paul Coates, PhD
President, American Society for Nutrition (2021-2022)

Nutrition for Precision Health: Awards, Outcomes and Expectations

Holly Nicastro, PhD, MPH
Coordinator, Nutrition for Precision Health
National Institutes of Health

Use of Artificial Intelligence, Modeling and Informatics to Inform Personalized Nutrition Recommendations

Bruce Lee, MD, MBA
Executive Director
PHICOR (Public Health Informatics, Computational, and Operations Research)
City University of New York (CUNY) Graduate School of Public Health & Health Policy

Precision Nutrition Approaches that Examine Human Genetics and the Microbiome

Eran Segal, PhD
Professor and Principal Investigator
Weizmann Institute of Science

Panel Discussion

Paul Coates, PhD
President, American Society for Nutrition (2021-2022)

Jamy Ard, MD
Professor, Epidemiology & Prevention
Wake Forest School of Medicine, Department of Epidemiology and Prevention

Sarah Booth, PhD
Director
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
Tufts University

Bruce Lee, MD, MBA
Executive Director
PHICOR (Public Health Informatics, Computational, and Operations Research)
City University of New York (CUNY) Graduate School of Public Health & Health Policy

Holly Nicastro, PhD, MPH
Coordinator, Nutrition for Precision Health
National Institutes of Health

Eran Segal, PhD
Professor and Principal Investigator
Weizmann Institute of Science

Disclosure Policy

The American Society for Nutrition supports fair and unbiased participation of individuals in its education activities. Any real or potential conflicts of interest must be identified and managed. All relevant financial relationships with commercial interests that directly impact and/or might conflict with ASN activities must be disclosed, or disclosure that no relevant financial relationships exist must be documented. Other relationships that could cause private interests to conflict with professional interests must also be disclosed. This policy is intended to openly identify any potential conflict so that participants in an education activity are able to form their own judgments about the presentation. In addition, disclosure must be made of presentations on drugs or devices or uses of drugs or devices that have not been approved by the Food and Drug Administration. 

Speakers

Jamy Ard, MD, Professor, Epidemiology & Prevention, Wake Forest School of Medicine, Department of Epidemiology and Prevention
Disclosures: Consultant: Boehringer Ingelheim, Calibrate, Eli Lilly, Epitome, Level 2, Nestle Healthcare Nutrition, Novo Nordisk, United Health R&D; Grant/Research Support: Boehringer Ingelheim, Eli Lilly, Epitome, KVK Tech, Nestle Healthcare Nutrition, United Health R&D, WW
All of the relevant financial relationships listed for this individual have been mitigated.  

Sarah Booth, PhD, Director, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Tufts University
No relevant financial relationship(s) with ineligible companies to disclose. 

Paul Coates, PhD, President, American Society for Nutrition (2021-2022)
No relevant financial relationship(s) with ineligible companies to disclose. 

Bruce Lee, MD, MBA, Executive Director, PHICOR (Public Health Informatics, Computational, and Operations Research), City University of New York (CUNY) Graduate School of Public Health & Health Policy
No relevant financial relationship(s) with ineligible companies to disclose. 

Holly Nicastro, PhD, MPH, Coordinator, Nutrition for Precision Health, National Institutes of Health
No relevant financial relationship(s) with ineligible companies to disclose. 

Eran Segal, PhD, Professor and Principal Investigator, Weizmann Institute of Science
No relevant financial relationship(s) with ineligible companies to disclose. 

Planners

The following individuals served on the NUTRITION 2022 LIVE ONLINE Scientific Program Committee. The session titled 'Opening Session and Presidential Symposium - Precision Nutrition: New Scientific Horizons' was included in the scientific program of NUTRITION 2022 LIVE ONLINE, ASN's flagship meeting which was held virtually from June 16-18, 2022.

Sixtus Aguree, PhD, Iowa State University
No relevant financial relationship(s) with ineligible companies to disclose.

Cindy Davis, PhD, USDA ARS
No relevant financial relationship(s) with ineligible companies to disclose. 

Bradley Ferguson, PhD, University of Nevada, Reno
No relevant financial relationship(s) with ineligible companies to disclose.

Alyce Fly, PhD, Ball State University
No relevant financial relationship(s) with ineligible companies to disclose.

Nana Gletsu Miller, PhD, Indiana University  
Disclosures: Grant/Research Support: New Capstone Inc., Nova Biomedical, Hass Avocado Board, Think Healthy Group
All of the relevant financial relationships listed for this individual have been mitigated.  

Danielle G. Lemay, PhD, USDA ARS Western Human Nutrition Research Center
No relevant financial relationship(s) with ineligible companies to disclose.

Sylvia Ley, PhD, RD, Tulane University
No relevant financial relationship(s) with ineligible companies to disclose.

Xiang Gao, MD, PhD, The Pennsylvania State University
No relevant financial relationship(s) with ineligible companies to disclose.

Daniel Hoffman, PhD, Rutgers University
No relevant financial relationship(s) with ineligible companies to disclose.

Diana Thomas, PhD, United States Military Academy
No relevant financial relationship(s) with ineligible companies to disclose. 

Staff

Michelle Crispino, CAE, DES, American Society for Nutrition
No relevant financial relationship(s) with ineligible companies to disclose.

Gwen Twillman, American Society for Nutrition
No relevant financial relationship(s) with ineligible companies to disclose. 

Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.

Available Credit

  • 1.50 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Price

Cost:
$22.00
Please login or register to take this course.

This course is included in the NUTRITION 2022 LIVE ONLINE On Demand Collection.