Multidimensional Approaches to Malnutrition, Nutrition and Health (Global Nutrition Collection)

This course is included in the Global Nutrition Collection. 

Speakers 

Martin W. Bloem, MD, PhD 
Professor/Director, Johns Hopkins Center for a Livable Future 

Martha S. Field, PhD 
Assistant Professor, Cornell University 

John Hoddinott, PhD
H.E. Babcock Professor of Food and Nutrition Economics and Policy, Cornell University

Saurabh Mehta, MBBS, ScD
Janet and Gordon Lankton Professor, Division of Nutritional Sciences, Cornell University

Elizabeth L. Prado, PhD
Assistant Professor, Institute for Global Nutrition, University of California, Davis

Rebecca A. Seguin-Fowler, PhD, RDN, LD, CSCS
Associate Director; Associate Professor, Texas A&M, AgriLife Research

Anna Thalacker-Mercer, PhD
Assistant Professor, University of Alabama at Birmingham

 

Learning Objectives

  • Incorporate new interdisciplinary approaches to combating malnutrition
  • Address current challenges for addressing global malnutrition
Course summary
Available credit: 
  • 1.50 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Course opens: 
04/14/2023
Course expires: 
06/30/2024
Cost:
$14.00
Part of: 
Global Nutrition Collection
Rating: 
0

This activity includes the following presentations:

Introduction

Martha S. Field, PhD
Assistant Professor, Cornell University

Anna Thalacker-Mercer, PhD
Assistant Professor, University of Alabama at Birmingham

Food Systems and Implementation Challenges: How Do We Move Forward in Addressing Malnutrition on a Global Scale?

Martin W. Bloem, MD, PhD
Professor/Director, Johns Hopkins Center for a Livable Future

Biomarker Detection and Diagnostics

Saurabh Mehta, MBBS, ScD
Janet and Gordon Lankton Professor, Division of Nutritional Sciences, Cornell University

Nutrition-related Approaches to Improve Child Development

Elizabeth L. Prado, PhD
Assistant Professor, Institute for Global Nutrition, University of California, Davis

Public Health, Socio-economic and Behavioral Challenges

Rebecca A. Seguin-Fowler, PhD, RDN, LD, CSCS
Associate Director; Associate Professor, Texas A&M, AgriLife Research

Overview: What is the End Goal of Our Public Health Interventions?

John Hoddinott, PhD
H.E. Babcock Professor of Food and Nutrition Economics and Policy, Cornell University

Panel Discussion

Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.

Available Credit

  • 1.50 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Price

Cost:
$14.00
Please login or register to take this course.

This course is included in the Global Nutrition Collection.