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ForwardSponsored Satellite Program: Opportunities and Challenges of Shifting to Plant-based Proteins for Sustainable Diets
Sponsored By: Nestle R&D
This Sponsored Satellite Program was originally presented at NUTRITION 2023.
This Sponsored Satellite Program includes the following presentations:
- Introduction
- How To Leverage the Intrinsic Value and Diversity of Plants
- Gentle Processing To Meet Nutritional and Sustainability Targets
- The Role of Plant Proteins for Diet, Health and the Environment
- Plant-Based Alternatives to Animal-Based Foods: A Food Systems Perspective
- Panel Discussion
Chair: Petra Klassen Wigger, PhD – Nestlé Research and Development
Co-Chair: Melina Claussnitzer, PhD – Harvard University
Speaker: Martin W. Bloem, MD, PhD – Johns Hopkins Bloomberg School of Public Health
Speaker: Remko Boom, PhD – Wageningen University and Research
Speaker: Christopher D. Gardner, PhD – Stanford Prevention Research Center
Speaker: Isabelle Privat, PhD – Nestlé Research and Development
Available Credit
- 1.50 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.