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ForwardSponsored Satellite Program: Opportunities and Challenges of Shifting to Plant-based Proteins for Sustainable Diets
Sponsored By: Nestle R&D
This Sponsored Satellite Program was originally presented at NUTRITION 2023.
Course summary
- 1.50 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.
This Sponsored Satellite Program includes the following presentations:
- Introduction
- How To Leverage the Intrinsic Value and Diversity of Plants
- Gentle Processing To Meet Nutritional and Sustainability Targets
- The Role of Plant Proteins for Diet, Health and the Environment
- Plant-Based Alternatives to Animal-Based Foods: A Food Systems Perspective
- Panel Discussion
Chair: Petra Klassen Wigger, PhD – Nestlé Research and Development
Co-Chair: Melina Claussnitzer, PhD – Harvard University
Speaker: Martin W. Bloem, MD, PhD – Johns Hopkins Bloomberg School of Public Health
Speaker: Remko Boom, PhD – Wageningen University and Research
Speaker: Christopher D. Gardner, PhD – Stanford Prevention Research Center
Speaker: Isabelle Privat, PhD – Nestlé Research and Development
Available Credit
- 1.50 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.