Early-Career Opportunities for Federal Fellowships

Originally presented at NUTRITION 2023, ASN's flagship meeting which was held July 22-25, 2023 in Boston, MA.

 

Speakers

Sheila Fleischhacker, PhD, JD, RDN 
National Science Liaison - Nutrition and Food Safety
National Institute of Food and Agriculture (NIFA)

Mary Ellen Grap, MPH
ORISE Fellow
Division of Nutrition, Physical Activity, and Obesity
Centers for Disease Control and Prevention, Oak Ridge Institute for Science and Education

Patricia Hansen, PhD
Deputy Director, Office of Nutrition and Food Labeling
Office of Nutrition and Food Labeling
U.S. FDA Center for Food Safety and Applied Nutrition

Adi Noiman, PhD, MHS
Epidemic Intelligence Service Officer
Centers of Disease Control and Prevention (CDC)

Ashley Vargas, PhD, MPH, RDN, FAND 
Program Director
National Institutes of Health / NICHD

Course summary
Available credit: 
  • 1.00 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Course opens: 
09/18/2023
Course expires: 
07/31/2024
Cost:
$0.00
Rating: 
0

This activity includes the following presentations:

Introduction - Early-Career Opportunities for Federal Fellowships

Ashley Vargas, PhD, MPH, RDN, FAND 
Program Director
National Institutes of Health / NICHD

FDA Opportunities

Patricia Hansen, PhD
Deputy Director, Office of Nutrition and Food Labeling
Office of Nutrition and Food Labeling
U.S. FDA Center for Food Safety and Applied Nutrition

USDA Opportunities

Sheila Fleischhacker, PhD, JD, RDN 
National Science Liaison - Nutrition and Food Safety
National Institute of Food and Agriculture (NIFA)

CDC Opportunities

Mary Ellen Grap, MPH
ORISE Fellow
Division of Nutrition, Physical Activity, and Obesity
Centers for Disease Control and Prevention, Oak Ridge Institute for Science and Education

Adi Noiman, PhD, MHS
Epidemic Intelligence Service Officer
Centers of Disease Control and Prevention (CDC)

NIH Opportunities

Ashley Vargas, PhD, MPH, RDN, FAND 
Program Director
National Institutes of Health / NICHD

Panel Discussion

Disclosure Policy

It is the policy of the American Society of Nutrition, in compliance with the Standards for Integrity and Independence in Accredited Continuing Education to ensure that education presents learners with only accurate, balanced, and scientifically justified recommendations and protects learners from promotion, marketing, and commercial bias. ASN requires disclosure of all financial interest that the planning committee (including ASN staff) or faculty members have with ineligible companies. All faculty and contributors to this continuing education activity have disclosed any relevant financial relationship that may have direct bearing on the subject matter of this program. Specific disclosure information is in the course materials. 

The American Society for Nutrition supports fair and unbiased participation of individuals in its education activities. Any real or potential conflicts of interest must be identified and managed. All relevant financial relationships with commercial interests that directly impact and/or might conflict with ASN activities must be disclosed, or disclosure that no relevant financial relationships exist must be documented. Other relationships that could cause private interests to conflict with professional interests must also be disclosed. This policy is intended to openly identify any potential conflict so that participants in an education activity are able to form their own judgments about the presentation. In addition, disclosure must be made of presentations on drugs or devices or uses of drugs or devices that have not been approved by the Food and Drug Administration.

Speakers

Sheila Fleischhacker, PhD, JD, RDN, National Science Liaison - Nutrition and Food Safety, National Institute of Food and Agriculture (NIFA)
No relevant financial relationship(s) with ineligible companies to disclose.

Mary Ellen Grap, MPH, ORISE Fellow, Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Oak Ridge Institute for Science and Education
No relevant financial relationship(s) with ineligible companies to disclose.

Patricia Hansen, PhD, Deputy Director, Office of Nutrition and Food Labeling, Office of Nutrition and Food Labeling, U.S. FDA Center for Food Safety and Applied Nutrition
No relevant financial relationship(s) with ineligible companies to disclose.

Adi Noiman, PhD, MHS, Epidemic Intelligence Service Officer, Centers of Disease Control and Prevention (CDC)
No relevant financial relationship(s) with ineligible companies to disclose.

Ashley Vargas, PhD, MPH, RDN, FAND, Program Director, National Institutes of Health / NICHD
No relevant financial relationship(s) with ineligible companies to disclose.

Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.

Available Credit

  • 1.00 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Price

Cost:
$0.00
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