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ForwardSponsored Satellite Program: From the Kitchen to Clinic: A Cooking Demo on Developing Culturally Appropriate Recipes for Clinical Trials
Sponsored By: National Pork Board
This Sponsored Satellite Program was originally presented at NUTRITION 2023.
Learning Objectives
- Identify 2 challenges in designing recipes for human clinical trials that meet specific nutrient criteria while also being culturally appropriate and appealing to the senses
- Create 1 culturally appropriate recipe for human clinical trials that consider participant characteristics, geographic location, personal preference and cultural traditions while improving overall diet quality
- Evaluate human clinical feeding trial recipes for at least 2 taste and flavor profile markers that are culturally tailored to the study population to establish recipe acceptability, satisfaction and adherence
This Sponsored Satellite Program includes the following presentations:
- From the Kitchen to Clinic: A Cooking Demo on Developing Culturally Appropriate Recipes for Clinical Trials
- Question & Answer Period
Chair: Kristen K. Hicks-Roof, PhD, RDN, LDN, CLC, FAND – National Pork Board
Moderator: Ashley Toney, PhD, RDN – Cleveland Clinic Lerner Research Institute
Speaker: Sibylle Kranz, PhD RD – University of Virginia
Speaker: Heather J. Leidy, PhD – The University of Texas at Austin
Speaker: Rachel Gooding, Food Science Bachelors, Culinary Arts Associates – PROVA US
Available Credit
- 1.50 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.