This special collection includes the following recordings:

Inclusion, Diversity, and Equity in the Battle to End Food Insecurity

Sara Bleich, PhD, Professor of Public Health Policy, Harvard T.H. Chan School of Public Health
Angela Odoms-Young, PhD, Associate Professor, Cornell University
Rafael Pérez-Escamilla, PhD, Dr. Honoris Causa, Professor, Yale School of Public Health
Joachim Sackey, PhD, MS, MPhil, Assistant Professor, Rutgers University, School of Health Professions
Lisa Troy, PhD, Associate Professor, University of Massachusetts Amherst

What is Nutrition Security and How Do We Assess and Monitor It?

Sara Bleich, PhD, Professor of Public Health Policy, Harvard T.H. Chan School of Public Health
Jennifer Coates, PhD, Associate Professor of Food Policy and Applied Nutrition, Tufts University Friedman School of Nutrition Science and Policy
Alisha Coleman-Jensen, PhD, Deputy Director for Food Economics Data Development, USDA Economic Research Service
Edward Frongillo, Jr., PhD, Professor and Director of Global Health Initiative, Health Promotion, Education, and Behavior Arnold School of Public Health University of South Carolina
Hilary Seligman, MD MAS, Professor of Medicine and of Epidemiology and Biostatistics, University of California San Francisco

Food as Medicine

Martha Belury, PhD, RD, Carol S. Kennedy Professor of Nutrition, Human Sciences, The Ohio State University
John Combes, MD, Chief Communications and Public Policy Officer, Accreditation Council for Graduate Medical Education
Kofi Essel, MD, MPH, FAAP, Food as Medicine Director, Elevance Health
Liz Hatzenbuehler, RDN, MS, MPH, Food & Health Policy Program Manager, Community Servings
Jim McGovern, Congressman, Second District of Massachusetts, U.S. House of Representatives
Dariush Mozaffarian, MD, DrPH, Distinguished Professor and Jean Mayer Professor of Nutrition, Friedman School of Nutrition Science & Policy, Tufts University, Tufts School of Medicine and Division of Cardiology