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Ultra-Processed Foods: Current Challenges and Future Directions (CME Credit for Physicians)
CME Credit Available for Physicians!
Originally presented at NUTRITION 2023, ASN's flagship meeting which was held July 22-25, 2023 in Boston, MA.
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Speakers
Kelly Higgins, PhD, MPH
Nutrition Scientist, USDA Food Components and Health Laboratory (FCHL), USDA-ARS
Julie Jones, PhD, CNS, CFS, Fellow of AACCI, IFT and ICC
Distinguished Scholar and Professor Emerita, Foods and Nutrition, St. Catherine University
Rick Mattes, MPH, PhD, R.D.
Distinguished Professor of Nutrition Science, Purdue University
Lauren O'Connor, PhD, MPH
Nutrition Scientist, Agricultural Research Service, USDA
Learning Objectives
- Explain benefits and risks of food processing
- Describe potential mechanisms of actions of ultra-processed foods
- Explain the research roadmap that aims to advance understanding of the impact of ultra-processed foods on obesity and cardiometabolic diseases
Competencies
The Desirable Physician Attributes addressed in this activity are:
- Systems-Based Practice
- Medical Knowledge
Target Audience
- Researchers
- Physicians
- Dietitians
- Physician Assistants and Nurse Practitioners
- Academic Faculty
- Health Educators
- Behavioral Specialists
- Nurses
- Pharmacists
- Wellness Professionals
- Undergraduate/Graduate Students/Postdoctoral Fellows
- Medical Students and Residents
This activity includes the following presentations:
Ultra-Processed Foods from a Food Science Perspective
Julie Jones, PhD, CNS, CFS, Fellow of AACCI, IFT and ICC
Distinguished Scholar and Professor Emerita, Foods and Nutrition, St. Catherine University
Ultra-Processed Foods: Mechanisms of Action
Rick Mattes, MPH, PhD, R.D.
Distinguished Professor of Nutrition Science, Purdue University
Research Roadmap for Establishing the Validity and Utility of the NOVA System
Lauren O'Connor, PhD, MPH
Nutrition Scientist, Agricultural Research Service, USDA
Panel Discussion
Kelly Higgins, PhD, MPH
Nutrition Scientist, USDA Food Components and Health Laboratory (FCHL), USDA-ARS
Julie Jones, PhD, CNS, CFS, Fellow of AACCI, IFT and ICC
Distinguished Scholar and Professor Emerita, Foods and Nutrition, St. Catherine University
Rick Mattes, MPH, PhD, R.D.
Distinguished Professor of Nutrition Science, Purdue University
Lauren O'Connor, PhD, MPH
Nutrition Scientist, Agricultural Research Service, USDA
Disclosure Policy
It is the policy of the American Society of Nutrition, in compliance with the Standards for Integrity and Independence in Accredited Continuing Education to ensure that education presents learners with only accurate, balanced, and scientifically justified recommendations and protects learners from promotion, marketing, and commercial bias. ASN requires disclosure of all financial interest that the planning committee (including ASN staff) or faculty members have with ineligible companies. All faculty and contributors to this continuing education activity have disclosed any relevant financial relationship that may have direct bearing on the subject matter of this program. Specific disclosure information is in the course materials.
The American Society for Nutrition supports fair and unbiased participation of individuals in its education activities. Any real or potential conflicts of interest must be identified and managed. All relevant financial relationships with commercial interests that directly impact and/or might conflict with ASN activities must be disclosed, or disclosure that no relevant financial relationships exist must be documented. Other relationships that could cause private interests to conflict with professional interests must also be disclosed. This policy is intended to openly identify any potential conflict so that participants in an education activity are able to form their own judgments about the presentation. In addition, disclosure must be made of presentations on drugs or devices or uses of drugs or devices that have not been approved by the Food and Drug Administration.
Speakers
Kelly Higgins, PhD, MPH, Nutrition Scientist, USDA Food Components and Health Laboratory (FCHL), USDA-ARS
No relevant financial relationship(s) with ineligible companies to disclose.
Julie Jones, PhD, CNS, CFS, Fellow of AACCI, IFT and ICC, Distinguished Scholar and Professor Emerita, Foods and Nutrition, St. Catherine University
No relevant financial relationship(s) with ineligible companies to disclose.
Rick Mattes, MPH, PhD, R.D., Distinguished Professor of Nutrition Science, Purdue University
Disclosures: Eli Lilly: Grant/Research Support (Terminated); General Mills: Advisory Committee/Board Member (Ongoing); Kraft/Heinz: Consultant (Ongoing)
All of the relevant financial relationships listed for this individual have been mitigated.
Lauren O'Connor, PhD, MPH, Nutrition Scientist, Agricultural Research Service, USDA
No relevant financial relationship(s) with ineligible companies to disclose.
Planners
The following individuals served on the NUTRITION 2023 Scientific Program Committee. The session titled 'Ultra-Processed Foods: Current Challenges and Future Directions' was included in the scientific program of NUTRITION 2023, ASN's flagship meeting which was held from July 22-25, 2023.
Paola Baratto, MS, Rutgers University
No relevant financial relationship(s) with ineligible companies to disclose.
Nicolaas Deutz, MD, PhD, Texas A&M University
Disclsoures: Abbott: Speaker Fees
All of the relevant financial relationships listed for this individual have been mitigated.
Bradley Ferguson, PhD, University of Nevada, Reno
No relevant financial relationship(s) with ineligible companies to disclose.
Martha Field, PhD, Cornell University
No relevant financial relationship(s) with ineligible companies to disclose.
Daniel Hoffman, PhD, Rutgers University
No relevant financial relationship(s) with ineligible companies to disclose.
Hannah Holscher, PhD, RD, University of Illinois at Urbana-Champaign
Disclosures: Almond Board of California; Grant/Research Support; Beneo: Speaker/Speaker's Bureau; Bio-Cat: Grant/Research Support; General Mills Inc.: Grant/Research Support; Hass Avocado Board: Grant/Research Support; ISAPP: Speaker/Speaker's Bureau; National Dairy Council: Speaker/Speaker's Bureau; National Honey Board:Grant/Research Support; Tate & Lyle: Grant/Research Support
All of the relevant financial relationships listed for this individual have been mitigated.
Frank Hu, MD, MPH, PhD, Harvard T.H. Chan School of Public Health
No relevant financial relationship(s) with ineligible companies to disclose.
Zhaoping Li, MD, PhD, UCLA
Nutrient Institute (Scientific Advisory Board Member)
All of the relevant financial relationships listed for this individual have been mitigated.
Laura Murray-Kolb, PhD, Purdue University
No relevant financial relationship(s) with ineligible companies to disclose.
Kathryn Porter Starr, PhD, RD, Duke University School of Medicine and Durham VA Medical Center
No relevant financial relationship(s) with ineligible companies to disclose.
Lewis Rubin, MD, Georgetown University Medical Center
Disclosures: Abbott Nutrition: Grant/Research Support
All of the relevant financial relationships listed for this individual have been mitigated.
Anna Thalacker-Mercer, PhD, The University of Alabama at Birmingham
No relevant financial relationship(s) with ineligible companies to disclose.
Staff
Michelle Crispino, CAE, DES, American Society for Nutrition
No relevant financial relationship(s) with ineligible companies to disclose.
Gwen Twillman, American Society for Nutrition
No relevant financial relationship(s) with ineligible companies to disclose.
Accreditation Statement
This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the American Society for Nutrition (ASN). The American Society for Nutrition is accredited by the ACCME to provide continuing medical education for physicians.
Credit Designation
Physicians
The ASN designates this enduring materials activity for a maximum of 1.5 AMA PRA Category 1 Credits™. Physicians should claim credit commensurate with the extent of their participation in the activity. The certificate you receive upon completion of this education activity will list the amount of continuing medical education credit you were awarded. Please use this documentation for your CME licensing or certification needs.
Learners seeking CME credit are required to pass a post-test assessment of subject matter comprehension. To pass the post-test assessment, learners must correctly answer 75% of the questions.
Non-physician Professionals
For registered dietitians, the Commission on Dietetic Registration (CDR) recognizes educational activities offered by ACCME accredited providers. For any additional questions, participants can contact CDR at CDR@eatright.org.
ASN does not offer CME credit to non-physicians. However, all non-physician professionals will be able to complete an evaluation and download a Certificate of Participation. This certificate designates your participation in this education activity. It lists the amount of continuing medical education credit that has been designated for physicians by ASN. You should be able to use this documentation for your licensing or certification needs. To determine if activities designated for AMA PRA Category 1 Credit™ are acceptable for your licensing or certification needs, please contact your credentialing body directly. Please note ASN cannot guarantee its acceptance.
Learners seeking a Certificate of Participation are required to pass a post-test assessment of subject matter comprehension. To pass the post-test assessment, learners must correctly answer 75% of the questions.
Commercial Support
There is no commercial support for this activity.
Available Credit
- 1.50 AMA PRA Category 1 Credit™
This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the American Society for Nutrition (ASN). The American Society for Nutrition is accredited by the ACCME to provide continuing medical education for physicians.
The ASN designates this activity for a maximum of 1.50 AMA PRA Category 1 Credit™. Physicians should claim credit commensurate with the extent of their participation in the activity.
- 1.50 Certificate of Participation
ASN does not offer CME credit to non-physicians. However, all non-physician professionals of this activity will be able to complete an evaluation and download a Certificate of Participation. This certificate designates your participation in this education activity. It lists the amount of continuing medical education credit that has been designated for physicians by ASN. You should be able to use this documentation for your licensing or certification needs. To determine if activities designated for AMA PRA Category 1 Credit™ are acceptable for your licensing or certification needs, please contact your credentialing body directly. Please note ASN cannot guarantee its acceptance.
Price
Special ASN Member Benefit - 50% Off for Members!
ASN members receive this course for 50% off. Login now to get the $10 special member rate. If you do not see the member rate displayed for you after logging in, please contact discover@nutrition.org.
Not an ASN member? Click here to join ASN to receive member rates on all DiscoverNUTRITION products!