Nutrition at the USDA

Originally presented at NUTRITION 2023, ASN's flagship meeting which was held July 22-25, 2023 in Boston, MA.

 

Speakers

Deirdra Chester, PhD, RDN
Director, Office of the Chief Scientist
Research, Education and Economics (REE)
United States Department of Agriculture

Cindy Davis, PhD
National Program Leader for Human Nutrition
USDA Agricultural Research Service

Sheila Fleischhacker, PhD, JD, RDN 
National Science Liaison - Nutrition and Food Safety
National Institute of Food and Agriculture (NIFA)

Joanne Guthrie, PhD, MPH 
Research Nutritionist
USDA, Economic Research Service

Donna Johnson-Bailey, MPH, RD
Senior Nutrition Advisor
USDA Food and Nutrition Service

Eve Stoody, PhD 
Director, Nutrition Guidance and Analysis Division
CNPP
USDA

Course summary
Available credit: 
  • 1.25 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Course opens: 
09/18/2023
Course expires: 
09/30/2025
Cost:
$0.00
Rating: 
0

This activity includes the following presentations:

Session Introduction and USDA ARS Intramural Research

Cindy Davis, PhD
National Program Leader for Human Nutrition
USDA Agricultural Research Service

Development of the Dietary Guidelines for Americans

Eve Stoody, PhD 
Director, Nutrition Guidance and Analysis Division
CNPP
USDA

USDA Food and Nutrition Services: Federal Nutrition Programs

Donna Johnson-Bailey, MPH, RD
Senior Nutrition Advisor
USDA Food and Nutrition Service

USDA Economic Research Service: Economic Research

Joanne Guthrie, PhD, MPH 
Research Nutritionist
USDA, Economic Research Service

USDA NIFA Extramural Research

Sheila Fleischhacker, PhD, JD, RDN 
National Science Liaison - Nutrition and Food Safety
National Institute of Food and Agriculture (NIFA)

Panel Discussion 

Disclosure Policy

It is the policy of the American Society of Nutrition, in compliance with the Standards for Integrity and Independence in Accredited Continuing Education to ensure that education presents learners with only accurate, balanced, and scientifically justified recommendations and protects learners from promotion, marketing, and commercial bias. ASN requires disclosure of all financial interest that the planning committee (including ASN staff) or faculty members have with ineligible companies. All faculty and contributors to this continuing education activity have disclosed any relevant financial relationship that may have direct bearing on the subject matter of this program. Specific disclosure information is in the course materials. 

The American Society for Nutrition supports fair and unbiased participation of individuals in its education activities. Any real or potential conflicts of interest must be identified and managed. All relevant financial relationships with commercial interests that directly impact and/or might conflict with ASN activities must be disclosed, or disclosure that no relevant financial relationships exist must be documented. Other relationships that could cause private interests to conflict with professional interests must also be disclosed. This policy is intended to openly identify any potential conflict so that participants in an education activity are able to form their own judgments about the presentation. In addition, disclosure must be made of presentations on drugs or devices or uses of drugs or devices that have not been approved by the Food and Drug Administration.

Speakers

Deirdra Chester, PhD, RDN, Director, Office of the Chief Scientist, Research, Education and Economics (REE), United States Department of Agriculture
No relevant financial relationship(s) with ineligible companies to disclose.

Cindy Davis, PhD, National Program Leader for Human Nutrition, USDA Agricultural Research Service
Disclosure information not submitted.

Sheila Fleischhacker, PhD, JD, RDN, National Science Liaison - Nutrition and Food Safety National Institute of Food and Agriculture (NIFA)
No relevant financial relationship(s) with ineligible companies to disclose.

Joanne Guthrie, PhD, MPH, Research Nutritionist, USDA, Economic Research Service
No relevant financial relationship(s) with ineligible companies to disclose.

Donna Johnson-Bailey, MPH, RD, Senior Nutrition Advisor, USDA Food and Nutrition Service
No relevant financial relationship(s) with ineligible companies to disclose.

Eve Stoody, PhD, Director, Nutrition Guidance and Analysis Division, CNPP, USDA
No relevant financial relationship(s) with ineligible companies to disclose.

Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.

Available Credit

  • 1.25 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Price

Cost:
$0.00
Please login or register to take this course.