Global Nutrition Collection

Access important and diverse Global Nutrition sessions from past ASN meetings in this extensive course! 9 sessions and over 11 hours of content are included.

 

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ASN members receive this course for 50% off. Login now to get the $62.50 special member rate. If you do not see the member rate displayed for you after logging in, please contact discover@nutrition.org.

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Recordings include the sessions listed below. For more information about speakers in each session, click the Program tab at the top of the page.

NUTRITION 2022 LIVE ONLINE Global Nutrition Highlights

  1. 2022 E. V. McCollum International Lectureship in Nutrition - Nutritional Assessment in Population Surveys: Past, Present, and Future Directions
  2. 2022 Jean-Pierre Habicht Lifetime Achievements in Global Nutrition Award Lecture
  3. 2022 Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Lifetime Achievement Award Lecture - Addressing Childhood Stunting Globally: The State of Global Evidence
  4. Drivers of Food Choice and the Context of Changing Food Environments: Moving Beyond the “What” of Consumption to the “How” and the “Why”

NUTRITION 2021 LIVE ONLINE Global Nutrition Highlights

  1. Multidimensional Approaches to Malnutrition, Nutrition and Health
  2. Opening Session and Presidential Symposiun - Discovering Metabolic Effects of Micronutrient Deficiencies and Interventions
  3. Using Innovative Technologies for Nutrition and Dietary Assessment in Low- and Middle-Income Countries 

NUTRITION 2020 LIVE ONLINE Global Nutrition Highlights

  1. Household Water Insecurity and its Importance for Ensuring Food, Nutrition and Well-being
  2. The Role of Economics to Support Nutrition Policies and Programs
Course summary
Available credit: 
  • 12.75 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Course opens: 
04/14/2023
Course expires: 
06/30/2025
Cost:
$125.00
Rating: 
0

This special collection includes the following sessions from ASN's virtual meetings held from 2020 to 2022.

NUTRITION 2022 LIVE ONLINE Global Nutrition Highlights

2022 E. V. McCollum International Lectureship in Nutrition - Nutritional Assessment in Population Surveys: Past, Present, and Future Directions

Rosalind S. Gibson, MSPH (Nutrition), PhD (Nutrition), University of Otago, Dunedin, New Zealand (Award Lecturer)
Umi Fahmida, PhD, SEAMEO RECFON, University of Indonesia
Sara Wuehler, PhD, RD, Nutrition International

2022 Jean-Pierre Habicht Lifetime Achievements in Global Nutrition Award Lecture

Edward A. Frongillo, PhD, University of South Carolina (Award Lecturer)
Sera L. Young, PhD, Northwestern University

2022 Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Lifetime Achievement Award Lecture - Addressing Childhood Stunting Globally: The State of Global Evidence 

Zulfiqar A. Bhutta, MBBS, PhD, Centre for Global Child Health, Hospital for Sick Children (Award Lecturer)
Robert Suskind, MD, California University of Science and Medicine
Rong Fan, MS, University of Massachusetts Amherst

Drivers of Food Choice and the Context of Changing Food Environments: Moving Beyond the “What” of Consumption to the “How” and the “Why”

Winnie Bell, PhD, MPH, FHI Solutions
Christine E. Blake, PhD, RD, University of South Carolina
Ashish Deo, GAIN
Shauna M. Downs, PhD, Rutgers School of Public Health
Amos Laar, PhD, University of Ghana

NUTRITION 2021 LIVE ONLINE Global Nutrition Highlights

Multidimensional Approaches to Malnutrition, Nutrition and Health

Martin W. Bloem, MD, PhD,  Johns Hopkins Center for a Livable Future
Martha S. Field, PhD, Cornell University
John Hoddinott, PhD, Cornell University
Saurabh Mehta, MBBS, ScD, Division of Nutritional Sciences, Cornell University
Elizabeth L. Prado, PhD, Institute for Global Nutrition, University of California, Davis
Rebecca A. Seguin-Fowler, PhD, RDN, LD, CSCS; Associate Professor, Texas A&M, AgriLife Research
Anna Thalacker-Mercer, PhD, University of Alabama at Birmingham

Opening Session and Presidential Symposium - Discovering Metabolic Effects of Micronutrient Deficiencies and Interventions

Lindsay H. Allen, PhD, Western Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture
Michael Fenech, PhD, Genome Health Foundation
Sun-Eun Lee, PhD, Bill & Melinda Gates Foundation
Keith P. West, Jr., DrPH, MPH, RD, Center for Human Nutrition, Dept of International Health, Johns Hopkins Bloomberg School of Public Health
David Wishart, PhD, University of Alberta

Using Innovative Technologies for Nutrition and Dietary Assessment in Low- and Middle-Income Countries

Winnie Bell, MPH, MS, Tufts University Friedman School of Nutrition Science and Policy
Jennifer Coates, PhD, Tufts University Friedman School of Nutrition Science and Policy
Aulo Gelli, PhD, International Food Policy Research Institute
Mourad Moursi, PhD, Intake - Center for Dietary Assessment, FHI Solutions
Markus Pohl, Deutsche Welthungerhilfe e. V.
Marieke Vossenaar, PhD, Center for Dietary Assessment, FHI 360

NUTRITION 2020 LIVE ONLINE Global Nutrition Highlights

Household Water Insecurity and its Importance for Ensuring Food, Nutrition and Well-being

Edward Frongillo, PhD, University of South Carolina
Zeina Jamaluddine, MSc, American University of Beirut
Hugo Melgar-Quiñonez, PhD, McGill University
Rafael Pérez-Escamilla, PhD, Yale School of Public Health
Claudia Ringler, PhD, IFPRI
Asher Rosinger, PhD, MPH, Penn State University, American University of Beirut
Sera Young, PhD, Northwestern University

The Role of Economics to Support Nutrition Policies and Programs

Christopher Kemp, MPH, PhD, University of Washington
Jef Leroy, PhD, International Food Policy Research Institute
Carol Levin, PhD, University of Washington
William Masters, PhD, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University Friedman School of Nutrition Sciences and Policy
Chloe Puett, PhD, Stony Brook University
Meera Shekar, PhD, The World Bank
Stephen Vosti, PhD, UC Davis

Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners for each individual activity included in this special collection course.

Available Credit

  • 12.75 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

 
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$14.00Included
Please login or register to take this course.
$14.00Included
Please login or register to take this course.
$14.00Included
Please login or register to take this course.
$14.00Included
Please login or register to take this course.

Price

Cost:
$125.00
Please login or register to take this course.
Special ASN Member Benefit - 50% Off for Members!

ASN members receive this course for 50% off. Login now to get the $62.50 special member rate. If you do not see the member rate displayed for you after logging in, please contact discover@nutrition.org.

Not an ASN member? Click here to join ASN to receive member rates on all DiscoverNUTRITION products!