Global Nutrition Collection
Access important and diverse Global Nutrition sessions from past ASN meetings in this extensive course! 9 sessions and over 11 hours of content are included.
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Recordings include the sessions listed below. For more information about speakers in each session, click the Program tab at the top of the page.
NUTRITION 2022 LIVE ONLINE Global Nutrition Highlights
- 2022 E. V. McCollum International Lectureship in Nutrition - Nutritional Assessment in Population Surveys: Past, Present, and Future Directions
- 2022 Jean-Pierre Habicht Lifetime Achievements in Global Nutrition Award Lecture
- 2022 Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Lifetime Achievement Award Lecture - Addressing Childhood Stunting Globally: The State of Global Evidence
- Drivers of Food Choice and the Context of Changing Food Environments: Moving Beyond the “What” of Consumption to the “How” and the “Why”
NUTRITION 2021 LIVE ONLINE Global Nutrition Highlights
- Multidimensional Approaches to Malnutrition, Nutrition and Health
- Opening Session and Presidential Symposiun - Discovering Metabolic Effects of Micronutrient Deficiencies and Interventions
- Using Innovative Technologies for Nutrition and Dietary Assessment in Low- and Middle-Income Countries
NUTRITION 2020 LIVE ONLINE Global Nutrition Highlights
- Household Water Insecurity and its Importance for Ensuring Food, Nutrition and Well-being
- The Role of Economics to Support Nutrition Policies and Programs
This special collection includes the following sessions from ASN's virtual meetings held from 2020 to 2022.
NUTRITION 2022 LIVE ONLINE Global Nutrition Highlights
2022 E. V. McCollum International Lectureship in Nutrition - Nutritional Assessment in Population Surveys: Past, Present, and Future Directions
Rosalind S. Gibson, MSPH (Nutrition), PhD (Nutrition), University of Otago, Dunedin, New Zealand (Award Lecturer)
Umi Fahmida, PhD, SEAMEO RECFON, University of Indonesia
Sara Wuehler, PhD, RD, Nutrition International
2022 Jean-Pierre Habicht Lifetime Achievements in Global Nutrition Award Lecture
Edward A. Frongillo, PhD, University of South Carolina (Award Lecturer)
Sera L. Young, PhD, Northwestern University
2022 Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Lifetime Achievement Award Lecture - Addressing Childhood Stunting Globally: The State of Global Evidence
Zulfiqar A. Bhutta, MBBS, PhD, Centre for Global Child Health, Hospital for Sick Children (Award Lecturer)
Robert Suskind, MD, California University of Science and Medicine
Rong Fan, MS, University of Massachusetts Amherst
Drivers of Food Choice and the Context of Changing Food Environments: Moving Beyond the “What” of Consumption to the “How” and the “Why”
Winnie Bell, PhD, MPH, FHI Solutions
Christine E. Blake, PhD, RD, University of South Carolina
Ashish Deo, GAIN
Shauna M. Downs, PhD, Rutgers School of Public Health
Amos Laar, PhD, University of Ghana
NUTRITION 2021 LIVE ONLINE Global Nutrition Highlights
Multidimensional Approaches to Malnutrition, Nutrition and Health
Martin W. Bloem, MD, PhD, Johns Hopkins Center for a Livable Future
Martha S. Field, PhD, Cornell University
John Hoddinott, PhD, Cornell University
Saurabh Mehta, MBBS, ScD, Division of Nutritional Sciences, Cornell University
Elizabeth L. Prado, PhD, Institute for Global Nutrition, University of California, Davis
Rebecca A. Seguin-Fowler, PhD, RDN, LD, CSCS; Associate Professor, Texas A&M, AgriLife Research
Anna Thalacker-Mercer, PhD, University of Alabama at Birmingham
Opening Session and Presidential Symposium - Discovering Metabolic Effects of Micronutrient Deficiencies and Interventions
Lindsay H. Allen, PhD, Western Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture
Michael Fenech, PhD, Genome Health Foundation
Sun-Eun Lee, PhD, Bill & Melinda Gates Foundation
Keith P. West, Jr., DrPH, MPH, RD, Center for Human Nutrition, Dept of International Health, Johns Hopkins Bloomberg School of Public Health
David Wishart, PhD, University of Alberta
Using Innovative Technologies for Nutrition and Dietary Assessment in Low- and Middle-Income Countries
Winnie Bell, MPH, MS, Tufts University Friedman School of Nutrition Science and Policy
Jennifer Coates, PhD, Tufts University Friedman School of Nutrition Science and Policy
Aulo Gelli, PhD, International Food Policy Research Institute
Mourad Moursi, PhD, Intake - Center for Dietary Assessment, FHI Solutions
Markus Pohl, Deutsche Welthungerhilfe e. V.
Marieke Vossenaar, PhD, Center for Dietary Assessment, FHI 360
NUTRITION 2020 LIVE ONLINE Global Nutrition Highlights
Household Water Insecurity and its Importance for Ensuring Food, Nutrition and Well-being
Edward Frongillo, PhD, University of South Carolina
Zeina Jamaluddine, MSc, American University of Beirut
Hugo Melgar-Quiñonez, PhD, McGill University
Rafael Pérez-Escamilla, PhD, Yale School of Public Health
Claudia Ringler, PhD, IFPRI
Asher Rosinger, PhD, MPH, Penn State University, American University of Beirut
Sera Young, PhD, Northwestern University
The Role of Economics to Support Nutrition Policies and Programs
Christopher Kemp, MPH, PhD, University of Washington
Jef Leroy, PhD, International Food Policy Research Institute
Carol Levin, PhD, University of Washington
William Masters, PhD, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University Friedman School of Nutrition Sciences and Policy
Chloe Puett, PhD, Stony Brook University
Meera Shekar, PhD, The World Bank
Stephen Vosti, PhD, UC Davis
Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners for each individual activity included in this special collection course.
Available Credit
- 12.75 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.
Price
Special ASN Member Benefit - 50% Off for Members!
ASN members receive this course for 50% off. Login now to get the $62.50 special member rate. If you do not see the member rate displayed for you after logging in, please contact discover@nutrition.org.
Not an ASN member? Click here to join ASN to receive member rates on all DiscoverNUTRITION products!