The Nutrition Factor: A Half-Century of Impact - A Tribute to Alan Berg
This year marks the 50th anniversary of The Nutrition Factor, a revolutionary book that was authored by Alan Berg and influenced generations of nutrition scientists.
Category
  • Global and Public Health Nutrition
  • NUTRITION 2023 Activity
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Metabolic Adaptation and Increased Drive to Eat as Drivers of Weight Regain in Individuals with Obesity. Myth or Reality? An Exercise in Adversarial Collaboration
Weight regain remains the main challenge in obesity management, with 30-50% of the initial weight lost being regained within the first year and most individuals returning to, or above, their baseline weight within 5 years.
Category
  • Cellular and Physiological Nutrition / Metabolism
  • Clinical and Translational Nutrition
  • NUTRITION 2023 Activity
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Cultivating Resiliency and a Growth Mindset in Early Career Nutrition Professionals
Explore strategies to cultivate resiliency and foster a growth mindset in the nutrition sciences! This session features Leah Evert, registered dietitian and ACSM certified exercise physiologist, stage four cancer survivor, and author of Nourishing Resilience.
Category
  • Career and Professional Development
  • NUTRITION 2023 Activity
Format
  • Self-study / Enduring
Credits
  • 1.25 Attendance
Beyond the Science: Soft Skills for Nutrition Professionals
Organized by the ASN Student Interest Group (SIG), this activity discusses soft skills for nutrition professionals.Originally presented at NUTRITION 2023, ASN's flagship meeting which was held July 22-25, 2023 in Boston, MA. 
Category
  • Career and Professional Development
  • NUTRITION 2023 Activity
Format
  • Self-study / Enduring
Credits
  • 1.25 Attendance
Best Practices for Getting Your Manuscript Published & Improving the Discoverability of Your Research
Originally presented at NUTRITION 2023, ASN's flagship meeting which was held July 22-25, 2023 in Boston, MA. SpeakersTeresa Davis, PhD Professor, Pediatrics-NutritionChildren's Nutrition Research Center, Baylor College of Medicine
Category
  • Career and Professional Development
  • NUTRITION 2023 Activity
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
It's Time to Quantify Intake Recommendations for Dietary Bioactives (Attendee Collection)
This course is included in the NUTRITION 2023 On Demand Collection (Free for Registered Meeting Attendees).
Category
  • Clinical and Translational Nutrition
  • NUTRITION 2023 Activity
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
It's Time to Quantify Intake Recommendations for Dietary Bioactives (NUTRITION 2023 On Demand Collection)
This course is included in the NUTRITION 2023 On Demand Collection.
Category
  • Clinical and Translational Nutrition
  • NUTRITION 2023 Activity
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Improving Nutrition Research with Stable Isotopes
Originally presented at NUTRITION 2021 LIVE ONLINE, ASN's flagship meeting which was held virtually from June 7-10, 2021. SpeakersDaniel J. Hoffman, PhDProfessorRutgers University
Category
  • Global and Public Health Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Nutrition Information/Misinformation: Who’s Right? Who Gets to Decide?
Information related to food and nutrition comes from many sources and in many forms. The discordance of the information has engendered distrust and impedes public health efforts to improve diet quality. What can the nutrition community do to combat misinformation?
Category
  • Career and Professional Development
  • Clinical and Translational Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Great Debates in Nutrition: Does the Concept of ‘Ultra-Processed Foods’ Help Inform Dietary Guidelines, Beyond Conventional Classification Systems?
Dietary guidelines throughout the world are increasingly recommending freshly made meals and minimally or unprocessed foods in place of ultra-processed foods, as defined by the NOVA food classification system.
Category
  • Global and Public Health Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance

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