Nutrition Information/Misinformation: Who’s Right? Who Gets to Decide?
Information related to food and nutrition comes from many sources and in many forms. The discordance of the information has engendered distrust and impedes public health efforts to improve diet quality. What can the nutrition community do to combat misinformation?
Category
  • Career and Professional Development
  • Clinical and Translational Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
  • 1.50 CPE for Registered Dietitians
Nutrition Rounds: Recent Advances in the Treatment of Obesity
This activity reviews current options for the pharmacological treatment of obesity and describe the concomitant role of diet counseling and lifestyle interventions with new obesity therapies.
Category
  • Clinical and Translational Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
  • 1.50 CPE for Registered Dietitians
Nutrition Rounds: Hot Topics in Nutrition & Cancer - Diet and Breast Cancer Survivorship
Breast cancer is the most common cancer among women in both the developed and the developing world. With improved diagnostics and treatment, women are being diagnosed earlier and not only surviving but also surviving longer.
Category
  • Clinical and Translational Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
  • 1.50 CPE for Registered Dietitians
Developing Excellence in Peer Review
Learn about ASN’s approach to peer review, components of a good review, steps to critically appraising a manuscript, and ethical and other special considerations from ASN journal editors. 
Category
  • Career and Professional Development
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Nutrition Rounds: Hot Topics in Pediatric Nutrition
This program features hot topics in pediatric nutrition.
Category
  • Clinical and Translational Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
  • 1.50 CPE for Registered Dietitians
Research Designs to Account for Diversity and Inclusiveness and Impact Food Guidance Policy
This activity focuses on the consideration of diversity and inclusion when conducting research to inform and implement food and nutrition guidance policy.
Category
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
  • 1.50 CPE for Registered Dietitians
Learning to Lead: Developing Your Strengths and Leadership Skills at Any Stage of Your Career
Organized by the ASN Student Interest Group (SIG), this activity covers information about servant leadership and how you can develop your strengths and leadership skills at any stage of your career.
Category
  • Career and Professional Development
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Effective Use of Social Media in Nutrition Research and Practice
Social media platforms provide a premier opportunity to disseminate evidence-based nutrition messaging. Have you been connecting with over 3.7 billion social media users across the world?
Category
  • Career and Professional Development
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
A Behind the Scenes Look at the Development of the 2020 Dietary Guidelines for Americans
The Dietary Guidelines for Americans are released every five years by the US Departments of Agriculture (USDA) and Health and Human Services (HHS). With each edition, the process evolves along with nutrition science and the methodology for reviewing it.
Category
Format
  • Self-study / Enduring
Credits
  • 1.00 Attendance
  • 1.00 CPE for Registered Dietitians
Utilizing Evidence Gaps Identified by the 2020 Dietary Guidelines Advisory Committee Report to Inform Research Priorities
A crucial part of developing the Dietary Guidelines for Americans is the review of the latest scientific evidence by the Dietary Guidelines Advisory Committee (DGAC). A valuable outcome of their review is the identification of knowledge gaps in nutrition science and public health.
Category
Format
  • Self-study / Enduring
Credits
  • 1.00 Attendance
  • 1.00 CPE for Registered Dietitians

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