Sponsored Satellite Program: Specialized Pro-Resolving Mediators (SPMs) and Their Role in Actively Resolve Inflammation: Physiological Mechanisms and Immune-Nutrition Solutions for the Increasing Challenge of Inflammatory Health Conditions
Sponsored By: Azur Global Nutrition 
Category
  • Cellular and Physiological Nutrition / Metabolism
  • Clinical and Translational Nutrition
  • Sponsored Activity
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Sponsored Satellite Program: Balancing Planetary and Human Health: The Crucial Role of Biodiversity
Sponsored By: Danone Institute International This Sponsored Satellite Program was presented at NUTRITION 2021 LIVE ONLINE.
Category
  • Climate and/or Food Systems
  • Sponsored Activity
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Sponsored Satellite Program: Assessing the Safety of Bioactives that Affect the Infant Immune System
Sponsored By: Columbia University This Sponsored Satellite Program was presented at NUTRITION 2021 LIVE ONLINE.
Category
  • Clinical and Translational Nutrition
  • Sponsored Activity
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Sponsored Satellite Program: Insights on Micronutrients, Immunity and Vaccination
Sponsored By: DSM This Sponsored Satellite Program was originally presented at NUTRITION 2021 LIVE ONLINE.
Category
  • Cellular and Physiological Nutrition / Metabolism
  • Clinical and Translational Nutrition
  • Sponsored Activity
Format
  • Self-study / Enduring
Credits
  • 1.00 Attendance
Sponsored Satellite Program: Food Biome to Human Biome: Beyond Nutrients
Sponsored By: Institute for the Advancement of Food and Nutrition Sciences, ASN Nutritional Microbiology RIS This Sponsored Satellite Program was originally presented at NUTRITION 2021 LIVE ONLINE.
Category
  • Cellular and Physiological Nutrition / Metabolism
  • Clinical and Translational Nutrition
  • Sponsored Activity
Format
  • Self-study / Enduring
Credits
  • 1.25 Attendance
Atwater Factors at the Biology-Behavior Interface
The WO Atwater Lecture was established in 1968 to honor the memory of Wilbur Olin Atwater (1844-1907) and to recognize scientists who have made unique contributions toward improving the diet and nutrition of people around the world.
Category
  • Cellular and Physiological Nutrition / Metabolism
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Great Debates in Nutrition: Should Public Health Guidelines Recommend Reducing Saturated Fat Consumption as Much as Possible?
Great Debates in Nutrition, a popular article series in The American Journal of Clinical Nutrition, premiered with this oral debate on the health effects of saturated fat, against the backdrop of the Dietary Guidelines Advisory Committee report expected in 2020.
Category
  • Clinical and Translational Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
How to Get Your Manuscript Published in Leading Nutrition Journals
Learn about ASN’s approach to peer review, components of a good review, steps to critically appraising a manuscript, and ethical and other special considerations from ASN journal editors. 
Category
  • Career and Professional Development
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
E. V. McCollum International Lectureship in Nutrition (2022) - Nutritional Assessment in Population Surveys: Past, Present, and Future Directions (Global Nutrition Collection)
This bi-annual award provides a means to encourage sound advancements in nutritional science and their application for improving the health and well-being of people worldwide and to commemorate the life and contributions of EV McCollum.
Category
  • Global and Public Health Nutrition
  • Population Science
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Drivers of Food Choice and the Context of Changing Food Environments: Moving Beyond the “What” of Consumption to the “How” and the “Why” (Global Nutrition Collection)
This course is included in the Global Nutrition Collection. Speakers Winnie Bell, PhD, MPH Senior Technical Advisor FHI Solutions 
Category
  • Global and Public Health Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance

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