Designing, Implementing and Presenting Research to be Reviewed by the 2025 Dietary Guidelines Advisory Committee
The 2020 Dietary Guidelines Advisory Committee (DGAC) used three rigorous, protocol-driven approaches to review the current scientific evidence – data analysis, food pattern modeling, and systematic reviews.
Category
Format
  • Self-study / Enduring
Credits
  • 1.00 Attendance
  • 1.00 CPE for Registered Dietitians
The Interface Between Nutrition Research and Nutrition Policy
Research conducted by ASN members and other scientists can provide critical information important for policy development.
Category
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
  • 1.50 CPE for Registered Dietitians
National Health and Nutrition Examination Survey (NHANES): Opportunities for Revitalization
There is growing concern that the increasing challenges faced by NHANES are impairing the utility and reliability of the data provided by this survey.
Category
  • Population Science
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
  • 1.50 CPE for Registered Dietitians
Medical Foods: Their Role in Therapeutic Nutrition
This activity addresses a 101 on medical foods, research considerations for medical foods themes from the Dietary Guidelines Advisory Committee, and proposed next steps.
Category
  • Clinical and Translational Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.00 Attendance
  • 1.00 CPE for Registered Dietitians
Dietary Protein and Its Impact on Muscle Metabolism & Healthy Aging: A Tribute to Douglas Paddon-Jones
Speakers Tracy G. Anthony, PhD Professor of Nutritional Sciences Rutgers University Emily Arentson-Lantz, PhD Assistant Professor University of Texas Medical Branch 
Category
  • Cellular and Physiological Nutrition / Metabolism
  • Clinical and Translational Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
  • 1.50 CPE for Registered Dietitians
Atwater Factors at the Biology-Behavior Interface
The WO Atwater Lecture was established in 1968 to honor the memory of Wilbur Olin Atwater (1844-1907) and to recognize scientists who have made unique contributions toward improving the diet and nutrition of people around the world.
Category
  • Cellular and Physiological Nutrition / Metabolism
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Great Debates in Nutrition: Does the Concept of ‘Ultra-Processed Foods’ Help Inform Dietary Guidelines, Beyond Conventional Classification Systems?
Dietary guidelines throughout the world are increasingly recommending freshly made meals and minimally or unprocessed foods in place of ultra-processed foods, as defined by the NOVA food classification system.
Category
  • Global and Public Health Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
  • 1.50 CPE for Registered Dietitians
Great Debates in Nutrition: Should Public Health Guidelines Recommend Reducing Saturated Fat Consumption as Much as Possible?
Great Debates in Nutrition, a popular article series in The American Journal of Clinical Nutrition, premiered with this oral debate on the health effects of saturated fat, against the backdrop of the Dietary Guidelines Advisory Committee report expected in 2020.
Category
  • Clinical and Translational Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
How to Get Your Manuscript Published in Leading Nutrition Journals
Learn about ASN’s approach to peer review, components of a good review, steps to critically appraising a manuscript, and ethical and other special considerations from ASN journal editors. 
Category
  • Career and Professional Development
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Nutrition Essentials
IMPORTANT NOTE: This course is not available on the DiscoverNUTRITION website. Click here to register for and complete this course.
Category
Format
  • Self-study / Enduring
Credits

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