Developing Excellence in Peer Review
Learn about ASN’s approach to peer review, components of a good review, steps to critically appraising a manuscript, and ethical and other special considerations from ASN journal editors. 
Category
  • ASN Publications Activity
  • Career and Professional Development
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Learning to Lead: Developing Your Strengths and Leadership Skills at Any Stage of Your Career
Organized by the ASN Student Interest Group (SIG), this activity covers information about servant leadership and how you can develop your strengths and leadership skills at any stage of your career. 
Category
  • ASN GEM/Committee Activity
  • Career and Professional Development
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Effective Use of Social Media in Nutrition Research and Practice
Social media platforms provide a premier opportunity to disseminate evidence-based nutrition messaging. Have you been connecting with over 3.7 billion social media users across the world?
Category
  • ASN GEM/Committee Activity
  • Career and Professional Development
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Global Nutrition Collection
Access important and diverse Global Nutrition sessions from past ASN meetings in this extensive course! 9 sessions and over 11 hours of content are included. 
Category
  • Global and Public Health Nutrition
  • Population Science
Format
  • Self-study / Enduring
  • Special Collection
Credits
  • 12.75 Attendance
E. V. McCollum International Lectureship in Nutrition (2022) - Nutritional Assessment in Population Surveys: Past, Present, and Future Directions (Global Nutrition Collection)
This bi-annual award provides a means to encourage sound advancements in nutritional science and their application for improving the health and well-being of people worldwide and to commemorate the life and contributions of EV McCollum.
Category
  • Global and Public Health Nutrition
  • Population Science
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Drivers of Food Choice and the Context of Changing Food Environments: Moving Beyond the “What” of Consumption to the “How” and the “Why” (Global Nutrition Collection)
This course is included in the Global Nutrition Collection. Speakers Winnie Bell, PhD, MPH Senior Technical Advisor FHI Solutions 
Category
  • Global and Public Health Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Jean-Pierre Habicht Lifetime Achievements in Global Nutrition Award Lecture (2022) (Global Nutrition Collection)
The Jean-Pierre Habicht Lifetime Achievements in Global Nutrition Award Lecture honors lifetime achievements in international nutrition research to benefit populations in non-industrialized countries.
Category
  • Global and Public Health Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.00 Attendance
Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Lifetime Achievement Award Lecture (2022) - Addressing Childhood Stunting Globally: The State of Global Evidence (Global Nutrition Collection)
This Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Lifetime Achievement Award is presented to a clinician or investigator who has made a significant lifetime contribution to the field of pediatric nutrition, particularly to the role of childhood nutrition in health and disease.
Category
  • Global and Public Health Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Multidimensional Approaches to Malnutrition, Nutrition and Health (Global Nutrition Collection)
This course is included in the Global Nutrition Collection. Speakers Martin W. Bloem, MD, PhD Professor/Director, Johns Hopkins Center for a Livable Future 
Category
  • Global and Public Health Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Opening Session and Presidential Symposium: Discovering Metabolic Effects of Micronutrient Deficiencies and Interventions (Global Nutrition Collection)
This course is included in the Global Nutrition Collection. 
Category
  • Cellular and Physiological Nutrition / Metabolism
  • Global and Public Health Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance

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