This special collection includes the following recordings:

Opening Session & Presidential Symposium: Food as Medicine: New Findings to Explain Reduced Risk of Cardiovascular Disease by Dietary Linoleic Acid

Martha Belury, PhD, RD, ASN President (2022-2023), Carol S. Kennedy Professor of Nutrition, Human Sciences, The Ohio State University
Frank Hu, MD, MPH, PhD, Chair, Department of Nutrition Harvard T.H. Chan School of Public Health Fredrick J. Stare Professor of Nutrition and Epidemiology at Harvard T.H. Chan School of Public; Health Professor of Medicine, Harvard Medical School and Brigham and Women’s Hospital
Penny Kris-Etherton, PhD, Evan Pugh University Professor of Nutritional Sciences, Nutritional Sciences, The Pennsylvania State University
Genevieve Sparagna, PhD, Associate Professor, Medicine - Cardiology, University of Colorado Anschutz Medical Center
Jyrki Virtanen, PhD, Associate Professor, University of Eastern Finland

Are We Ready? Resilience as a Biomarker for a “Healthy” Gut Microbiome

Curtis Huttenhower, PhD, Professor, Biostatistics Department, Harvard T.H. Chan School of Public Health
Abigail Johnson, PhD, RD, Assistant Professor, School of Public Health, University of Minnesota
J. Philip Karl, PhD, RD, Nutrition Physiologist, Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine
Jotham Suez, PhD, Assistant Professor, Department of Molecular Microbiology & Immunology, Johns Hopkins Bloomberg School of Public Health

Behind the Scenes @ Nutrition for Precision Health

Sai Krupa Das, PhD, Professor and Senior Scientist, Jean Mayer USDA Human Nutrition Research Center on Aging, Human Nutrition Research Center on Aging at Tufts University
Holly Nicastro, PhD, MPH, Coordinator, Nutrition for Precision Health, National Institutes of Health
Leanne Redman, PhD, Professor, Reproductive Endocrinology and Women's Health Laboratory, Pennington Biomedical Research Center
Diana Thomas, PhD, Professor, Department of Mathematical Sciences, West Point

Biomarkers of Nutrition for Development: Knowledge Indicating Dietary Sufficiency

Maureen Black, PhD, Professor and Distinguished Fellow, University of Maryland and RTI International
Andrew Bremer, MD, Chief, Pediatric Growth and Nutrition Branch, NICHD, NIH
Christina Economos, PhD, Professor, Friedman School of Nutrition Science and Policy at Tufts University; John Hancock Research Center on Physical Activity, Nutrition, and Obesity Prevention
Saurabh Mehta, M.B.B.S., Sc.D., Janet and Gordon Lankton Professor, Division of Nutritional Sciences, Cornell University
Daniel Raiten, PhD, FASN, Program Director, Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)
Connie Weaver, PhD, Distinguished Professor of Research, San Diego State University

Food as Medicine

Martha Belury, PhD, RD, Carol S. Kennedy Professor of Nutrition, Human Sciences, The Ohio State University
John Combes, MD, Chief Communications and Public Policy Officer, Accreditation Council for Graduate Medical Education
Kofi Essel, MD, MPH, FAAP, Food as Medicine Director, Elevance Health
Liz Hatzenbuehler, RDN, MS, MPH, Food & Health Policy Program Manager, Community Servings
Jim McGovern, Congressman, Second District of Massachusetts, U.S. House of Representatives
Dariush Mozaffarian, MD, DrPH, Distinguished Professor and Jean Mayer Professor of Nutrition, Friedman School of Nutrition Science & Policy, Tufts University, Tufts School of Medicine and Division of Cardiology

Inclusion, Diversity, and Equity in the Battle to End Food Insecurity

Sara Bleich, PhD, Professor of Public Health Policy, Harvard T.H. Chan School of Public Health
Angela Odoms-Young, PhD, Associate Professor, Cornell University
Rafael Pérez-Escamilla, PhD, Dr. Honoris Causa, Professor, Yale School of Public Health
Joachim Sackey, PhD, MS, MPhil, Assistant Professor, Rutgers University, School of Health Professions
Lisa Troy, PhD, Associate Professor, University of Massachusetts Amherst

It's Time to Quantify Intake Recommendations for Dietary Bioactives

Susan Carlson, PhD, AJ Rice Professor of Nutrition; University Distinguished Professor, University of Kansas Medical Center
Johanna Dwyer, DSc, RD, Professor, Tufts University School of Medicine
John Erdman, Jr., PhD, Professor Emeritus, Division of Nutritional Sciences, University of Illinois at Urbana-Champaign
Gunter Kuhnle, Diplom Biochemiker; Doctor rerum naturalium, Professor, University of Reading
Julie Poteet, OD, CNS, MS, President Emeritus OWNS, Ocular Wellness & Nutrition Society
Charlene Van Buiten, PhD, Assistant Professor, Food Science and Human Nutrition, Colorado State University

Nourishing the Future: How Early Taste and Food Exposures Shape Diet and Health in Later Life

Kofi Essel, MD, MPH, FAAP, Food as Medicine Director, Elevance Health
Catherine Forestell, PhD, Professor, Psychological Sciences, William & Mary
Susan Johnson, PhD, Professor, Department of Pediatrics, Section of Nutrition, University of Colorado Anschutz Medical Campus
Karen Switkowski, PhD, MPH, Senior Research Scientist, Harvard Pilgrim Health Care Institute/Harvard Medical School

Nutrition and the Aging Brain

Thomas Biederer, PhD, Senior Scientist, Neuroscience and Aging Team, HNRCA, Tufts University
Paul Jacques, ScD, Senior Scientist/Professor, USDA Human Nutrition Research Center on Aging at Tufts University
Ai-Ling Lin, PhD, Professor and Vice Chair for Research, Radiology, University of Missouri, Institute for Data Science and Informatics
Claudia Perez Cruz, PhD, Principal Investigator, Dept. Farmacología, Cinvestav-IPN: Mexican Research Institution

Paving the Way to Precision Nutrition: Using Metabolomics to Discover & Validate Dietary Biomarkers

Frank Hu, MD, MPH, PhD, Chair, Department of Nutrition Harvard T.H. Chan School of Public Health Fredrick J. Stare Professor of Nutrition and Epidemiology at Harvard T.H. Chan School of Public Health; Professor of Medicine, Harvard Medical School and Brigham and Women’s Hospital, Harvard T.H. Chan School of Public Health
Johanna Lampe, PhD, RD, Professor, Fred Hutchinson Cancer Center
Rikard Landberg, Professor, Professor, Department of Life Sciences, Chalmers University of Technology
Padma Maruvada, PhD, Program Director, National Institute of Diabetes, and Digestive and Kidney Diseases
Marian Neuhouser, PhD, RD, Professor and Program Head, Fred Hutchinson Cancer Center
Francene Steinberg, PhD, RD, Professor, Department Chair, Graduate Group in Nutritional Biology, Department of Nutrition, University of California, Davis

Prioritizing Nutrition Worldwide: Learning from Exemplar Countries

Seth Adu-Afarwuah, Professor, Head of Department of Nutrition and Food Science, Department of Nutrition and Food Science, University of Ghana, Legon
Zulfiqar Bhutta, MBBS, PhD, Co-Director, Centre for Global Child Health, Hospital for Sick Children
Karin Lapping, PhD, Nutrition Topic Lead, Gates Ventures
Juan Rivera Dommarco, PhD, Senior Researcher, National Institute of Public Health, Cuernavaca, Mexico

Teens and Nutrient Deficiencies: A Growing Public Health Crisis

Ty Beal, PhD, Research Advisor, Knowledge Leadership, GAIN
Maureen Black, PhD, Professor and Distinguished Fellow, University of Maryland and RTI International
Leslie Kaplan, MD, CEDS, Physician
Heather Leidy, PhD, Associate Professor, Nutritional Sciences & Pediatrics, Dept. of Nutritional Sciences & Dept. of Pediatrics, The University of Texas at Austin

Ultra-Processed Foods: Current Challenges and Future Directions

Kelly Higgins, PhD, MPH, Nutrition Scientist, USDA Food Components and Health Laboratory (FCHL), USDA-ARS
Julie Jones, PhD, CNS, CFS, Fellow of AACCI, IFT and ICC, Distinguished Scholar and Professor Emerita, Foods and Nutrition, St. Catherine University
Rick Mattes, MPH, PhD, R.D., Distinguished Professor of Nutrition Science, Purdue University
Lauren O'Connor, PhD, MPH, Nutrition Scientist, Agricultural Research Service, USDA

What is Nutrition Security and How Do We Assess and Monitor It?

Sara Bleich, PhD, Professor of Public Health Policy, Harvard T.H. Chan School of Public Health
Angela Odoms-Young, PhD, Associate Professor, Cornell University
Rafael Pérez-Escamilla, PhD, Dr. Honoris Causa, Professor, Yale School of Public Health
Joachim Sackey, PhD, MS, MPhil, Assistant Professor, Rutgers University, School of Health Professions
Lisa Troy, PhD, Associate Professor, University of Massachusetts Amherst

Enhancing the Purpose of Food (2023 W.O. Atwater Memorial Award Lecture)

Patrick Stover, PhD (Award Lecturer), Director, Institute for Advancing Health Through Agriculture, Texas A&M
Pamela Starke-Reed, PhD, Deputy Administrator, Nutrition, Food Safety, and Quality, Agricultural Research Service, USDA

2023 George Bray Outstanding Scientific Achievements Award in Obesity Research: Adipose Tissue Metabolism in Human Obesity

Michael Jensen, MD (Award Lecturer), Professor of Medicine, Mayo Clinic
Zhaoping Li, MD, PhD, Professor, Center for Human Nutrition, David Geffen School of Medicine

2023 Jean-Pierre Habicht Lifetime Achievements in Global Nutrition Award Lecture

Nancy Krebs, MD, MS (Award Lecturer), Professor of Pediatrics, Head, Section of Nutrition, Department of Pediatrics, University of Colorado Anschutz Medical Campus
Daniel Hoffman, PhD, Professor, Department of Nutritional Sciences, Rutgers University

2023 Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Lifetime Achievement Award Lecture - Infant Nutrition: Challenges and Opportunities

Steven Abrams, MD (Award Lecturer), Professor of Pediatrics, Dell Medical School at the University of Texas at Austin
Robert Suskind, MD, Dean Emeritus, California University of Science and Medicine