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Paving the Way to Precision Nutrition: Using Metabolomics to Discover & Validate Dietary Biomarkers (Attendee Collection)
This course is included in the NUTRITION 2023 On Demand Collection (Free for Registered Meeting Attendees).
Speakers
Frank Hu, MD, MPH, PhD
Chair, Department of Nutrition Harvard T.H. Chan School of Public Health Fredrick J. Stare Professor of Nutrition and Epidemiology at Harvard T.H. Chan School of Public Health; Professor of Medicine, Harvard Medical School and Brigham and Women’s Hospital, Harvard T.H. Chan School of Public Health
Johanna Lampe, PhD, RD
Professor, Fred Hutchinson Cancer Center
Rikard Landberg, Professor
Professor, Department of Life Sciences, Chalmers University of Technology
Padma Maruvada, PhD
Program Director, National Institute of Diabetes, and Digestive and Kidney Diseases
Marian Neuhouser, PhD, RD
Professor and Program Head, Fred Hutchinson Cancer Center
Francene Steinberg, PhD, RD
Professor, Department Chair, Graduate Group in Nutritional Biology, Department of Nutrition, University of California, Davis
Learning Objectives
- Explain the goals of the Dietary Biomarkers Consortium
- Describe techniques for identifying and validating food biomarkers
This activity includes the following presentations:
Welcome and Introductions
Johanna Lampe, PhD, RD
Professor, Fred Hutchinson Cancer Center
A Quest for Biomarkers of Food Consumption
Padma Maruvada, PhD
Program Director, National Institute of Diabetes, and Digestive and Kidney Diseases
Dietary Biomarkers in the Era of Precision Nutrition
Rikard Landberg, Professor
Professor, Department of Life Sciences, Chalmers University of Technology
Discovery and Validation of Metabolomics-based Biomarkers for Selected Animal and Plant Foods
Marian Neuhouser, PhD, RD
Professor and Program Head, Fred Hutchinson Cancer Center
Discovery and Validation of Metabolomics-based Biomarkers for Fruits and Vegetables
Francene Steinberg, PhD, RD
Professor, Department Chair, Graduate Group in Nutritional Biology, Department of Nutrition, University of California, Davis
Discovery and Validation of Novel Biomarkers for Selected Protein and Carbohydrate Foods Using Metabolomics
Chair, Department of Nutrition Harvard T.H. Chan School of Public Health Fredrick J. Stare Professor of Nutrition and Epidemiology at Harvard T.H. Chan School of Public Health; Professor of Medicine, Harvard Medical School and Brigham and Women’s Hospital, Harvard T.H. Chan School of Public Health
Disclosure Policy
It is the policy of the American Society of Nutrition, in compliance with the Standards for Integrity and Independence in Accredited Continuing Education to ensure that education presents learners with only accurate, balanced, and scientifically justified recommendations and protects learners from promotion, marketing, and commercial bias. ASN requires disclosure of all financial interest that the planning committee (including ASN staff) or faculty members have with ineligible companies. All faculty and contributors to this continuing education activity have disclosed any relevant financial relationship that may have direct bearing on the subject matter of this program. Specific disclosure information is in the course materials.
The American Society for Nutrition supports fair and unbiased participation of individuals in its education activities. Any real or potential conflicts of interest must be identified and managed. All relevant financial relationships with commercial interests that directly impact and/or might conflict with ASN activities must be disclosed, or disclosure that no relevant financial relationships exist must be documented. Other relationships that could cause private interests to conflict with professional interests must also be disclosed. This policy is intended to openly identify any potential conflict so that participants in an education activity are able to form their own judgments about the presentation. In addition, disclosure must be made of presentations on drugs or devices or uses of drugs or devices that have not been approved by the Food and Drug Administration.
Speakers
Frank Hu, MD, MPH, PhD, Chair, Department of Nutrition Harvard T.H. Chan School of Public Health Fredrick J. Stare Professor of Nutrition and Epidemiology at Harvard T.H. Chan School of Public Health; Professor of Medicine, Harvard Medical School and Brigham and Women’s Hospital, Harvard T.H. Chan School of Public Health
No relevant financial relationship(s) with ineligible companies to disclose.
Johanna Lampe, PhD, RD, Professor, Fred Hutchinson Cancer Center
No relevant financial relationship(s) with ineligible companies to disclose.
Rikard Landberg, Professor, Professor, Department of Life Sciences, Chalmers University of Technology
No relevant financial relationship(s) with ineligible companies to disclose.
Padma Maruvada, PhD, Program Director, National Institute of Diabetes, and Digestive and Kidney Diseases
No relevant financial relationship(s) with ineligible companies to disclose.
Marian Neuhouser, PhD, RD, Professor and Program Head, Fred Hutchinson Cancer Center
No relevant financial relationship(s) with ineligible companies to disclose.
Francene Steinberg, PhD, RD, Professor, Department Chair, Graduate Group in Nutritional Biology, Department of Nutrition, University of California, Davis
No relevant financial relationship(s) with ineligible companies to disclose.
Planners
The following individuals served on the NUTRITION 2023 Scientific Program Committee. The session titled 'Paving the Way to Precision Nutrition: Using Metabolomics to Discover & Validate Dietary Biomarkers' was included in the scientific program of NUTRITION 2023, ASN's flagship meeting which was held from July 22-25, 2023.
Paola Baratto, MS, Rutgers University
No relevant financial relationship(s) with ineligible companies to disclose.
Nicolaas Deutz, MD, PhD, Texas A&M University
Disclsoures: Abbott: Speaker Fees
All of the relevant financial relationships listed for this individual have been mitigated.
Bradley Ferguson, PhD, University of Nevada, Reno
No relevant financial relationship(s) with ineligible companies to disclose.
Martha Field, PhD, Cornell University
No relevant financial relationship(s) with ineligible companies to disclose.
Daniel Hoffman, PhD, Rutgers University
No relevant financial relationship(s) with ineligible companies to disclose.
Hannah Holscher, PhD, RD, University of Illinois at Urbana-Champaign
Disclosures: Almond Board of California; Grant/Research Support; Beneo: Speaker/Speaker's Bureau; Bio-Cat: Grant/Research Support; General Mills Inc.: Grant/Research Support; Hass Avocado Board: Grant/Research Support; ISAPP: Speaker/Speaker's Bureau; National Dairy Council: Speaker/Speaker's Bureau; National Honey Board:Grant/Research Support; Tate & Lyle: Grant/Research Support
All of the relevant financial relationships listed for this individual have been mitigated.
Frank Hu, MD, MPH, PhD, Harvard T.H. Chan School of Public Health
No relevant financial relationship(s) with ineligible companies to disclose.
Zhaoping Li, MD, PhD, UCLA
Nutrient Institute (Scientific Advisory Board Member)
All of the relevant financial relationships listed for this individual have been mitigated.
Laura Murray-Kolb, PhD, Purdue University
No relevant financial relationship(s) with ineligible companies to disclose.
Kathryn Porter Starr, PhD, RD, Duke University School of Medicine and Durham VA Medical Center
No relevant financial relationship(s) with ineligible companies to disclose.
Lewis Rubin, MD, Georgetown University Medical Center
Disclosures: Abbott Nutrition: Grant/Research Support
All of the relevant financial relationships listed for this individual have been mitigated.
Anna Thalacker-Mercer, PhD, The University of Alabama at Birmingham
No relevant financial relationship(s) with ineligible companies to disclose.
Staff
Michelle Crispino, CAE, DES, American Society for Nutrition
No relevant financial relationship(s) with ineligible companies to disclose.
Gwen Twillman, American Society for Nutrition
No relevant financial relationship(s) with ineligible companies to disclose.
Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.
Available Credit
- 1.50 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.