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Food as Medicine (Attendee Collection)
This course is included in the NUTRITION 2023 On Demand Collection (Free for Registered Meeting Attendees).
Speakers
Martha Belury, PhD, RD
Carol S. Kennedy Professor of Nutrition, Human Sciences, The Ohio State University
John Combes, MD
Chief Communications and Public Policy Officer, Accreditation Council for Graduate Medical Education
Kofi Essel, MD, MPH, FAAP
Food as Medicine Director, Elevance Health
Liz Hatzenbuehler, RDN, MS, MPH
Food & Health Policy Program Manager, Community Servings
Jim McGovern
Congressman, Second District of Massachusetts, U.S. House of Representatives
Dariush Mozaffarian, MD, DrPH
Distinguished Professor and Jean Mayer Professor of Nutrition, Friedman School of Nutrition Science & Policy, Tufts University, Tufts School of Medicine and Division of Cardiology
Learning Objectives
- Discuss the Food as Medicine movement and initiatives being piloted to improve health outcomes
- Review Food as Medicine policy initiatives
- Describe Food as Medicine research needs and new funding programs to address gaps in knowledge
This activity includes the following presentations:
Welcome and Introductions
Martha Belury, PhD, RD
Carol S. Kennedy Professor of Nutrition, Human Sciences, The Ohio State University
Food as Medicine: What the Future Holds
Dariush Mozaffarian, MD, DrPH
Distinguished Professor and Jean Mayer Professor of Nutrition, Friedman School of Nutrition Science & Policy, Tufts University, Tufts School of Medicine and Division of Cardiology
Improving the Nation’s Health Through Food as Medicine Initiatives
Dariush Mozaffarian, MD, DrPH
Distinguished Professor and Jean Mayer Professor of Nutrition, Friedman School of Nutrition Science & Policy, Tufts University, Tufts School of Medicine and Division of Cardiology
Jim McGovern
Congressman, Second District of Massachusetts, U.S. House of Representatives
Introduction to Panelists - Food as Medicine
Dariush Mozaffarian, MD, DrPH
Distinguished Professor and Jean Mayer Professor of Nutrition, Friedman School of Nutrition Science & Policy, Tufts University, Tufts School of Medicine and Division of Cardiology
Panel Discussion
Martha Belury, PhD, RD
Carol S. Kennedy Professor of Nutrition, Human Sciences, The Ohio State University
John Combes, MD
Chief Communications and Public Policy Officer, Accreditation Council for Graduate Medical Education
Kofi Essel, MD, MPH, FAAP
Food as Medicine Director, Elevance Health
Liz Hatzenbuehler, RDN, MS, MPH
Food & Health Policy Program Manager, Community Servings
Jim McGovern
Congressman, Second District of Massachusetts, U.S. House of Representatives
Dariush Mozaffarian, MD, DrPH
Distinguished Professor and Jean Mayer Professor of Nutrition, Friedman School of Nutrition Science & Policy, Tufts University, Tufts School of Medicine and Division of Cardiology
Q&A
Disclosure Policy
It is the policy of the American Society of Nutrition, in compliance with the Standards for Integrity and Independence in Accredited Continuing Education to ensure that education presents learners with only accurate, balanced, and scientifically justified recommendations and protects learners from promotion, marketing, and commercial bias. ASN requires disclosure of all financial interest that the planning committee (including ASN staff) or faculty members have with ineligible companies. All faculty and contributors to this continuing education activity have disclosed any relevant financial relationship that may have direct bearing on the subject matter of this program. Specific disclosure information is in the course materials.
The American Society for Nutrition supports fair and unbiased participation of individuals in its education activities. Any real or potential conflicts of interest must be identified and managed. All relevant financial relationships with commercial interests that directly impact and/or might conflict with ASN activities must be disclosed, or disclosure that no relevant financial relationships exist must be documented. Other relationships that could cause private interests to conflict with professional interests must also be disclosed. This policy is intended to openly identify any potential conflict so that participants in an education activity are able to form their own judgments about the presentation. In addition, disclosure must be made of presentations on drugs or devices or uses of drugs or devices that have not been approved by the Food and Drug Administration.
Speakers
Martha Belury, PhD, RD, Carol S. Kennedy Professor of Nutrition, Human Sciences, The Ohio State University
Disclosures: United Soybean Board: Grant/Research Support (Ongoing)
All of the relevant financial relationships listed for this individual have been mitigated.
John Combes, MD, Chief Communications and Public Policy Officer, Accreditation Council for Graduate Medical Education
No relevant financial relationship(s) with ineligible companies to disclose.
Kofi Essel, MD, MPH, FAAP, Food as Medicine Director, Elevance Health
No relevant financial relationship(s) with ineligible companies to disclose.
Liz Hatzenbuehler, RDN, MS, MPH, Food & Health Policy Program Manager, Community Servings
No relevant financial relationship(s) with ineligible companies to disclose.
Jim McGovern, Congressman, Second District of Massachusetts, U.S. House of Representatives
No relevant financial relationship(s) with ineligible companies to disclose.
Dariush Mozaffarian, MD, DrPH, Distinguished Professor and Jean Mayer Professor of Nutrition, Friedman School of Nutrition Science & Policy, Tufts University, Tufts School of Medicine and Division of Cardiology
Disclosures: Acasti Pharma: Consultant (Terminated); Barilla: Consultant (Terminated); Beren Therapeutics: Advisory Committee/Board Member (Ongoing); Brightseed: Advisory Committee/Board Member (Ongoing); Calibrate: Advisory Committee/Board Member (Ongoing); Stock Shareholder (excluding mutual funds) (Ongoing); Day Two: Advisory Committee/Board Member (Terminated); Elysium Health: Advisory Committee/Board Member (Ongoing); Filtricine: Advisory Committee/Board Member (Ongoing); Gates Foundation: Grant/Research Support (Terminated); HumanCo: Advisory Committee/Board Member (Ongoing); Stock Shareholder (excluding mutual funds) (Ongoing); Instacart Health: Advisory Committee/Board Member (Ongoing); January Inc: Advisory Committee/Board Member (Ongoing); Kaiser Permanente Fund: Grant/Research Support (Ongoing); National Institutes of Health: Grant/Research Support (Ongoing); Perfect Day: Advisory Committee/Board Member (Ongoing); Season Health: Advisory Committee/Board Member (Terminated); The Rockefeller Foundation: Grant/Research Support (Ongoing); Tiny Organics: Advisory Committee/Board Member (Terminated); UpToDate: Royalties or Patent Beneficiary (Ongoing); Vail Innovative Global Research: Grant/Research Support (Terminated)
All of the relevant financial relationships listed for this individual have been mitigated.
Planners
The following individuals served on the NUTRITION 2023 Scientific Program Committee. The session titled 'Food as Medicine' was included in the scientific program of NUTRITION 2023, ASN's flagship meeting which was held from July 22-25, 2023.
Paola Baratto, MS, Rutgers University
No relevant financial relationship(s) with ineligible companies to disclose.
Nicolaas Deutz, MD, PhD, Texas A&M University
Disclsoures: Abbott: Speaker Fees
All of the relevant financial relationships listed for this individual have been mitigated.
Bradley Ferguson, PhD, University of Nevada, Reno
No relevant financial relationship(s) with ineligible companies to disclose.
Martha Field, PhD, Cornell University
No relevant financial relationship(s) with ineligible companies to disclose.
Daniel Hoffman, PhD, Rutgers University
No relevant financial relationship(s) with ineligible companies to disclose.
Hannah Holscher, PhD, RD, University of Illinois at Urbana-Champaign
Disclosures: Almond Board of California; Grant/Research Support; Beneo: Speaker/Speaker's Bureau; Bio-Cat: Grant/Research Support; General Mills Inc.: Grant/Research Support; Hass Avocado Board: Grant/Research Support; ISAPP: Speaker/Speaker's Bureau; National Dairy Council: Speaker/Speaker's Bureau; National Honey Board:Grant/Research Support; Tate & Lyle: Grant/Research Support
All of the relevant financial relationships listed for this individual have been mitigated.
Frank Hu, MD, MPH, PhD, Harvard T.H. Chan School of Public Health
No relevant financial relationship(s) with ineligible companies to disclose.
Zhaoping Li, MD, PhD, UCLA
Nutrient Institute (Scientific Advisory Board Member)
All of the relevant financial relationships listed for this individual have been mitigated.
Laura Murray-Kolb, PhD, Purdue University
No relevant financial relationship(s) with ineligible companies to disclose.
Kathryn Porter Starr, PhD, RD, Duke University School of Medicine and Durham VA Medical Center
No relevant financial relationship(s) with ineligible companies to disclose.
Lewis Rubin, MD, Georgetown University Medical Center
Disclosures: Abbott Nutrition: Grant/Research Support
All of the relevant financial relationships listed for this individual have been mitigated.
Anna Thalacker-Mercer, PhD, The University of Alabama at Birmingham
No relevant financial relationship(s) with ineligible companies to disclose.
Staff
Michelle Crispino, CAE, DES, American Society for Nutrition
No relevant financial relationship(s) with ineligible companies to disclose.
Gwen Twillman, American Society for Nutrition
No relevant financial relationship(s) with ineligible companies to disclose.
Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.
Available Credit
- 1.50 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.