Upcoming Events

Externalization of Nutrition Communications

Free to ASN Members, $10 for non-members!
Click here to register!

Tuesday, April 7
1:00 PM to 2:00 PM ET

 

The Journal of Nutrition’s Inaugural Malden Nesheim Nutrition Landscape Award Lecture - A History of the Elimination of Iodine Deficiency Disorders in the Americas: A Dramatic Achievement and Lessons Learned

Free to all!
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Thursday, April 16
9:00 AM to 10:00 AM ET

 

AI in Nutrition Research: Applications and Ethical Considerations

Free to ASN Members, $10 for non-members!
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Friday, April 24
12:00 PM to 1:00 PM ET

 

Amplifying Voices in Nutrition: Advancing Health Through Behavior Centered Nutrition Strategies

Free to ASN Members, $10 for non-members!
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Wednesday, April 29
12:00 PM to 1:00 PM ET

 

AI, Evidence Synthesis, and Claim Reliability

Free to ASN Members, $10 for non-members!
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Friday, May 8
12:00 PM to 1:00 PM ET

 

The Impact of Dietary Choices in Animal Model Studies: A Call for Careful Consideration

Free to ASN Members, $10 for non-members!
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Thursday, May 14
11:00 AM to 12:00 PM ET

 

A Day in the Life of an ASN Sustaining Partner

Free to ASN Members, $10 for non-members!
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Wednesday, June 3
1:00 PM to 2:30 PM ET

Featured courses

Title Credit Type Event date Cost
NUTRITION 2025 On Demand Collection
    • 29.00 Attendance
Enduring $250.00
Nutrition in Clinical Practice (2025)
    • 7.00 AMA PRA Category 1 Credit
    • 7.00 Certificate of Participation
Enduring $150.00
NUTRITION 2025 Obesity Collection
    • 5.00 Attendance
Enduring $40.00
NUTRITION 2025 Global Nutrition Collection
    • 4.00 Attendance
Enduring $30.00
2025 George Bray Outstanding Scientific Achievements Award in Obesity Research Lecture: Lifestyle Modification and the New Anti-Obesity Medications...
    • 1.00 AMA PRA Category 1 Credit
    • 1.00 Certificate of Participation
Enduring $15.00
Chasing the Fountain: The Role of Diet in Achieving Optimal Aging
    • 1.50 AMA PRA Category 1 Credit
    • 1.50 Certificate of Participation
Enduring $20.00
Cooking Up Data: Strengthening the Evidence for Culinary Medicine in the Community Setting
    • 1.00 AMA PRA Category 1 Credit
    • 1.00 Certificate of Participation
Enduring $15.00
Meeting the Nutritional Needs of Patients on Anti-Obesity Medications: What’s New?
    • 1.50 AMA PRA Category 1 Credit
    • 1.50 Certificate of Participation
Enduring $20.00
Nutrition for the Clinician: You Are What You Eat - Should It Be All Meat?: Impact of the Carnivore Diet on the Risk of Kidney Stone Development
    • 1.00 AMA PRA Category 1 Credit
    • 1.00 Certificate of Participation
Enduring $0.00
Nutrition for the Clinician: Navigating Complex Nutritional Challenges After Bariatric Surgery: Malnutrition, Multiple Nutrient Deficiencies, and...
    • 1.00 AMA PRA Category 1 Credit
    • 1.00 Certificate of Participation
Enduring $0.00

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Recent courses

  • Online live
  • ASN GEM/Committee Activity
  • Career and Professional Development
Free to ASN members!Click the 'Register' tab to register!  
0
    • 1.50 Attendance
  • Online live
  • ASN GEM/Committee Activity
  • Career and Professional Development
  • Clinical and Translational Nutrition
  • Global and Public Health Nutrition
Free to ASN members!Click the 'Register' tab to register!  
0
    • 1.00 Attendance
  • Self-study / Enduring
  • ASN GEM/Committee Activity
  • Career and Professional Development
Join us for a webinar designed to highlight how internships can bridge the gap between academic training and impactful industry roles.
0
    • 1.00 Attendance
  • Online live
  • ASN GEM/Committee Activity
  • Career and Professional Development
  • Clinical and Translational Nutrition
  • Global and Public Health Nutrition
Free to all!Click the 'Register' tab to register!  
0
    • 1.00 Attendance
  • Online live
  • ASN GEM/Committee Activity
  • Career and Professional Development
Free to ASN members!Click the 'Register' tab to register!  
0
    • 1.00 Attendance
  • Self-study / Enduring
  • ASN GEM/Committee Activity
  • Career and Professional Development
As technology evolves, science progresses, and nutrition trends change, how do we as nutrition scientists communicate nutrition topics to broader audiences?
0
    • 1.00 Attendance

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