How to Maximize Your LinkedIn for Industry Career Opportunities (Recording)
This webinar recording is free to non-members through May 22, 2024 and free to ASN members at all times!
Category
  • Career and Professional Development
Format
  • Self-study / Enduring
Credits
  • 1.00 Attendance
Project Management: Tips and Tricks for Managing Projects Beyond Graduate School and Refining Your Skills (Recording)
This webinar recording is free to non-members through May 15, 2024 and free to ASN members at all times!
Category
  • Career and Professional Development
Format
  • Self-study / Enduring
Credits
  • 1.00 Attendance
Getting Your Message Across to Congress
It’s vital for constituents to share their voice with elected officials regarding the importance of nutrition research and science to help shape funding and other policy decisions.
Category
  • Career and Professional Development
Format
  • Online live
Credits
  • 1.00 Attendance
Event date June 5, 2024
Transforming Food Systems: What Needs to Be Done? (Recording)
This webinar recording is free to non-members through May 1, 2024 and free to ASN members at all times!
Category
  • Climate and/or Food Systems
Format
  • Self-study / Enduring
Credits
  • 1.00 Attendance
Nutrition Information/Misinformation: Who’s Right? Who Gets to Decide?
Information related to food and nutrition comes from many sources and in many forms. The discordance of the information has engendered distrust and impedes public health efforts to improve diet quality. What can the nutrition community do to combat misinformation?
Category
  • Career and Professional Development
  • Clinical and Translational Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Great Debates in Nutrition: Does the Concept of ‘Ultra-Processed Foods’ Help Inform Dietary Guidelines, Beyond Conventional Classification Systems?
Dietary guidelines throughout the world are increasingly recommending freshly made meals and minimally or unprocessed foods in place of ultra-processed foods, as defined by the NOVA food classification system.
Category
  • Global and Public Health Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Dietary Protein and Its Impact on Muscle Metabolism & Healthy Aging: A Tribute to Douglas Paddon-Jones
Speakers Tracy G. Anthony, PhD Professor of Nutritional Sciences Rutgers University Emily Arentson-Lantz, PhD Assistant Professor University of Texas Medical Branch 
Category
  • Cellular and Physiological Nutrition / Metabolism
  • Clinical and Translational Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Designing and Conducting Human Nutrition RCTs (Best Practices for Human RCTs Collection)
Human nutrition randomized controlled trials (RCTs) have unique considerations and conducting them with the highest scientific rigor is essential to the development of evidence-based dietary guidance for promoting optimal health and advancing health care.
Category
  • Career and Professional Development
  • Cellular and Physiological Nutrition / Metabolism
Format
  • Self-study / Enduring
Credits
  • 3.00 Attendance
Laboratory Management and Statistical Analysis Plans for Clinical Nutrition Studies (Best Practices for Human RCTs Collection)
Human nutrition randomized controlled trials (RCTs) have unique considerations and conducting them with the highest scientific rigor is essential to the development of evidence-based dietary guidance for promoting optimal health and advancing health care.
Category
  • Career and Professional Development
  • Cellular and Physiological Nutrition / Metabolism
Format
  • Self-study / Enduring
Credits
  • 3.50 Attendance
Beyond Academia
Join an expert panel of six early career nutrition researchers who hold careers outside of academia for this interactive, fireside chat webinar. Two representatives from three career options beyond academia (government, NGO/Health Associations, and industry) will take part in the panel.
Category
  • Career and Professional Development
  • Sponsored Activity
Format
  • Self-study / Enduring
Credits
  • 1.00 Attendance

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