Sponsored Satellite Program: Affordable Nutrition: How Food Prices Impact Food Insecurity and Ways to Support Healthy Eating
Sponsored By: General Mills Bell InstituteThis Sponsored Satellite Program was originally presented at NUTRITION 2023.
Category
  • Climate and/or Food Systems
  • Global and Public Health Nutrition
  • NUTRITION 2023 Activity
  • Sponsored Activity
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Cost $0.00
Sponsored Satellite Program: How Should Totality of Evidence Be Considered in Nutrition Recommendations
Sponsored By: The American Beverage AssociationOrganized By: The American Society for NutritionThis Sponsored Satellite Program was originally presented at NUTRITION 2023.
Category
  • Cellular and Physiological Nutrition / Metabolism
  • Clinical and Translational Nutrition
  • NUTRITION 2023 Activity
  • Population Science
  • Sponsored Activity
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Cost $0.00
Sponsored Satellite Program: From the Kitchen to Clinic: A Cooking Demo on Developing Culturally Appropriate Recipes for Clinical Trials
Sponsored By: National Pork BoardThis Sponsored Satellite Program was originally presented at NUTRITION 2023.
Category
  • NUTRITION 2023 Activity
  • Sponsored Activity
  • Sponsored Activity (CPE credit provided directly by activity sponsor)
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Cost $0.00
Sponsored Satellite Program: Preterm Birth, Neurodevelopment, and Nutrient Status: The Roles of Choline and DHA
Sponsored By: Balchem and PharmaviteThis Sponsored Satellite Program was originally presented at NUTRITION 2023.
Category
  • Cellular and Physiological Nutrition / Metabolism
  • Clinical and Translational Nutrition
  • NUTRITION 2023 Activity
  • Population Science
  • Sponsored Activity
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Cost $0.00
The W.O. Atwater Memorial Award Lecture: Enhancing the Purpose of Food
The U.S. Department of Agriculture’s Agricultural Research Service established the Atwater Lecture as a tribute to Wilbur Olin Atwater, an influential figure in modern nutrition research and education.
Category
  • Cellular and Physiological Nutrition / Metabolism
  • Clinical and Translational Nutrition
  • NUTRITION 2023 Activity
  • Population Science
Format
  • Self-study / Enduring
Credits
  • 1.00 Attendance
Cost $0.00
Food as Medicine (Attendee Collection)
This course is included in the NUTRITION 2023 On Demand Collection (Free for Registered Meeting Attendees).
Category
  • Clinical and Translational Nutrition
  • NUTRITION 2023 Activity
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Cost $0.00
Sponsored Webinar: Oral Health and Nutrition: Imperative for Healthy People 2030 and US Dietary Guidelines (Recording)
Sponsored By: Mars Wrigley and the Oral Health Alliance
Category
  • Clinical and Translational Nutrition
  • Global and Public Health Nutrition
  • Sponsored Activity
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Cost $0.00
Improving Nutrition Research with Stable Isotopes
Originally presented at NUTRITION 2021 LIVE ONLINE, ASN's flagship meeting which was held virtually from June 7-10, 2021. SpeakersDaniel J. Hoffman, PhDProfessorRutgers University
Category
  • Global and Public Health Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Cost $0.00
Dietary Protein and Its Impact on Muscle Metabolism & Healthy Aging: A Tribute to Douglas Paddon-Jones
Speakers Tracy G. Anthony, PhD Professor of Nutritional Sciences Rutgers University Emily Arentson-Lantz, PhD Assistant Professor University of Texas Medical Branch 
Category
  • Cellular and Physiological Nutrition / Metabolism
  • Clinical and Translational Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Cost $0.00
Great Debates in Nutrition: Does the Concept of ‘Ultra-Processed Foods’ Help Inform Dietary Guidelines, Beyond Conventional Classification Systems?
Dietary guidelines throughout the world are increasingly recommending freshly made meals and minimally or unprocessed foods in place of ultra-processed foods, as defined by the NOVA food classification system.
Category
  • Global and Public Health Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.50 Attendance
Cost $0.00

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