
Nutrition in Clinical Practice - CME Credit for Physicians (2025)
This course is reserved for registered attendees of Nutrition in Clinical Practice: A Comprehensive Course for Physicians and Healthcare Professionals who are physicians seeking to claim continuing medical education credit.
This clinically oriented CME/MOC program held on June 28, 2024 in Chicago, IL was designed by the American Society for Nutrition in partnership with the National Board of Physician Nutrition Specialists to meet the needs of clinicians and educators invested in applying nutrition science in patient care.
If you are not a physician, click here for more information about downloading a Certificate of Participation as a registered dietitian or non-physician healthcare professional.
If you are an ABIM diplomate, click here for more information about claiming ABIM MOC points.
Nutrition in Clinical Practice registered attendees must have a DiscoverNUTRITION account to claim continuing education credit. Please contact [email protected] with any questions.
Click here for complete Nutrition in Clinical Practice continuing education details.
Overall Outcome Objectives
Describe the evolving landscape of GLP-1 receptor agonist use, including considerations for their use in children, teens, and the elderly.
Optimize patient selection and medical management strategies for obesity with GLP-1 therapies.
Develop and apply tailored nutrition interventions to manage cardiovascular, renal, and metabolic disorders.
Address the unique and changing nutritional needs of cancer patients throughout the continuum of care, including during cachexia, chemotherapy, and survivorship.
Evaluate the emerging role of artificial intelligence in nutrition care and its potential to transform clinical practice.
Competencies
The Desirable Physician Attributes addressed in this activity are:
- Systems-Based Practice
- Medical Knowledge
- Interpersonal and Communication Skills
- Professionalism
Keywords
- Anti-obesity medications
- Artificial Intelligence
- Cancer cachexia
- Cancer survivorship
- Cancer therapy
- Cardiovascular health
- Chronic kidney failure
- Diet
- GLP-1RAs
- Elderly care
- Metabolic disorders
- Obesity
- Pediatric care
Target Audience
- Physicians
- Medical Students and Residents
- Dietitians
- Physician Assistants and Nurse Practitioners
- Nurses
- Pharmacists
- Academic Faculty
- Researchers
- Health Educators
- Behavioral Specialists
- Undergraduate/Graduate Students/Postdoctoral Fellows
- Wellness Professionals
Disclosure Policy
The American Society for Nutrition supports fair and unbiased participation of individuals in its education activities. Any real or potential conflicts of interest must be identified and managed. All relevant financial relationships with commercial interests that directly impact and/or might conflict with ASN activities must be disclosed, or disclosure that no relevant financial relationships exist must be documented. Other relationships that could cause private interests to conflict with professional interests must also be disclosed. This policy is intended to openly identify any potential conflict so that participants in an education activity are able to form their own judgments about the presentation. In addition, disclosure must be made of presentations on drugs or devices or uses of drugs or devices that have not been approved by the Food and Drug Administration.
It is the policy of the American Society of Nutrition, in compliance with the Standards for Integrity and Independence in Accredited Continuing Education to ensure that education presents learners with only accurate, balanced, and scientifically justified recommendations and protects learners from promotion, marketing, and commercial bias. ASN requires disclosure of all financial interest that the planning committee (including ASN staff) or faculty members have with ineligible companies. All faculty and contributors to this continuing education activity have disclosed any relevant financial relationship that may have direct bearing on the subject matter of this program. Specific disclosure information is in the course materials.
Click here for complete Nutrition in Clinical Practice continuing education details and disclosures.
Accreditation Statement and Credit Designation
Click here for complete Nutrition in Clinical Practice continuing education details.
All education content presented in this activity has been reviewed and validated as appropriate in keeping with sound scientific principles.
Accreditation Statement
This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the American Society for Nutrition (ASN). The American Society for Nutrition is accredited by the ACCME to provide continuing medical education for physicians.
Physicians
The ASN designates this live course activity for a maximum of 7.5 AMA PRA Category 1 Credits™. Physicians should claim credit commensurate with the extent of their participation in the activity.
The certificate you receive upon completion of this education activity will list the amount of continuing medical education credit you were awarded. Please use this documentation for your CME licensing or certification needs.
Commercial Support
There is no commercial support for this activity.
Available Credit
- 7.00 AMA PRA Category 1 Credit™
This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the American Society for Nutrition (ASN). The American Society for Nutrition is accredited by the ACCME to provide continuing medical education for physicians.
The ASN designates this activity for a maximum of 7.00 AMA PRA Category 1 Credit™. Physicians should claim credit commensurate with the extent of their participation in the activity.
Price
Please contact [email protected] with any questions.