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Designing, Implementing and Presenting Research to be Reviewed by the 2025 Dietary Guidelines Advisory Committee
The 2020 Dietary Guidelines Advisory Committee (DGAC) used three rigorous, protocol-driven approaches to review the current scientific evidence – data analysis, food pattern modeling, and systematic reviews. The systematic reviews were completed with the support of USDA’s Nutrition Evidence Systematic Review (NESR) staff. These reviews answer questions on diet and health by searching for, evaluating, and synthesizing all relevant, peer-reviewed studies. In this webinar, Federal staff will present NESR methodology and discuss how it corresponds to designing and implementing research studies and to reporting study findings. Key components of the systematic reviews, such as inclusion and exclusion criteria and the risk of bias assessment, will be highlighted.
This activity was organized by the ASN Committee on Advocacy and Science Policy (CASP).
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Speakers
Jamy Ard, MD
Member of the 2020 Dietary Guidelines Advisory Committee
Wake Forest School of Medicine
Julie E. Obbagy, PhD, RD
Nutritionist
Center for Nutrition Policy and Promotion, Food and Nutrition Service
U.S. Department of Agriculture
Tricia Psota, PhD, RDN
Nutrition on Demand
Joanne M. Spahn, MS, RDN, FADA
Nutritionist
Center for Nutrition Policy and Promotion, Food and Nutrition Service
U.S. Department of Agriculture
Learning Objectives
- Describe the robust, seven-step NESR approach which supported the 2020 DGAC in conducting systematic reviews on topics relevant to Federal policy and programs
- Utilize the NESR methodology as a guide when designing research studies and publishing study findings
Performance Indicators for Registered Dietitians
- 12.1.1 Promotes nutrition programs and resources to address issues of food security, nutritional health and overall health and wellness
- 12.1.3 Collaborates with community partners and stakeholders in promoting nutritional health and disease prevention
- 12.3.5 Takes into consideration public health policies and standards related to food and nutrition
- 8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends
Disclosure Policy
The American Society for Nutrition supports fair and unbiased participation of individuals in its education activities. Any real or potential conflicts of interest must be identified and managed. All relevant financial relationships with commercial interests that directly impact and/or might conflict with ASN activities must be disclosed, or disclosure that no relevant financial relationships exist must be documented. Other relationships that could cause private interests to conflict with professional interests must also be disclosed. This policy is intended to openly identify any potential conflict so that participants in an education activity are able to form their own judgments about the presentation. In addition, disclosure must be made of presentations on drugs or devices or uses of drugs or devices that have not been approved by the Food and Drug Administration.
Speakers
Jamy Ard, MD
Member of the 2020 Dietary Guidelines Advisory Committee
Wake Forest School of Medicine
Disclosures: Grants/Research Support: Boeringher-Ingelheim, Nestle Health Sciences, Eli Lilly, UnitedHealthGroup R&D; Scientific Advisory Board/Consultant/Board of Directors: Nestle Health Sciences, Novo Nordisk, Calibrate
Julie E. Obbagy, PhD, RD
Nutritionist
Center for Nutrition Policy and Promotion, Food and Nutrition Service
U.S. Department of Agriculture
No financial relationship(s) with ineligible companies to disclose.
Tricia Psota, PhD, RDN
Nutrition on Demand
Disclosures: Scientific Advisory Board/Consultant/Board of Directors: California Walnut Commission Health Research Advisory Group; Speakers Bureau: Academy of Nutrition & Dietetics Vegetarian Nutrition National Speakers Bureau; Employee: Nutrition On Demand
Joanne M. Spahn, MS, RDN, FADA
Nutritionist
Center for Nutrition Policy and Promotion, Food and Nutrition Service
U.S. Department of Agriculture
No financial relationship(s) with ineligible companies to disclose.
Accreditation Statement and Credit Designation
Dietitians/Dietetic Technicians
ASN (Provider #NS010) is accredited and approved by the Commission on Dietetic Registration (CDR) as a provider of Continuing Professional Education (CPE) programs for Registered Dietitians. ASN designates this activity for a maximum of 1.0 CPE credit.
If you are seeking Continuing Professional Education credit and have feedback about this activity, please send comments to QualityCPE@eatright.org.
Activity Type: Recorded pre-approved CPE Activity: 175 Lectures/Webinars
Activity Number: 161893
CPE Level 2
Performance Indicators/Learning Objectives
- 12.1.1 Promotes nutrition programs and resources to address issues of food security, nutritional health and overall health and wellness
- 12.1.3 Collaborates with community partners and stakeholders in promoting nutritional health and disease prevention
- 12.3.5 Takes into consideration public health policies and standards related to food and nutrition
- 8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends
Other Learners
Learners who take this course will receive a Certificate of Attendance. This certificate does not confer continuing education credit and indicates the course has been completed.
Available Credit
- 1.00 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.
- 1.00 CPE for Registered Dietitians
ASN (Provider #NS010) is accredited and approved by the Commission on Dietetic Registration (CDR) as a provider of Continuing Professional Education (CPE) programs for Registered Dietitians.
ASN designates this activity for a maximum of 1.00 CPE credits.
Price
Special ASN Member Benefit - Free to Members!
ASN members receive this course for free. Login now to get the special free member rate. If you do not see the member rate displayed for you after logging in, please contact discover@nutrition.org.
Not an ASN member? Click here to join ASN to receive member rates on all DiscoverNUTRITION products!