
If Science is Clear, Why Aren't We Healthier? (NUTRITION 2026 On Demand Collection)
This course is included in the NUTRITION 2026 On Demand Collection.
Despite advances in nutrition science, public health outcomes remain poor. A persistent gap exists between scientific discovery and real-world impact. This panel brings together experts from academia, clinical research, and industry to explore the challenges and opportunities involved in translating nutrition evidence into products, policy, and practice.
Panelists will examine whether the science is sufficiently clear to drive action, what factors influence consumer behavior and behavior change, how personalized approaches may enhance effectiveness, and where the field should go next. The discussion will also explore the role of industry-academic partnerships in accelerating innovation, strengthening evidence generation, and advancing solutions that improve public health. Together, panelists will identify strategies to accelerate the translation of nutrition science into meaningful, scalable improvements in health outcomes.
Organized by ASN's Sustaining Partner Roundtable
Originally presented at NUTRITION 2026, ASN's flagship meeting which was held July 25-28 in National Harbor, MD
Speakers
Joshua Anthony, MS, PhD, MBA
CEO and Founder
Nlumn
Evan Berk, PhD
Head, Nutrition Science and Innovation
Unilever
Eric Ciappio, PhD, RD
Nutrition Science
Balchem Human Nutrition & Health
Bradley Johnston, PhD
Associate Professor, Nutrition & Epidemiology, Department of Nutrition
Texas A&M University
Mona Rosene, MS, RD
Global Director, Scientific & Medical Affairs
Research & Development
Niagen Bioscience
Joanne Slavin, PhD, RDN
Professor, Department of Food Science and Nutrition
University of Minnesota - Twin Cities
Course summary
- 1.50 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.
This activity includes the following presentations:
Welcome and Introductions
Eric Ciappio, PhD, RD
Balchem Human Nutrition & Health
Why Strong Nutrition Science Still Struggles to Change Public Health
Joanne Slavin, PhD, RDN
University of Minnesota - Twin Cities
Why Scientific Consensus Doesn’t Always Lead to Action
Bradley Johnston, PhD
Texas A&M University
Why Consumers Don’t Act on Nutrition Information
Joshua Anthony, MS, PhD, MBA
Nlumn
Turning Nutrition Science into Products People Will Actually Use
Evan Berk, PhD
Unilever
Panel Discussion
Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.
Available Credit
- 1.50 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Facebook
X
LinkedIn
Forward