If Science is Clear, Why Aren't We Healthier? (NUTRITION 2026 On Demand Collection)

This course is included in the NUTRITION 2026 On Demand Collection.

Despite advances in nutrition science, public health outcomes remain poor. A persistent gap exists between scientific discovery and real-world impact. This panel brings together experts from academia, clinical research, and industry to explore the challenges and opportunities involved in translating nutrition evidence into products, policy, and practice.

Panelists will examine whether the science is sufficiently clear to drive action, what factors influence consumer behavior and behavior change, how personalized approaches may enhance effectiveness, and where the field should go next. The discussion will also explore the role of industry-academic partnerships in accelerating innovation, strengthening evidence generation, and advancing solutions that improve public health. Together, panelists will identify strategies to accelerate the translation of nutrition science into meaningful, scalable improvements in health outcomes.

Organized by ASN's Sustaining Partner Roundtable

Originally presented at NUTRITION 2026, ASN's flagship meeting which was held July 25-28 in National Harbor, MD

 

Speakers

Joshua Anthony, MS, PhD, MBA
CEO and Founder
Nlumn

Evan Berk, PhD
Head, Nutrition Science and Innovation
Unilever

Eric Ciappio, PhD, RD 
Nutrition Science
Balchem Human Nutrition & Health

Bradley Johnston, PhD
Associate Professor, Nutrition & Epidemiology, Department of Nutrition
Texas A&M University

Mona Rosene, MS, RD
Global Director, Scientific & Medical Affairs
Research & Development
Niagen Bioscience

Joanne Slavin, PhD, RDN
Professor, Department of Food Science and Nutrition
University of Minnesota - Twin Cities

Course summary

Available credit: 
  • 1.50 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Course opens: 
10/19/2026
Course expires: 
09/30/2028
Cost:
$8.00
Rating: 
0

This activity includes the following presentations:

Welcome and Introductions

Eric Ciappio, PhD, RD
Balchem Human Nutrition & Health

Why Strong Nutrition Science Still Struggles to Change Public Health

Joanne Slavin, PhD, RDN
University of Minnesota - Twin Cities

Why Scientific Consensus Doesn’t Always Lead to Action

Bradley Johnston, PhD
Texas A&M University

Why Consumers Don’t Act on Nutrition Information

Joshua Anthony, MS, PhD, MBA
Nlumn

Turning Nutrition Science into Products People Will Actually Use

Evan Berk, PhD
Unilever

Panel Discussion

Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.

Available Credit

  • 1.50 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Price

Cost:
$8.00
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