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Upcoming Webinar on November 18!
The Sweet Science of Manuka Honey
Free to all!
Tuesday, November 18
4:30 PM to 5:30 PM ET
Join category experts Megan Grainger, PhD and Barbara Ruhs, MS, RDN as they introduce the 40 years of science behind the healing properties for New Zealand’s mānuka honey. As a natural product with functional health benefits, it is used globally for wound care, immune function, digestive health and much more. With more than 2,000 components, including bioactive compounds, it is one of the most complex honey commercially available.
This webinar will:
- Describe the complexity of mānuka honey and it’s bioactive benefits as it compares to other types of honey
- Recognize why and how New Zealand beekeepers established the world leading UMF(TM) quality certification system to ensure health properties
- Evaluate scientific research presented to determine the health attributes of mānuka honey for clinical applications
Click here to register!
Sponsored by UMF (TM) Mānuka Honey Association of New Zealand
New on DiscoverNUTRITION!
Free Through November 30!
2025 Jean-Pierre Habicht Lifetime Achievements in Global Nutrition Award Lecture: Early Nutrition and Development - Interconnected Path to Children Thriving
At NUTRITION 2025, ASN’s annual flagship meeting, this special lecture was featured as the 2025 Jean-Pierre Habicht Lifetime Achievements in Global Nutrition Award Lecture. A highlight of the meeting, the 2025 award recipient Dr. Maureen Black of the University of Maryland School of Medicine addressed the following:
- Reviewed theories related to early childhood development and progression over time
- Discussed measurement of childhood growth variables and relationship to overall health
- Explored future challenges and opportunities in field of global nutrition
Click here to view the lecture for free!
About the ASN and ASN Foundation Awards Program
Nominations are now open for the Jean-Pierre Habicht Lifetime Achievements in Global Nutrition Award and other 2026 Scientific Achievement Awards. Honorees will be recognized at NUTRITION 2026, July 25 – 28 July 2026, in National Harbor, Maryland, just outside Washington, DC. The nomination deadline is December 1, 2025. Please contact [email protected] with any questions.
Upcoming December Events
Expanding Your Career Horizons: Leveraging Your Nutrition Degree
Free to ASN Members, $10 for non-members!
Friday, December 5
1:00 PM to 2:00 PM ET
Click here to register!
Non-Federal Funding: Exploring Alternative Funding Mechanisms
Free to ASN Members, $10 for non-members!
Friday, December 12
12:00 PM to 1:30 PM ET
Click here to register!
Early Career in Nutrition: Networking Across the Pond
Free to ASN Members and The Nutrition Society Members, $10 for non-members!
Wednesday, December 17
11:00 AM to 12:00 PM ET
Click here to register!
Featured courses
ASN 3-Part Webinar Series: Exploring Evidence Gaps Highlighted by the 2025 DGAC’s Review of the Science
ASN’s 3-part webinar series provides support navigating the Scientific Report of the 2025 Dietary Guidelines Advisory Committee (DGAC) and takes a deeper dive into topics where the DGAC found the evidence to be lacking. These webinars showcase the current state of the evidence on each of these topics, based on the recent 2025 Dietary Guidelines Advisory Committee review of the evidence.
Free to all!
Nutrition and Health of Adolescents
Click here to view this webinar's recording.
The Use of Food Pattern Modeling and Diet Simulations to Improve Healthy Equity of the Dietary Guidelines for Americans
Click here to view this webinar's recording.
Implementation and Behavioral Science: Helping Americans Consume a Healthy Diet
Click here to view this webinar's recording.
Recent courses
This course is included in the NUTRITION 2025 On Demand Collection.
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This course is included in the NUTRITION 2025 On Demand Collection.
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This course is included in the NUTRITION 2025 Obesity Collection.
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This course is included in the NUTRITION 2025 On Demand Collection.
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This course is included in the NUTRITION 2025 Global Nutrition Collection.
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This course is included in the NUTRITION 2025 On Demand Collection.
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