• Self-study / Enduring
Beyond the Science: Soft Skills for Nutrition Professionals
  • Career and Professional Development
  • NUTRITION 2023 Activity
Organized by the ASN Student Interest Group (SIG), this activity discusses soft skills for nutrition professionals.
0
  • 1.25 Attendance
  • Self-study / Enduring
Best Practices for Getting Your Manuscript Published & Improving the Discoverability of Your Research
  • Career and Professional Development
  • NUTRITION 2023 Activity
Originally presented at NUTRITION 2023, ASN's flagship meeting which was held July 22-25, 2023 in Boston, MA. 
0
  • 1.50 Attendance
  • Self-study / Enduring
It's Time to Quantify Intake Recommendations for Dietary Bioactives (Attendee Collection)
  • Clinical and Translational Nutrition
  • NUTRITION 2023 Activity
This course is included in the NUTRITION 2023 On Demand Collection (Free fo
0
  • 1.50 Attendance
  • Self-study / Enduring
It's Time to Quantify Intake Recommendations for Dietary Bioactives (NUTRITION 2023 On Demand Collection)
  • Clinical and Translational Nutrition
  • NUTRITION 2023 Activity
This course is included in the NUTRITION 2023 On Demand Collection.
0
  • 1.50 Attendance
  • Self-study / Enduring
Improving Nutrition Research with Stable Isotopes
  • Global and Public Health Nutrition
Originally presented at NUTRITION 2021 LIVE ONLINE, ASN's flagship meeting which was held virtually from June 7-10, 2021. 
0
  • 1.50 Attendance
  • Self-study / Enduring
Nutrition Information/Misinformation: Who’s Right? Who Gets to Decide?
  • Career and Professional Development
  • Clinical and Translational Nutrition
Information related to food and nutrition comes from many sources and in many forms.
0
  • 1.50 Attendance
  • Self-study / Enduring
Great Debates in Nutrition: Does the Concept of ‘Ultra-Processed Foods’ Help Inform Dietary Guidelines, Beyond Conventional Classification Systems?
  • Global and Public Health Nutrition
Dietary guidelines throughout the world are increasingly recommending freshly made meals and minimally or unprocessed foods in place of ultra-processed foods, as defined by the NOVA food classifica
0
  • 1.50 Attendance
  • Self-study / Enduring
Dietary Protein and Its Impact on Muscle Metabolism & Healthy Aging: A Tribute to Douglas Paddon-Jones
  • Cellular and Physiological Nutrition / Metabolism
  • Clinical and Translational Nutrition
Speakers Tracy G. Anthony, PhD Professor of Nutritional Sciences Rutgers University 
0
  • 1.50 Attendance
  • Self-study / Enduring
Sponsored Satellite Program: Microbiota-Gut-Brain Axis
  • Cellular and Physiological Nutrition / Metabolism
  • Sponsored Activity
Sponsored By: Korean Nutrition Society This Sponsored Satellite Program was originally presented at NUTRITION 2021 LIVE ONLINE.
0
  • 1.50 Attendance
  • Journal
Nutrition for the Clinician: A Perfect Storm in a Pandemic - A Child with Complex Medical History and Special Diet Encounters COVID
  • Clinical and Translational Nutrition
To educate physicians and other health professionals on the fundamentals of nutrition, The American Journal of Clinical Nutrition launched a new article series titled Nutrition for
0
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Certificate of Participation

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