
Thriving in the Middle: Achieving Balance During the Early to Mid-Career Shift
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In this hour-long webinar, you’ll hear from and engage with a panel of mid-career nutrition professionals about their diverse career paths and how they have navigated the early to mid-career transition. This webinar will focus on the path to mid-career by discussing actions to prioritize in order to gain promotion, all while achieving a healthy work-life balance.
Organized by ASN's Early Career Nutrition Interest Group (ECN)
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Panelists
Jessica Alvarez, MS, PhD, RD
Emory University School of Medicine
Jill Joyce, MS, PhD, RD
Oklahoma State University
Yasmeen Nkrumah, PhD
ChromaDex
Jason Ridlon, PhD
University of Illinois at Urbana-Champaign
Moderators
Marianne Boesch, PhD
New England College
Candida Rebello, PhD, RD, LDN, FTOS
Pennington Biomedical Research Center
Patricia Wolf, PhD, RDN
Purdue University
Learning Objectives
- Identify strategies to achieve a healthy work-life balance during the early-to-mid career transition
- Understand diverse career paths to mid-career
- Recognize actions prioritized by panelists to achieve promotion from early to mid-career
Competencies
The Desirable Physician Attributes addressed in this activity are:
- Interpersonal and Communication Skills
Target Audience
- Physicians
- Dietitians
- Physician Assistants and Nurse Practitioners
- Pharmacists
- Academic Faculty
- Researchers
- Health Educators
- Behavioral Specialists
- Postdoctoral Fellows
- Wellness Professionals
Keywords
- Early career
- Mid-career
- Career transition
- Workforce
- Professional development
- Career advancement
- Work-life balance
This live webinar is a non-clinical educational activity. For such activities, per Accreditation Council for Continuing Medical Education (ACCME) Standard 3, accredited providers do not need to identify, mitigate, or disclose relevant financial relationships.
Moderators
Marianne Boesch, PhD
New England College
Candida Rebello, PhD, RD, LDN, FTOS
Pennington Biomedical Research Center
Patricia Wolf, PhD, RDN
Purdue University
Panelists
Jessica Alvarez, MS, PhD, RD
Emory University School of Medicine
Jill Joyce, MS, PhD, RD
Oklahoma State University
Yasmeen Nkrumah, PhD
ChromaDex
Jason Ridlon, PhD
University of Illinois at Urbana-Champaign
Accreditation Statement
This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the American Society for Nutrition (ASN). The American Society for Nutrition is accredited by the ACCME to provide continuing medical education for physicians.
Credit Designation
Physicians
The ASN designates this live activity for a maximum of 1.0 AMA PRA Category 1 Credit™. Physicians should claim credit commensurate with the extent of their participation in the activity. The certificate you receive upon completion of this education activity will list the amount of continuing medical education credit you were awarded. Please use this documentation for your CME licensing or certification needs.
Non-physician Professionals
For registered dietitians, the Commission on Dietetic Registration (CDR) recognizes educational activities offered by ACCME accredited providers. For any additional questions, participants can contact CDR at [email protected].
ASN does not offer CME credit to non-physicians. However, all non-physician professionals will be able to complete an evaluation and download a Certificate of Participation. This certificate designates your participation in this education activity. It lists the amount of continuing medical education credit that has been designated for physicians by ASN. You should be able to use this documentation for your licensing or certification needs. To determine if activities designated for AMA PRA Category 1 Credit™ are acceptable for your licensing or certification needs, please contact your credentialing body directly. Please note ASN cannot guarantee its acceptance.
Commercial Support
There is no commercial support for this activity.
Available Credit
- 1.00 AMA PRA Category 1 Credit™
This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the American Society for Nutrition (ASN). The American Society for Nutrition is accredited by the ACCME to provide continuing medical education for physicians.
The ASN designates this activity for a maximum of 1.00 AMA PRA Category 1 Credit™. Physicians should claim credit commensurate with the extent of their participation in the activity.
- 1.00 Certificate of Participation
ASN does not offer CME credit to non-physicians. However, all non-physician professionals of this activity will be able to complete an evaluation and download a Certificate of Participation. This certificate designates your participation in this education activity. It lists the amount of continuing medical education credit that has been designated for physicians by ASN. You should be able to use this documentation for your licensing or certification needs. To determine if activities designated for AMA PRA Category 1 Credit™ are acceptable for your licensing or certification needs, please contact your credentialing body directly. Please note ASN cannot guarantee its acceptance.