Sponsored Satellite Program: Transforming Food Systems: Missing Pieces to Make Them Work

Sponsored By: Tufts University 

This Sponsored Satellite Program was originally presented at NUTRITION 2021 LIVE ONLINE.

Course summary

Available credit: 
  • 1.00 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Course opens: 
04/13/2023
Course expires: 
06/30/2024
Cost:
$0.00
Rating: 
0

This Sponsored Satellite Program includes the following presentations:

  • Introduction 
  • Panel Discussion - Addressing the Critical Gaps for Successful Transformation of Food Systems 
  • Tufts Food Systems Initiative: What We Know? What Needs to Be Done?
  • Q & A

Chair:  Eileen Kennedy, DSc – Professor, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

Chair:  Patrick Webb, PhD – Professor, Tufts University

Speaker:  Dariush Mozaffarian, MD, DrPH – Dean, Friedman School of Nutrition Science and Policy, Tufts University

Panelist:  Francesco Branco, MD, PhD – World Health Organization

Panelist:  Jamie Morrison, PhD – Director, Food Systems Programme, Food and Agriculture Organization of the United Nations

Panelist:  Christopher Hegadorn – Food and Agriculture Organization of the United Nations

Panelist:  Alexandria M. Schmall, MSPH, PhD(c) – Senior Nutrition Specialist/ PhD Candidate, Cultivating New Frontiers in Agriculture (CNFA) & Tufts University Friedman School of Nutrition Science and Policy

Available Credit

  • 1.00 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Price

Cost:
$0.00
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