Sponsored Satellite Program: Plant-Based Foods and a Healthy Microbiome

Sponsored By: PepsiCo 

This Sponsored Satellite Program was presented at NUTRITION 2020 LIVE ONLINE.

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Course summary
Available credit: 
  • 1.50 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Course opens: 
04/13/2023
Course expires: 
06/30/2024
Cost:
$0.00
Rating: 
0

This Sponsored Satellite Program includes the following presentations:

  • Role of Plant-Based Fermented Foods and Fiber in the Gut Ecosystem 
  • Phytonutrient:Microbiome Interactions for Human Health 
  • Interaction Between Consumption of Citrus and Intestinal Microbiota: Improvement of Intestinal Function and Metabolism of Glucose and Lipids
  • Questions and Answers 

Speaker:  Paul D. Cotter, PhD – Head of Food Biosciences, ACP Microbiome Ireland, Teagasc

Speaker:  Kieran M. Tuohy, PhD – Head of Department, Food Quality and Nutrition, Fondazione Edmund Mach

Speaker:  Thais B. Cesar, PhD – Associate Professor, Sao Paulo State University

Available Credit

  • 1.50 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Price

Cost:
$0.00
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