Sponsored Satellite Program: Plant-Based Foods and a Healthy Microbiome
Sponsored By: PepsiCo
This Sponsored Satellite Program includes the following presentations:
- Role of Plant-Based Fermented Foods and Fiber in the Gut Ecosystem
- Phytonutrient:Microbiome Interactions for Human Health
- Interaction Between Consumption of Citrus and Intestinal Microbiota: Improvement of Intestinal Function and Metabolism of Glucose and Lipids
- Questions and Answers
Speaker: Paul D. Cotter, PhD – Head of Food Biosciences, ACP Microbiome Ireland, Teagasc
Speaker: Kieran M. Tuohy, PhD – Head of Department, Food Quality and Nutrition, Fondazione Edmund Mach
Speaker: Thais B. Cesar, PhD – Associate Professor, Sao Paulo State University
Available Credit
- 1.50 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.