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ForwardSponsored Satellite Program: Optimizing Nutrition to Promote Healthy Aging
Sponsored By: Council for Responsible Nutrition
This session examines the science around healthy aging; nutritional and lifestyle impacts on lifespan and health span; and biomarkers associated with aging. Micro- and macronutrients that may influence the aging process will be explored.
This Sponsored Satellite Program was presented at NUTRITION 2020 LIVE ONLINE.
Learning Objectives
- Define healthy aging
- Identify biomarkers that are associated with aging
- Recognize micro- and macronutrients that may influence biological age
Course summary
- 1.50 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.
This Sponsored Satellite Program includes the following presentations:
- Introduction
- Defining Healthy Aging
- Biomarkers of Healthy Aging and Opportunities for Future Research
- Impact of Nutrition Interventions on Healthy Aging
- Development of Nicotinamide Riboside to Address Conditions of Metabolic Stress
- Panel Discussion
Chair: Simin N. Meydani, D.V.M., PhD – JM USDA Human Nutrition Research Center on Aging at Tuft University
Speaker: Peter Adams, PhD – Sanford Burnham Prebys Medical Discovery Institute
Speaker: Raymond Yung, MD – University of Michigan
Speaker: Simin N. Meydani, D.V.M., PhD – JM USDA Human Nutrition Research Center on Aging at Tuft University
Speaker: Charles Brenner, PhD – University of Iowa
Available Credit
- 1.50 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.