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ForwardSponsored Satellite Program: Future of Food: Innovating Towards Sustainable Healthy Diets
Sponsored By: Nestle R&D
This Sponsored Satellite Program was originally presented at NUTRITION 2021 LIVE ONLINE.
Learning Objectives
- Understand the global challenges related to the required transformation of the current food systems
- Understand the nutritional challenges and opportunities related to planetary diets
- Learn about innovations that can drive the transformation
Course summary
- 1.50 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.
This Sponsored Satellite Program includes the following presentations:
- Introduction
- Increasing Dietary Diversity and Quality Sustainably
- Advantages and Pitfalls of Plant Based Diets
- Science-based Innovations for Healthy, Sustainable Diets
- Panel Discussion
Chair: Adam Drewnowski, PhD – Director, Center for Public Health Nutrition, Epidemiology, University of Washington
Chair: Petra Klassen Wigger, PhD – Global Scientific Advisor Nutrition and Health , Nestlé Research and Development
Speaker: Eileen Kennedy, DSc – Professor, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy
Speaker: Adam Drewnowski, PhD – Director, Center for Public Health Nutrition, Epidemiology, University of Washington
Speaker: Judy Buttriss, BSc DipDiet PhD RNutr FAfN – British Nutrition Foundation
Speaker: Isabelle Bureau-Franz, PhD – Nestlé Research
Available Credit
- 1.50 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.