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ForwardSponsored Satellite Program: Future of Food: Innovating Towards Sustainable Healthy Diets
Sponsored By: Nestle R&D
This Sponsored Satellite Program was originally presented at NUTRITION 2021 LIVE ONLINE.
Learning Objectives
- Understand the global challenges related to the required transformation of the current food systems
- Understand the nutritional challenges and opportunities related to planetary diets
- Learn about innovations that can drive the transformation
This Sponsored Satellite Program includes the following presentations:
- Introduction
- Increasing Dietary Diversity and Quality Sustainably
- Advantages and Pitfalls of Plant Based Diets
- Science-based Innovations for Healthy, Sustainable Diets
- Panel Discussion
Chair: Adam Drewnowski, PhD – Director, Center for Public Health Nutrition, Epidemiology, University of Washington
Chair: Petra Klassen Wigger, PhD – Global Scientific Advisor Nutrition and Health , Nestlé Research and Development
Speaker: Eileen Kennedy, DSc – Professor, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy
Speaker: Adam Drewnowski, PhD – Director, Center for Public Health Nutrition, Epidemiology, University of Washington
Speaker: Judy Buttriss, BSc DipDiet PhD RNutr FAfN – British Nutrition Foundation
Speaker: Isabelle Bureau-Franz, PhD – Nestlé Research
Available Credit
- 1.50 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.