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ForwardSponsored Satellite Program: Eating to Protect Our Health and Our Planet
Sponsored By: The YINI Initiative For a Balanced Diet, an effort funded by the Danone Institute International in collaboration with ASN
This Sponsored Satellite Program was presented at NUTRITION 2020 LIVE ONLINE.
This Sponsored Satellite Program includes the following presentations:
- Introduction
- Creating a Sustainable Food Future: A Menu of Solutions to Feed Nearly 10 Billion People by 2050
- Healthy and Sustainable Diets: What Do We Learn from Modeling Studies?
- How to Achieve Sustainable Healthy Eating in Practice?
- Panel Discussion
Chair: Sharon M. Donovan, PhD, RD – Professor, University of Illinois at Urbana-Champaign
Chair: Olivier Goulet, MD – Professor of Pediatrics, Hôpital Necker-Enfants Malades
Speaker: Janet Ranganathan – Vice President, Research, Data and Innovation, World Resources Institute
Speaker: Pieter van't Veer, PhD – Professor in Nutrition, Public Health and Sustainability, Wageningen University
Speaker: Jess Haines, PhD, MHSc, RD – Associate Professor, University of Guelph
Available Credit
- 1.50 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.