Sponsored Satellite Program: Eating to Protect Our Health and Our Planet

Sponsored By: The YINI Initiative For a Balanced Diet, an effort funded by the Danone Institute International in collaboration with ASN 

This Sponsored Satellite Program was presented at NUTRITION 2020 LIVE ONLINE.

Course summary
Available credit: 
  • 1.50 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Course opens: 
04/13/2023
Course expires: 
06/30/2024
Cost:
$0.00
Rating: 
0

This Sponsored Satellite Program includes the following presentations:

  • Introduction
  • Creating a Sustainable Food Future: A Menu of Solutions to Feed Nearly 10 Billion People by 2050
  • Healthy and Sustainable Diets: What Do We Learn from Modeling Studies?
  • How to Achieve Sustainable Healthy Eating in Practice? 
  • Panel Discussion

Chair:  Sharon M. Donovan, PhD, RD – Professor, University of Illinois at Urbana-Champaign
Chair:  Olivier Goulet, MD – Professor of Pediatrics, Hôpital Necker-Enfants Malades
Speaker:  Janet Ranganathan – Vice President, Research, Data and Innovation, World Resources Institute
Speaker:  Pieter van't Veer, PhD – Professor in Nutrition, Public Health and Sustainability, Wageningen University
Speaker:  Jess Haines, PhD, MHSc, RD – Associate Professor, University of Guelph

Available Credit

  • 1.50 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Price

Cost:
$0.00
Please login or register to take this course.