Promotion in Academia

This webinar, hosted by ASN’s Early Career Nutrition (ECN) Interest Group, describes strategies that nutrition professionals can take in order to get promoted in their position. This activity focuses on teaching, research, and early to mid-career transitions. Speakers from various sectors outline their personal experiences and share what worked and did not work for them. Speakers will emphasize some barriers they faced and how to overcome or avoid them. 

Sponsored By: National Dairy Council

This activity was organized by the ASN Early Career Nutrition Interest Group (ECN).

 

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Speakers

Andrew W. Brown, PhD
University of Arkansas for Medical Sciences

Joseph M. Kindler, PhD
The University of Georgia

Naiman Khan, PhD
University of Illinois at Urbana-Champaign

Stephanie Petrosky, D.C.N., M.H.A, RDN, LDN, FAND
Dr. Kiran C. Patel College of Osteopathic Medicine, Nova Southeastern University

 

Learning Objectives

  • Explain the process of promotion within different sectors in nutrition
  • Describe barriers to promotion in the field of nutrition and dietetics
  • Discuss strategies to be successful in implementing critical promotion tactics

Performance Indicators for Registered Dietitians

  • 3.1.1 Identifies strengths and opportunities for improvement in self and in others
  • 4.1.4 Aligns work with organizational policies, strategic plans, mission statements, and visions
  • 4.2.1 Identifies potential or existing opportunities and challenges
Course summary
Available credit: 
  • 1.50 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

  • 1.50 CPE for Registered Dietitians

    ASN (Provider #NS010) is accredited and approved by the Commission on Dietetic Registration (CDR) as a provider of Continuing Professional Education (CPE) programs for Registered Dietitians.

    ASN designates this activity for a maximum of 1.50 CPE credits.

Course opens: 
04/14/2023
Course expires: 
03/31/2024
Cost:
$15.00
Rating: 
0

Disclosure Policy

The American Society for Nutrition supports fair and unbiased participation of individuals in its education activities. Any real or potential conflicts of interest must be identified and managed. All relevant financial relationships with commercial interests that directly impact and/or might conflict with ASN activities must be disclosed, or disclosure that no relevant financial relationships exist must be documented. Other relationships that could cause private interests to conflict with professional interests must also be disclosed. This policy is intended to openly identify any potential conflict so that participants in an education activity are able to form their own judgments about the presentation. In addition, disclosure must be made of presentations on drugs or devices or uses of drugs or devices that have not been approved by the Food and Drug Administration. 

Speakers

Andrew W. Brown, PhD, University of Arkansas for Medical Sciences 
Discloses the following financial relationships: 
Speaker Honorarium: Calorie Control Council, Purchaser Business Group on Health 

Joseph M. Kindler, PhD, The University of Georgia 
No financial relationships to disclose.  

Naiman Khan, PhD, University of Illinois at Urbana-Champaign 
Discloses the following financial relationships: 
Grant/Research Support: General Mills Operations, Kemin Human Nutrition and Health, Tate and Lyle Solutions USA LLC 

Stephanie Petrosky, D.C.N., M.H.A, RDN, LDN, FAND, Dr. Kiran C. Patel College of Osteopathic Medicine, Nova Southeastern University 
No financial relationships to disclose. 

Planners

The planners of this webinar have no financial relationships to disclose. Planners include: 

Dima El-Halabi, MSC, RDN, Abu Dhabi University 
Nafisa Jadavji, PhD, Midwestern University 
Rebecca Jones, PhD, MPH, Emory University 
Nadine Mikati, PhD, RDN, LDN, Nova Southeastern University 

Accreditation Statement and Credit Designation

Dietitians/Dietetic Technicians
ASN (Provider #NS010) is accredited and approved by the Commission on Dietetic Registration (CDR) as a provider of Continuing Professional Education (CPE) programs for Registered Dietitians. ASN designates this activity for a maximum of 1.5 CPE credits.

Activity Type: Recorded pre-approved CPE Activity: 175 Lectures/Webinars
Activity Number: 174681

CPE Level 2

Performance Indicators/Learning Objectives

  • 3.1.1 Identifies strengths and opportunities for improvement in self and in others
  • 4.1.4 Aligns work with organizational policies, strategic plans, mission statements, and visions
  • 4.2.1 Identifies potential or existing opportunities and challenges

Other Learners
Learners who take this course will receive a Certificate of Attendance. This certificate does not confer continuing education credit and indicates the course has been completed.

Available Credit

  • 1.50 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

  • 1.50 CPE for Registered Dietitians

    ASN (Provider #NS010) is accredited and approved by the Commission on Dietetic Registration (CDR) as a provider of Continuing Professional Education (CPE) programs for Registered Dietitians.

    ASN designates this activity for a maximum of 1.50 CPE credits.

Price

Cost:
$15.00
Please login or register to take this course.
Special ASN Member Benefit - Free to Members!

ASN members receive this course for free. Login now to get the special free member rate. If you do not see the member rate displayed for you after logging in, please contact discover@nutrition.org.

Not an ASN member? Click here to join ASN to receive member rates on all DiscoverNUTRITION products!