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NUTRITION 2026 Presidential Symposium - One Health in a Global Context: Food Systems, Nutrition, and Human Health (NUTRITION 2026 On Demand Collection)
This course is included in the NUTRITION 2026 On Demand Collection.
The NUTRITION 2026 Presidential Symposium will examine how a One Health framework links agriculture, food systems, and human health, positioning nutrition science as a bridge between them. Featuring leaders from CGIAR and ICDDR, this session will highlight how climate-resilient agriculture, food system diversification, and locally produced foods translate into healthier diets, resilient gut microbiomes, and improved growth and health outcomes, particularly for women and children in climate-stressed and food-insecure settings.
Originally presented at NUTRITION 2026, ASN's flagship meeting which was held July 25-28 in National Harbor, MD
Speakers
Tahmeed Ahmed, MBBS, PhD
International Centre for Diarrhoeal Disease Research
Jacques Delarue, MD, PhD
International Union of Nutritional Sciences
Ismahane Elouafi, PhD
CGIAR (Consultative Group on International Agricultural Research)
Naima Moustaid-Moussa, PhD, DFASN, FTOS, FAHA, FNAI
Texas Tech University & Texas Tech Health Sciences Center
President, American Society for Nutrition
Course summary
- 1.50 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.
This activity includes the following presentations:
Welcome and Introductions
Naima Moustaid-Moussa, PhD, DFASN, FTOS, FAHA, FNAI
Texas Tech University & Texas Tech Health Sciences Center
President, American Society for Nutrition
Celebrating 80 Years of the International Union of Nutritional Sciences
Jacques Delarue, MD, PhD
International Union of Nutritional Sciences
Introduction - One Health in a Global Context: Food Systems, Nutrition, and Human Health
Naima Moustaid-Moussa, PhD, DFASN, FTOS, FAHA, FNAI
Texas Tech University & Texas Tech Health Sciences Center
President, American Society for Nutrition
Building Resilient Food Systems for Health, People and the Planet
Ismahane Elouafi, PhD
CGIAR (Consultative Group on International Agricultural Research)
Nourishing Children Through Local Food Systems: Biodiversity, the Microbiome, and Healthy Growth
Tahmeed Ahmed, MBBS, PhD
International Centre for Diarrhoeal Disease Research
Panel Discussion / Questions and Answers
Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.
Available Credit
- 1.50 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.