This special collection includes the following recordings:

NUTRITION 2024 Opening Session: What is the Future of Nutrition?

Kevin Schalinske, PhD, ASN President (2023 - 2024), Morrill Professor, Iowa State University
Andrew Bremer, MD, MAS, PhD, Director, Office of Nutrition Research, Division of Program Coordination, Planning, and Strategic Initiatives, Office of the Director, National Institutes of Health
Najat Mokhtar, PhD / Post Doctorate, Deputy Director General; Head, Department of Nuclear Sciences and Applications, International Atomic Energy Agency
Diana Thomas, PhD, Professor, Department of Mathematical Sciences, West Point

Beyond the Binary: Exploring the State of Transgender and Gender-diverse Nutrition Research

Avery Anderson, PhD, PMHNP-BC, APRN, Assistant Professor Endowed Early Scholar in Psychiatric Mental Health, University of Colorado College of Nursing
Whitney Linsenmeyer, PhD, RD, LD, Assistant Professor, Saint Louis University
Heather Schier, PhD, Assistant Professor, Appalachian State University

Bioreactors in the Gut: How Microbiota Shape the Host Metabolome

Sean Adams, PhD, FTOS, Professor & Vice Chair for Basic Research, Dept. of Surgery, University of California, Davis, School of Medicine
Jacob Allen, PhD, Assistant Professor, Department of Kinesiology and Community Health, University of Illinois Urbana-Champaign
Hannah Holscher, PhD, RD, Associate Professor, Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign
Gordon Howarth, PhD, Professor, University of Adelaide
Brian Piccolo, PhD, Assistant Professor, Arkansas Children's Nutrition Center

Emerging Innovations in Anemia Epidemiology, Measurement, and Interventions

Amat Bah, PhD, Executive Director, Gambian National Nutrition Agency [NaNA]
Michael Bode, PhD, Professor, School of Mathematical Sciences, Queensland University of Technology
Maria Garcia-Casal, PhD, RDN, Scientist, World Health Organization
Leila Larson, PhD, Assistant Professor, Health Promotion, Education, and Behavior, University of South Carolina, Arnold School of Public Health
Sant-Rayn Pasricha, MBBS, PhD, MPH, Acting Deputy Director, Laboratory Head, Walter and Eliza Hall Institute
Parminder Suchdev, MD, MPH, Professor of Pediatrics and Global Health, Emory University

Emerging Technology for Improved Diet and Microbiome Analysis

Mary Kable, PhD, Research Scientist/Adjunct Assistant Professor, Nutrition, USDA-ARS, Western Human Nutrition Research Center
J. Philip Karl, PhD, RD, Nutritional Physiologist, Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine
Colin Kay, PhD, Professor, University of Arkansas Medical Sciences
Danielle Lemay, PhD, Research Molecular Biologist, Western Human Nutrition Research Center, USDA-ARS Western Human Nutrition Research Center

Environmental Exposures at the Crossroads of Nutritional Immunology

Kymberly Gowdy, PhD, Associate Professor, Division of Pulmonary, Critical Care and Sleep Medicine, Ohio State University
Raz Shaikh, PhD, Professor and Chair, Department of Nutrition, Gillings School of Public Health, University of North Carolina at Chapel Hill
Jonathan Shannahan, PhD, Associate Professor, School of Health Sciences, Purdue University

Future of Inclusion in Nutrition Research: Perspectives, Challenges and Opportunities

Sophia Amenyah, FHEA, RNutr, PhD, MSc, BSc, Research Fellow, Bournemouth University
Yasmin Mossavar-Rahmani, PhD, RD, CDN, Professor, Department of Epidemiology and Population Health, Albert Einstein College of Medicine
Holly Nicastro, PhD, MPH, Program Director, National Institutes of Health
Diana Thomas, PhD, Professor, Department of Mathematical Sciences, West Point

Hepatic Ketone Production as the Governing Factor in Determining Fatty Liver and Type 2 Diabetes

Barbara Gower, PhD, Department Chair and Professor, Department of Nutrition Sciences, The University of Alabama at Birmingham
Eric Plaisance, PhD, Associate Professor and Vice Chair, The University of Alabama at Birmingham
Jeffrey Browning, MD, Professor and Chair, Clinical Nutrition, UT Southwestern Medical Center
Peter Crawford, MD, PhD, Professor of Medicine and Vice Dean for Research, Medical School, Department of Medicine, University of Minnesota

Lessons Learned Implementing Diabetes Prevention Programs in Diverse Settings

Jeannette Beasley, PhD, Associate Professor, New York University
Elaine DeLeon, MD, MHS, Clinical Assistant Professor, Departments of Medicine and Population Health, NYU Grossman School of Medicine
Stephanie Fitzpatrick, PhD, Professor, Northwell Health
Margrethe Horlyck-Romanovsky, DrPH, Assistant Professor, Health and Nutrition Sciences, City University of New York, Brooklyn College
Emily Johnston, PhD, MPH, RDN, CDCES, Research Assistant Professor, Department of Medicine, NYU Grossman School of Medicine

Scientific and Statistical Principles: The Use of Machine Learning/AI in Nutrition and Obesity Research and Clustered Randomized Trials

Jasmine Jamshidi-Naeini, PhD, Postdoctoral Research Fellow, Indiana University School of Public Health-Bloomington
Samantha Kleinberg, PhD, Farber Chair Associate Professor, Department of Computer Science, Stevens Institute of Technology
G. Jake LaPorte, PhD, Researcher, U.S. Military Academy at West Point
Keith Muller, PhD, Professor, Health Outcomes & Biomedical Informatics, University of Florida College of Medicine
Diana Thomas, PhD, Professor, Department of Mathematical Sciences, West Point

2024 E.V. McCollum International Lectureship in Nutrition: What Next? 8 Suggested Areas for Next-Generation Nutrition Research to Improve Global Health

Susan Roberts, PhD (Award Lecturer), Senior Associate Dean for Foundational Research, Geisel School of Medicine at Dartmouth College
David Allison, PhD, Dean & Distinguished Professor, Department of Epidemiology and Biostatistics, Indiana University School of Public Health-Bloomington

2024 George Bray Outstanding Scientific Achievements Award in Obesity Research Lecture: The Discovery of GLP-1 as a Satiety Hormone and Implications for Management of Obesity

Arne Astrup, MD, DMSc (Award Lecturer), Professor / Senior Vice President - Obesity and Nutrition Sciences, Healthy Weight Center, Novo Nordisk Foundation
David Allison, PhD, Dean & Distinguished Professor, Department of Epidemiology and Biostatistics, Indiana University School of Public Health-Bloomington

2024 Jean-Pierre Habicht Lifetime Achievements in Global Nutrition Award: So…What Exactly Is Nutrition?

Patrick Webb, PhD (Award Lecturer), Chief Nutritionist, USAID
Daniel Hoffman, PhD, Professor, Department of Nutritional Sciences, Rutgers University

2024 Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Lifetime Achievement Award Lecture: Role of Diet and Lifestyle in Children and Adolescents in Prevention of Cardiovascular Disease in Adulthood

Stephen Daniels, MD, PhD, MPH (Award Lecturer), Professor and Chair, Department of Pediatrics, University of Colorado School of Medicine; Pediatrician-in-Chief, Children's Hospital Colorado, University of Colorado School of Medicine
Steven Abrams, MD, University of Texas at Austin

2024 W.O. Atwater Memorial Award Lecture: Affordable Nutrition for All

Adam Drewnowski, PhD (Award Lecturer), Director, Center for Public Health Nutrition, Epidemiology, University of Washington
Pamela Starke-Reed, PhD, Deputy Administrator, Nutrition, Food Safety, and Quality, Agricultural Research Service, USDA

Best Practices for Using Data from Cross-Sectional Surveillance Studies Including NHANES

Namanjeet Ahluwalia, PhD, NCHS, CDC
Teresa Fung, ScD, RD, Professor, Simmons University
Marian Neuhouser, PhD, RD, Professor and Program Head, Fred Hutchinson Cancer Center
Deirdre Tobias, ScD, Assistant Professor, Division of Preventive Medicine, Harvard T.H. Chan School of Public Health
Zhiping Yu, PhD, RD, LDN, Associate Professor, University of North Florida

The Arkansas Children’s Nutrition Research Center: 30 Years of Advancing Nutrition Science Research for Maternal and Child Health

Mario Ferruzzi, PhD, Professor and Section Chief, Department of Food, Bioprocessing & Nutrition Sciences, University of Arkansas for Medical Sciences
Cindy Davis, PhD, National Program Leader, Human Nutrition, ARS, USDA
Aline Andres, PhD, RD, Professor of Pediatrics, Department of Pediatrics, University of Arkansas for Medical Sciences
Elisabet Borsheim, PhD, Professor, Arkansas Children’s Nutrition Center; University of Arkansas for Medical Sciences
Reza Hakkak, PhD, Professor, Department of Dietetics and Nutrition, University of Arkansas for Medical Sciences
Laxmi Yeruva, PhD, USDA-ARS Research Leader, Microbiome and Metabolism Research Unit, USDA-ARS