Inclusion, Diversity, and Equity in the Battle to End Food Insecurity (NUTRITION 2023 On Demand Collection)

This course is included in the NUTRITION 2023 On Demand Collection.

 

Speakers

Sara Bleich, PhD
Professor of Public Health Policy, Harvard T.H. Chan School of Public Health

Angela Odoms-Young, PhD
Associate Professor, Cornell University

Rafael Pérez-Escamilla, PhD, Dr. Honoris Causa
Professor, Yale School of Public Health

Joachim Sackey, PhD, MS, MPhil 
Assistant Professor, Rutgers University, School of Health Professions

Lisa Troy, PhD
Associate Professor, University of Massachusetts Amherst

 

Learning Objectives

  • Discuss opportunities to advance the White House Conference on Hunger, Nutrition, and Health strategy into action
  • Share lessons learned from successful programs or policies that address food insecurity and hunger
  • Discuss how to expand inclusivity, diversity, and equity in food insecurity research among graduate students, postdoctoral fellows, and early career researchers
Course summary
Available credit: 
  • 1.50 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Course opens: 
09/18/2023
Course expires: 
09/30/2025
Cost:
$16.50
Rating: 
0

This activity includes the following presentations:

Welcome and Introductions 

Joachim Sackey, PhD, MS, MPhil 
Assistant Professor, Rutgers University, School of Health Professions

Lisa Troy, PhD
Associate Professor, University of Massachusetts Amherst

Food Insecurity in the US and the White House Conference on Hunger, Nutrition, and Health

Sara Bleich, PhD
Professor of Public Health Policy, Harvard T.H. Chan School of Public Health

Successful Programs and Policies That Have Addressed Food Insecurity and Hunger

Rafael Pérez-Escamilla, PhD, Dr. Honoris Causa
Professor, Yale School of Public Health

Expanding Inclusivity, Diversity, and Equity in Food Insecurity Research

Angela Odoms-Young, PhD
Associate Professor, Cornell University

Panel Discussion

Sara Bleich, PhD
Professor of Public Health Policy, Harvard T.H. Chan School of Public Health

Angela Odoms-Young, PhD
Associate Professor, Cornell University

Rafael Pérez-Escamilla, PhD, Dr. Honoris Causa
Professor, Yale School of Public Health

Joachim Sackey, PhD, MS, MPhil 
Assistant Professor, Rutgers University, School of Health Professions

Lisa Troy, PhD
Associate Professor, University of Massachusetts Amherst

Disclosure Policy

It is the policy of the American Society of Nutrition, in compliance with the Standards for Integrity and Independence in Accredited Continuing Education to ensure that education presents learners with only accurate, balanced, and scientifically justified recommendations and protects learners from promotion, marketing, and commercial bias. ASN requires disclosure of all financial interest that the planning committee (including ASN staff) or faculty members have with ineligible companies. All faculty and contributors to this continuing education activity have disclosed any relevant financial relationship that may have direct bearing on the subject matter of this program. Specific disclosure information is in the course materials. 

The American Society for Nutrition supports fair and unbiased participation of individuals in its education activities. Any real or potential conflicts of interest must be identified and managed. All relevant financial relationships with commercial interests that directly impact and/or might conflict with ASN activities must be disclosed, or disclosure that no relevant financial relationships exist must be documented. Other relationships that could cause private interests to conflict with professional interests must also be disclosed. This policy is intended to openly identify any potential conflict so that participants in an education activity are able to form their own judgments about the presentation. In addition, disclosure must be made of presentations on drugs or devices or uses of drugs or devices that have not been approved by the Food and Drug Administration.

Speakers

Sara Bleich, PhD, Professor of Public Health Policy, Harvard T.H. Chan School of Public Health
No relevant financial relationship(s) with ineligible companies to disclose. 

Angela Odoms-Young, PhD, Associate Professor, Cornell University
Disclosure information not submitted.

Rafael Pérez-Escamilla, PhD, Dr. Honoris Causa, Professor, Yale School of Public Health
Disclosure information not submitted.

Joachim Sackey, PhD, MS, MPhil, Assistant Professor, Rutgers University, School of Health Professions
No relevant financial relationship(s) with ineligible companies to disclose. 

Lisa Troy, PhD, Associate Professor, University of Massachusetts Amherst
No relevant financial relationship(s) with ineligible companies to disclose. 

Planners

The following individuals served on the NUTRITION 2023 Scientific Program Committee. The session titled 'Inclusion, Diversity, and Equity in the Battle to End Food Insecurity' was included in the scientific program of NUTRITION 2023, ASN's flagship meeting which was held from July 22-25, 2023.

Paola Baratto, MS, Rutgers University 
No relevant financial relationship(s) with ineligible companies to disclose. 

Nicolaas Deutz, MD, PhD, Texas A&M University 
Disclsoures: Abbott: Speaker Fees 
All of the relevant financial relationships listed for this individual have been mitigated.   

Bradley Ferguson, PhD, University of Nevada, Reno 
No relevant financial relationship(s) with ineligible companies to disclose. 

Martha Field, PhD, Cornell University 
No relevant financial relationship(s) with ineligible companies to disclose. 

Daniel Hoffman, PhD, Rutgers University 
No relevant financial relationship(s) with ineligible companies to disclose. 

Hannah Holscher, PhD, RD, University of Illinois at Urbana-Champaign 
Disclosures: Almond Board of California; Grant/Research Support; Beneo: Speaker/Speaker's Bureau; Bio-Cat: Grant/Research Support; General Mills Inc.: Grant/Research Support; Hass Avocado Board: Grant/Research Support; ISAPP: Speaker/Speaker's Bureau; National Dairy Council: Speaker/Speaker's Bureau; National Honey Board:Grant/Research Support; Tate & Lyle: Grant/Research Support 
All of the relevant financial relationships listed for this individual have been mitigated.   

Frank Hu, MD, MPH, PhD, Harvard T.H. Chan School of Public Health 
No relevant financial relationship(s) with ineligible companies to disclose. 

Zhaoping Li, MD, PhD, UCLA 
Nutrient Institute (Scientific Advisory Board Member) 
All of the relevant financial relationships listed for this individual have been mitigated.   

Laura Murray-Kolb, PhD, Purdue University 
No relevant financial relationship(s) with ineligible companies to disclose. 

Kathryn Porter Starr, PhD, RD, Duke University School of Medicine and Durham VA Medical Center 
No relevant financial relationship(s) with ineligible companies to disclose. 

Lewis Rubin, MD, Georgetown University Medical Center 
Disclosures: Abbott Nutrition: Grant/Research Support 
All of the relevant financial relationships listed for this individual have been mitigated.   

Anna Thalacker-Mercer, PhD, The University of Alabama at Birmingham 
No relevant financial relationship(s) with ineligible companies to disclose. 

Staff

Michelle Crispino, CAE, DES, American Society for Nutrition
No relevant financial relationship(s) with ineligible companies to disclose.

Gwen Twillman, American Society for Nutrition
No relevant financial relationship(s) with ineligible companies to disclose. 

Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.

Available Credit

  • 1.50 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Price

Cost:
$16.50
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