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Environmental Exposures at the Crossroads of Nutritional Immunology
Join us to discuss recent advances in how diet can improve inflammation driven by environmental exposures. This is an area that could have a strong impact on the development of precision dietary interventions for select populations. This session will specifically provide emerging evidence of how fatty acid-derived metabolites control aspects of inflammation induced by exposures such as ozone. Our expert speakers are conducting cutting-edge research on the boundary of nutrition and toxicology. Thus, the merging of these disciplines presents a new area of study.
Originally presented at NUTRITION 2024, ASN's flagship meeting which was held June 29 to July 2 in Chicago, IL.
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Speakers
Kymberly Gowdy, PhD
Associate Professor, Division of Pulmonary, Critical Care and Sleep Medicine
Ohio State University
Raz Shaikh, PhD
Professor and Chair, Department of Nutrition
Gillings School of Public Health, University of North Carolina at Chapel Hill
Jonathan Shannahan, PhD
Associate Professor
School of Health Sciences
Purdue University
Learning Objectives
- Describe emerging research in how diet can improve inflammation driven by environmental exposures
- Provide an example of how new research on this topic could impact the development of precision dietary interventions for select populations
This activity includes the following presentations:
Introduction
Raz Shaikh, PhD
Professor and Chair, Department of Nutrition
Gillings School of Public Health, University of North Carolina at Chapel Hill
Dietary Fatty Acids and Environmental Lung Diseases
Kymberly Gowdy, PhD
Associate Professor, Division of Pulmonary, Critical Care and Sleep Medicine
Ohio State University
Lipid Mediators of Inhalation Exposure-induced Pulmonary Toxicity and Inflammation
Jonathan Shannahan, PhD
Associate Professor
School of Health Sciences
Purdue University
Disclosure Policy
It is the policy of the American Society of Nutrition, in compliance with the Standards for Integrity and Independence in Accredited Continuing Education to ensure that education presents learners with only accurate, balanced, and scientifically justified recommendations and protects learners from promotion, marketing, and commercial bias. ASN requires disclosure of all financial interest that the planning committee (including ASN staff) or faculty members have with ineligible companies. All faculty and contributors to this continuing education activity have disclosed any relevant financial relationship that may have direct bearing on the subject matter of this program. Specific disclosure information is in the course materials.
The American Society for Nutrition supports fair and unbiased participation of individuals in its education activities. Any real or potential conflicts of interest must be identified and managed. All relevant financial relationships with commercial interests that directly impact and/or might conflict with ASN activities must be disclosed, or disclosure that no relevant financial relationships exist must be documented. Other relationships that could cause private interests to conflict with professional interests must also be disclosed. This policy is intended to openly identify any potential conflict so that participants in an education activity are able to form their own judgments about the presentation. In addition, disclosure must be made of presentations on drugs or devices or uses of drugs or devices that have not been approved by the Food and Drug Administration.
Speakers
Kymberly Gowdy, PhD, Associate Professor, Division of Pulmonary, Critical Care and Sleep Medicine, Ohio State University
No relevant financial relationship(s) with ineligible companies to disclose.
Raz Shaikh, PhD, Professor and Chair, Department of Nutrition, Gillings School of Public Health, University of North Carolina at Chapel Hill
Disclosures: Metagenics Inc.: Grant/Research Support (Ongoing), Wiley Companies: Grant/Research Support (Ongoing)
Jonathan Shannahan, PhD, Associate Professor, School of Health Sciences, Purdue University
Disclosures: Eli Lilly and Co.: Grant/Research Support (Ongoing)
Planners
Planners
The following individuals served on the NUTRITION 2024 Scientific Program Committee. This session was included in the scientific program of NUTRITION 2024, ASN's flagship meeting which was held from June 29 to July 2, 2024.
Daniel Hoffman, PhD, Rutgers University
No relevant financial relationship(s) with ineligible companies to disclose.
Debbie Humphries, PhD, MPH, Yale University
No relevant financial relationship(s) with ineligible companies to disclose.
Stephanie Martin, PhD, University of North Carolina at Chapel Hill
No relevant financial relationship(s) with ineligible companies to disclose.
Stefan Pasiakos, PhD, National Institutes of Health, Office of Dietary Supplements
No relevant financial relationship(s) with ineligible companies to disclose.
Drew Sayer, PhD, University of Alabama at Birmingham
No relevant financial relationship(s) with ineligible companies to disclose.
Kathryn Starr, PhD, RD, Duke University School of Medicine and Durham VA Medical Center
No relevant financial relationship(s) with ineligible companies to disclose.
Krista Zanetti, PhD, RD, National Institutes of Health
No relevant financial relationship(s) with ineligible companies to disclose.
Staff
Michelle Crispino, CAE, DES, American Society for Nutrition
No relevant financial relationship(s) with ineligible companies to disclose.
Gwen Twillman, American Society for Nutrition
No relevant financial relationship(s) with ineligible companies to disclose.
Staff
Michelle Crispino, CAE, DES, American Society for Nutrition
No relevant financial relationship(s) with ineligible companies to disclose.
Gwen Twillman, American Society for Nutrition
No relevant financial relationship(s) with ineligible companies to disclose.
Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.
Available Credit
- 1.00 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.
Price
Special ASN Member Benefit - 50% Off for Members!
ASN members receive this course for 50% off. Login now to get the $5 special member rate. If you do not see the member rate displayed for you after logging in, please contact discover@nutrition.org.
Not an ASN member? Click here to join ASN to receive member rates on all DiscoverNUTRITION products!