Digital Tools to Promote Behavior and Diet Quality (NUTRITION 2025 On Demand Collection)

This course is included in the NUTRITION 2025 On Demand Collection.

In this session, explore the groundbreaking intersection of technology, health, and nutrition with a focus on improving dietary outcomes. This session dives into ongoing nutrition research utilizing innovative approaches to leverage digital tools, ecological momentary assessment, AI, and real-time data for more effective and personalized nutrition interventions.

Originally presented at NUTRITION 2025, ASN's flagship meeting which was held May 31 to June 3 in Orlando, FL.

 

Speakers

John Apolzan, PhD 
Associate Professor
Pennington Biomedical Research Center

Heather Eicher-Miller, PhD 
Professor
Department of Nutrition Science
Purdue University

Chloe Lozano, PhD, MHlthProm, GradDip Dietetics 
Assistant Professor
University of Hawaii Cancer Center

Annalisa Szymanski, MS
PhD Student, Computer Science & Engineering
University of Notre Dame

Gina Tripicchio, PhD, MSEd 
Associate Professor
Temple University

 

Learning Objectives

  • Discuss feasibility, acceptability and efficacy of integrating a portion-size ed ap (PSEd) into SNAP-Ed curriculum
  • Describe efficacy of using AI generated nutrition advice at point of food purchasing
  • Discuss efficacy of using technology-enhanced interventions to promote behavior change in teens

Course summary
Available credit: 
  • 1.50 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Course opens: 
08/18/2025
Course expires: 
08/31/2027
Cost:
$15.00
Part of: 
NUTRITION 2025 On Demand Collection
Rating: 
0

This activity includes the following presentations:

Welcome and Introductions

John Apolzan, PhD 
Pennington Biomedical Research Center

mHealth to Improve Diet Quality in SNAP-Ed, and Potential Integration of Industry-Based Nutrition AI

Chloe P. Lozano, PhD, MHlthProm, GradDip Dietetics
University of Hawaii Cancer Center

Creating an AI-Driven Nutrition Assistant to Guide Food Selection and Purchasing Behaviors in Low Resource Settings

Annalisa Szymanski, MS
University of Notre Dame

Using Ecological Momentary Assessment to Develop a Contextually Tailored Text-Message Intervention to Reduce Added Sugar in Adolescents

Gina Tripicchio, PhD, MSEd 
Temple University

Panel Discussion / Questions and Answers

Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.

Available Credit

  • 1.50 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Price

Cost:
$15.00
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