Advancing Nutrition Education in Medical Schools: A National Listening & Peer Exchange

October 29, 2026

Hosted by the American Society for Nutrition’s Medical Nutrition Learning Hub and collaborating partners

Thursday, October 29 from 3:00 to 4:15 PM ET     

 

Participation by Invitation

This event is designed for nutrition champions at U.S. medical schools who are working to integrate and strengthen nutrition education in undergraduate medical education. If you would like to participate and/or your medical school has not yet identified a participant, please contact us at [email protected]. We would be pleased to connect with you. 

 

Description

How can we strengthen nutrition education across medical schools and help institutions move from identifying strengths and gaps to taking practical action? 

Join nutrition education and curriculum experts from the American Society for Nutrition’s Medical Nutrition Learning Hub and collaborating partners for a national listening and peer exchange focused on the challenges, opportunities, and practical approaches for advancing nutrition education in medical schools. 

This interactive session will bring together nutrition education champions to share experiences, explore common barriers and solutions, and learn from institutions at different stages of implementation. Through brief examples, live polling, and small-group discussion, participants will identify priorities, exchange practical approaches, and consider a feasible next step for advancing nutrition education at their own institution. 

Most importantly, we want to hear from you. What strengths can you build on? What challenges are you facing? What approaches are working? And what resources, connections, or support could help you move forward? 

Join us to learn from colleagues, share your experience, and help shape the support needed to advance nutrition education across medical schools. 

 

Learning Objectives

By the end of the session, participants will be able to: 

  1. Identify strengths, gaps, and barriers in their institution’s nutrition education
  2. Compare practical approaches for integrating and strengthening nutrition education across institutions
  3. Identify one feasible next step and the support needed to advance nutrition education locally

 

Choose Your Conversation 

Which topic would be most useful to you right now? When you register to attend, choose a breakout conversation that best matches where you are or the challenge you’re most interested in exploring. There’s no “right” group. Pick the conversation where you’d most like to share, learn from colleagues, and leave with ideas you can put into action. 

  1. Getting Started – Map the Curriculum 
  2. From Gaps to Priorities 
  3. Building the Solution 

 

Moderator 

Solenn Thircuir, PhD     
University of California, Santa Cruz 

 

Speakers 

Carine M. Lenders, MD, MS, ScD      
Boston University Chobanian & Avedisian School of Medicine (retired) 

Gwen Twillman 
American Society for Nutrition 

Virginia Uhley, PhD, RD     
Oakland University William Beaumont School of Medicine

 

Nutrition Education & Curriculum Mentors

Monica Agarwal, MD    
The University of Alabama at Birmingham, Heersink School of Medicine

Jaclyn Albin, MD            
UT Southwestern Medical School

Anne Buison, PhD, RDN  
Saint Elizabeth University

David M. Duriancik, PhD
Lake Erie College of Osteopathic Medicine

Lisa Howley, PhD           
Association of American Medical Colleges

Laryssa Kaufman, MD  
Michigan State University College of Osteopathic Medicine

Martin Kohlmeier, MD, PhD, DFASN, FIANE 
SUNY Downstate

Zhaoping Li, MD, PhD   
David Geffen School of Medicine at UCLA

Joan Salge Blake, EdD, RDN, LDN, FAND 
Boston University’s Sargent College of Health and Rehabilitation Sciences

Mark Speicher, PhD, MHA
American Association of Colleges of Osteopathic Medicine

Diane Stadler, PhD, RDN, LDN 
Oregon Health & Science University School of Medicine

Course summary

Available credit: 
  • 1.25 AMA PRA Category 1 Credit™

    This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the American Society for Nutrition (ASN). The American Society for Nutrition is accredited by the ACCME to provide continuing medical education for physicians.

    The ASN designates this activity for a maximum of 1.25 AMA PRA Category 1 Credit™. Physicians should claim credit commensurate with the extent of their participation in the activity.

  • 1.25 Certificate of Participation

    ASN does not offer CME credit to non-physicians. However, all non-physician professionals of this activity will be able to complete an evaluation and download a Certificate of Participation. This certificate designates your participation in this education activity. It lists the amount of continuing medical education credit that has been designated for physicians by ASN. You should be able to use this documentation for your licensing or certification needs. To determine if activities designated for AMA PRA Category 1 Credit™ are acceptable for your licensing or certification needs, please contact your credentialing body directly. Please note ASN cannot guarantee its acceptance.

Course opens: 
10/05/2026
Course expires: 
10/29/2026
Event starts: 
10/29/2026 - 3:00pm EDT
Event ends: 
10/29/2026 - 4:15pm EDT
Cost:
$0.00
Rating: 
0

Disclosure Policy

It is the policy of the American Society of Nutrition, in compliance with the Standards for Integrity and Independence in Accredited Continuing Education to ensure that education presents learners with only accurate, balanced, and scientifically justified recommendations and protects learners from promotion, marketing, and commercial bias. ASN requires disclosure of all financial interest that the planning committee (including ASN staff) or faculty members have with ineligible companies. All faculty and contributors to this continuing education activity have disclosed any relevant financial relationship that may have direct bearing on the subject matter of this program. Specific disclosure information is in the course materials. 

The American Society for Nutrition supports fair and unbiased participation of individuals in its education activities. Any real or potential conflicts of interest must be identified and managed. All relevant financial relationships with commercial interests that directly impact and/or might conflict with ASN activities must be disclosed, or disclosure that no relevant financial relationships exist must be documented. Other relationships that could cause private interests to conflict with professional interests must also be disclosed. This policy is intended to openly identify any potential conflict so that participants in an education activity are able to form their own judgments about the presentation. In addition, disclosure must be made of presentations on drugs or devices or uses of drugs or devices that have not been approved by the Food and Drug Administration.

 

Monica Agarwal, MD    
The University of Alabama at Birmingham, Heersink School of Medicine
No relevant financial relationship(s) with ineligible companies to disclose

Jaclyn Albin, MD            
UT Southwestern Medical School
No relevant financial relationship(s) with ineligible companies to disclose

Anne Buison, PhD, RDN  
Saint Elizabeth University
No relevant financial relationship(s) with ineligible companies to disclose

David M. Duriancik, PhD
Lake Erie College of Osteopathic Medicine
No relevant financial relationship(s) with ineligible companies to disclose

Lisa Howley, PhD           
Association of American Medical Colleges
No relevant financial relationship(s) with ineligible companies to disclose

Laryssa Kaufman, MD  
Michigan State University College of Osteopathic Medicine
No relevant financial relationship(s) with ineligible companies to disclose

Martin Kohlmeier, MD, PhD, DFASN, FIANE 
SUNY Downstate
No relevant financial relationship(s) with ineligible companies to disclose

Carine M. Lenders, MD, MS, ScD      
Boston University Chobanian & Avedisian School of Medicine (retired) 
No relevant financial relationship(s) with ineligible companies to disclose.

Zhaoping Li, MD, PhD   
David Geffen School of Medicine at UCLA
No relevant financial relationship(s) with ineligible companies to disclose

Joan Salge Blake, EdD, RDN, LDN, FAND 
Boston University’s Sargent College of Health and Rehabilitation Sciences
No relevant financial relationship(s) with ineligible companies to disclose

Mark Speicher, PhD, MHA
American Association of Colleges of Osteopathic Medicine
No relevant financial relationship(s) with ineligible companies to disclose

Diane Stadler, PhD, RDN, LDN 
Oregon Health & Science University School of Medicine
No relevant financial relationship(s) with ineligible companies to disclose

Solenn Thircuir, PhD     
University of California, Santa Cruz 
No relevant financial relationship(s) with ineligible companies to disclose.

Gwen Twillman 
American Society for Nutrition 
No relevant financial relationship(s) with ineligible companies to disclose.

Virginia Uhley, PhD, RD     
Oakland University William Beaumont School of Medicine
No relevant financial relationship(s) with ineligible companies to disclose.

All education content presented in this activity has been reviewed and validated as appropriate in keeping with sound scientific principles.

Accreditation Statement

This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the American Society for Nutrition (ASN). The American Society for Nutrition is accredited by the ACCME to provide continuing medical education for physicians.

Credit Designation

Physicians
The ASN designates this live activity for a maximum of 1.25 AMA PRA Category 1 Credit™. Physicians should claim credit commensurate with the extent of their participation in the activity. The certificate you receive upon completion of this education activity will list the amount of continuing medical education credit you were awarded. Please use this documentation for your CME licensing or certification needs.

Non-physician Professionals
CDR Credentialed Practitioners can document live activities that have not received prior approval if they meet CDR Core Content Criteria and CDR CPE Activity Type Definitions. One (1) hour of live training is equal to one (1) CPEU. It is up to the learner to determine if the live activity meets the requirements outlined in the CDR Core Content Criteria and CDR CPE Activity Type Definitions. If you have any questions/concerns, please contact [email protected].

ASN does not offer CME credit to non-physicians. However, all non-physician professionals of this activity will be able to complete an evaluation and download a Certificate of Participation. This certificate designates your participation in this education activity. It lists the amount of continuing medical education credit that has been designated for physicians by ASN. You should be able to use this documentation for your licensing or certification needs. To determine if activities designated for AMA PRA Category 1 Credit™ are acceptable for your licensing or certification needs, please contact your credentialing body directly. Please note ASN cannot guarantee its acceptance.

Commercial Support

There is no commercial support for this activity.

Available Credit

  • 1.25 AMA PRA Category 1 Credit™

    This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the American Society for Nutrition (ASN). The American Society for Nutrition is accredited by the ACCME to provide continuing medical education for physicians.

    The ASN designates this activity for a maximum of 1.25 AMA PRA Category 1 Credit™. Physicians should claim credit commensurate with the extent of their participation in the activity.

  • 1.25 Certificate of Participation

    ASN does not offer CME credit to non-physicians. However, all non-physician professionals of this activity will be able to complete an evaluation and download a Certificate of Participation. This certificate designates your participation in this education activity. It lists the amount of continuing medical education credit that has been designated for physicians by ASN. You should be able to use this documentation for your licensing or certification needs. To determine if activities designated for AMA PRA Category 1 Credit™ are acceptable for your licensing or certification needs, please contact your credentialing body directly. Please note ASN cannot guarantee its acceptance.

Price

Cost:
$0.00
Please login or register to take this course.

 

Participation by Invitation:

This event is designed for nutrition champions at U.S. medical schools who are working to integrate and strengthen nutrition education in undergraduate medical education. If you would like to participate and/or your medical school has not yet identified a participant, please contact us at [email protected]. We would be pleased to connect with you.