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2024 E.V. McCollum International Lectureship in Nutrition: What Next? 8 Suggested Areas for Next-Generation Nutrition Research to Improve Global Health (NUTRITION 2024 Global Nutrition Collection)
This course is included in the NUTRITION 2024 Global Nutrition Collection.
The E. V. McCollum International Lectureships in Nutrition Award encourages sound advancements in nutritional science and their application for improving the health and well-being of people worldwide and to commemorate the life and contributions of EV McCollum.
Originally presented at NUTRITION 2024, ASN's flagship meeting which was held June 29 to July 2, 2024 in Chicago, IL.
Speakers
Susan Roberts, PhD (Award Lecturer)
Senior Associate Dean for Foundational Research
Geisel School of Medicine at Dartmouth College
David Allison, PhD
Dean & Distinguished Professor
Department of Epidemiology and Biostatistics
Indiana University School of Public Health-Bloomington
This activity includes the following presentations:
Welcome and Introductions
David Allison, PhD
Dean & Distinguished Professor
Department of Epidemiology and Biostatistics
Indiana University School of Public Health-Bloomington
What Next? 8 Suggested Areas for Next-Generation Nutrition Research to Improve Global Health
Susan Roberts, PhD (Award Lecturer)
Senior Associate Dean for Foundational Research
Geisel School of Medicine at Dartmouth College
Questions and Answers
Disclosure Policy
It is the policy of the American Society of Nutrition, in compliance with the Standards for Integrity and Independence in Accredited Continuing Education to ensure that education presents learners with only accurate, balanced, and scientifically justified recommendations and protects learners from promotion, marketing, and commercial bias. ASN requires disclosure of all financial interest that the planning committee (including ASN staff) or faculty members have with ineligible companies. All faculty and contributors to this continuing education activity have disclosed any relevant financial relationship that may have direct bearing on the subject matter of this program. Specific disclosure information is in the course materials.
The American Society for Nutrition supports fair and unbiased participation of individuals in its education activities. Any real or potential conflicts of interest must be identified and managed. All relevant financial relationships with commercial interests that directly impact and/or might conflict with ASN activities must be disclosed, or disclosure that no relevant financial relationships exist must be documented. Other relationships that could cause private interests to conflict with professional interests must also be disclosed. This policy is intended to openly identify any potential conflict so that participants in an education activity are able to form their own judgments about the presentation. In addition, disclosure must be made of presentations on drugs or devices or uses of drugs or devices that have not been approved by the Food and Drug Administration.
Speakers
David Allison, PhD, Dean & Distinguished Professor, Department of Epidemiology and Biostatistics, Indiana University School of Public Health-Bloomington
Disclosures: Alliance for Potato Research and Education: Grant/Research Support (Ongoing), Eli Lilly and Co.: Grant/Research Support (Ongoing), Linus Technology: Grant/Research Support (Ongoing), National Cattleman's Beef Association: Grant/Research Support (Ongoing), Novo Nordisk Foundation: Speaker/Speaker's Bureau (Ongoing), Pfizer: Grant/Research Support (Ongoing), Ro: Consultant (Ongoing), Weight Watchers: Grant/Research Support (Ongoing), Zero Longevity Science: Advisory Committee/Board Member (Ongoing); Stock Shareholder (excluding mutual funds) (Ongoing)Speaker(s)
Susan Roberts, PhD (Award Lecturer), Senior Associate Dean for Foundational Research, Geisel School of Medicine at Dartmouth College
Disclosures: Danone: Executive Role (e.g. Board of Directors) (Ongoing), theidiet.com: Ownership Interest (Ongoing)
Planners
The following individuals served on the NUTRITION 2024 Scientific Program Committee. This session was included in the scientific program of NUTRITION 2024, ASN's flagship meeting which was held from June 29 to July 2, 2024.
Daniel Hoffman, PhD, Rutgers University
No relevant financial relationship(s) with ineligible companies to disclose.
Debbie Humphries, PhD, MPH, Yale University
No relevant financial relationship(s) with ineligible companies to disclose.
Stephanie Martin, PhD, University of North Carolina at Chapel Hill
No relevant financial relationship(s) with ineligible companies to disclose.
Stefan Pasiakos, PhD, National Institutes of Health, Office of Dietary Supplements
No relevant financial relationship(s) with ineligible companies to disclose.
Drew Sayer, PhD, University of Alabama at Birmingham
No relevant financial relationship(s) with ineligible companies to disclose.
Kathryn Starr, PhD, RD, Duke University School of Medicine and Durham VA Medical Center
No relevant financial relationship(s) with ineligible companies to disclose.
Krista Zanetti, PhD, RD, National Institutes of Health
No relevant financial relationship(s) with ineligible companies to disclose.
Staff
Michelle Crispino, CAE, DES, American Society for Nutrition
No relevant financial relationship(s) with ineligible companies to disclose.
Gwen Twillman, American Society for Nutrition
No relevant financial relationship(s) with ineligible companies to disclose.
Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.
Available Credit
- 1.00 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.