Is There an Optimal Diet for Parkinson’s Disease? (From Research to Practice) (Food for the Brain Collection)

This course is included in the Food for the Brain Collection. 

Speaker

Matthew C.L Phillips, FRACP
Metabolic Neurologist
Waikato District Health Board

 

Learning Objectives

  • Understand Parkinson's disease in a more comprehensive way, including nonmotor symptoms, neurons involved, and metabolic defects
  • Understand the theoretical beneficial metabolic mechanisms underlying fasting and ketogenic diet therapies as applied to Parkinson's
  • Recognize the rationale behind, as well as main findings of, the 2018 Parkinson's Dietary Study
  • Recognize the potential applicability of metabolic therapies to other degenerative disorders
Course summary
Available credit: 
  • 0.75 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Course opens: 
04/14/2023
Course expires: 
06/30/2025
Cost:
$20.00
Part of: 
Food for the Brain Collection
Rating: 
0

This activity includes the following presentation:

Is There an Optimal Diet for Parkinson’s Disease? (From Research to Practice)

Matthew C.L Phillips, FRACP
Metabolic Neurologist
Waikato District Health Board

Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.

Available Credit

  • 0.75 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Price

Cost:
$20.00
Please login or register to take this course.

This course is included in the Food for the Brain Collection.