![](https://discover.nutrition.org/sites/default/files/styles/course_image/public/course/2023-04/CI%20-%20Collection%20-%20Food%20for%20the%20Brain.png?itok=pCxrWDSE)
Nutrition and the Brain (From Research to Practice) (Food for the Brain Collection)
This course is included in the Food for the Brain Collection.
Speakers
Roschelle Heuberger, PhD, RD
Central Michigan University
Christy Tangney, PhD
Rush Medical College
Hussein Yassine, MD
Keck School of Medicine of USC
Mary Yannakoulia, PhD, RD
Harokopio University
Learning Objectives
- Explore the role of nutrients and foods on cognitive decline
- Describe the Mediterranean diet and lifestyle and its role in dementia
- Translate research evidence into practice guidance
This activity includes the following presentations:
Introduction
Christy Tangney, PhD
Rush Medical College
Brain Transport and Omega-3 Fatty Acids
Hussein Yassine, MD
Keck School of Medicine of USC
Nutrition and Cognitive Decline in Older Adults: Moving from Science to Clinical Implications
Mary Yannakoulia, PhD, RD
Harokopio University
Panel Discussion
Roschelle Heuberger, PhD, RD
Central Michigan University
Christy Tangney, PhD
Rush Medical College
Hussein Yassine, MD
Keck School of Medicine of USC
Mary Yannakoulia, PhD, RD
Harokopio University
Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.
Available Credit
- 1.50 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.
Price
This course is included in the Food for the Brain Collection.