Nutrition and the Brain (From Research to Practice) (Food for the Brain Collection)

This course is included in the Food for the Brain Collection. 

Speakers 

Roschelle Heuberger, PhD, RD 
Central Michigan University 

Christy Tangney, PhD 
Rush Medical College 

Hussein Yassine, MD
Keck School of Medicine of USC

Mary Yannakoulia, PhD, RD
Harokopio University

 

Learning Objectives

  • Explore the role of nutrients and foods on cognitive decline
  • Describe the Mediterranean diet and lifestyle and its role in dementia
  • Translate research evidence into practice guidance
Course summary
Available credit: 
  • 1.50 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Course opens: 
04/14/2023
Course expires: 
06/30/2025
Cost:
$20.00
Part of: 
Food for the Brain Collection
Rating: 
0

This activity includes the following presentations:

Introduction

Christy Tangney, PhD
Rush Medical College

Brain Transport and Omega-3 Fatty Acids

Hussein Yassine, MD
Keck School of Medicine of USC

Nutrition and Cognitive Decline in Older Adults: Moving from Science to Clinical Implications

Mary Yannakoulia, PhD, RD
Harokopio University

Panel Discussion

Roschelle Heuberger, PhD, RD
Central Michigan University

Christy Tangney, PhD
Rush Medical College

Hussein Yassine, MD
Keck School of Medicine of USC

Mary Yannakoulia, PhD, RD
Harokopio University

Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.

Available Credit

  • 1.50 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Price

Cost:
$20.00
Please login or register to take this course.

This course is included in the Food for the Brain Collection.